These Wagyu BRISKET STEAKS will blow your mind!

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5 окт 2024

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Комментарии : 144

@rakman88 3 года назад

Stamppot with smoked sausage was a staple of my childhood

@JustGera84 3 года назад

Or just with bacon ;-)

@0TZ000 3 года назад

"im still a dutch guy, im a little bit cheap" hahaha well said

@asheshinfinite3766 3 года назад

'The Dutch Touch'!👌 Love it!😁

@JustGera84 3 года назад

Hopefully someday Roel will grill some nice Salmon for us. Keep on Grilling Roel

@baskooij8500 3 года назад

Fish in general gets way too little attention on barbecue channels. It's all about wagyu and dry aging steaks these days.

@sleaverbar3717 3 года назад

Maybe he will listen to us. I would love to see more chicken recipes also not just beef all the time. I enjoy a steak but want more ideas for chicken

@DonPandemoniac 3 года назад

@@baskooij8500 It's a shame really. Barbecue is not about using the finest cuts of meat, it is about making available and affordable meat & fish the best that they can be.

@baskooij8500 3 года назад

@@DonPandemoniac exactly mate, taking cheap, tough cuts of meat and turning them into something amazing.

@usafan96soren20 3 года назад

@@baskooij8500 I actually was really disappointed by wagyu...eating 150g and almost feel sick for 40€. Nah I'll pass it. Pork anyway and anydays.

@ski6345 3 года назад

My Favorite Cook - I learn so much from you even though i can't exactly duplicate your recipes. I cannot wait to try those potatoes.!!!

@ateigrob 3 года назад

correct me if i'm wrong here, but if you did this with a regular brisket end it wouldn't turn out as enjoyable. Because of all the connective tissue. So would have to be wagyu

@mladenvidic7905 3 года назад

Finally! You have answered my question. Why doesn't anyone bbq Wagyu brisket.

@karl06111976 3 года назад

I'll keep it simple and down to one word as to how that brisket steak looks "delicious" my mouth is watering uncontrollably now

@donhughes8465 3 года назад

Mmmm! Dutch Colcannon with STEAK! Mmmmm.

@acehole9100 3 года назад

Exactly what I was thinking.

@Jake-xy9lt 3 года назад

Roel, I'm 10 hours into a 20 hour road trip and I've had 3 taco bell tacos, nothing else in the last 48 hours....this video was pure torture and I love you for it😂. You should so some wild game jalapeno candy poppers on the smoker next!

@dominiqueleblanc2193 3 года назад

Looks so good. You should make series.

@vvdkeebs 3 года назад

Top 3 of the best looking dishes you’ve made! Looks so tasty!

@brianschneider671 3 года назад

Sittin here drunk, on a kitchen stool, eatin cold cheese Grits.........

@Bigredboyd70 3 года назад

This looks amazing and I’ll have to make it for my Dutch father in law Jan when we can get back together.

@metalskills3297 3 года назад

I am sure it will be apreciated 👌

@rednguyen1855 3 года назад

What a beautiful video to watch on my birthday lol Have a good day everyone!

@hugotendam5349 3 года назад

The things Roel is saying in his last videos makes it seem like he's been hitting the green stuff a lot lately. President on mars 😂😂😂

@svend052984 3 года назад

I just noticed they are both left handed. That makes me happy

@trustball 3 года назад

No sane person cuts with his offhand...

@svend052984 3 года назад

@@trustball the vast majority of people do. The fork is almost always held in the dominant hand and the knife held in the other

@RAENTED 3 года назад

Where are you from? Where I live, the case is quite the opposite. I use my knife and fork in the same Way as these guys, but I am not left handed

@svend052984 3 года назад

@@RAENTED southern Indiana. Midwestern United states

@tberreth33 3 года назад

The European or Canadian way is to cut with your dominant hand but eat with your other hand (usually left). In the USA, it’s the opposite. Cut with your right and switch the fork back to the right and eat that way. Not as efficient :)

@coraarsen8003 3 года назад

1959 my family came to Canada and there was not much money to feed us but there was always stampot with potatoes, kidney beans, onions and sometimes carrots or whatever my father could find. My father befriended a butcher who would give him scraps of pork which were rendered down and we could pour it over the stampot sizzling hot and never did we go to bed hungry. My friends don't understand and won't try it but more for me.

@richardbowles7690 3 года назад

Great insights to save money on great grilling. Almost to 500K. Keep going ! Its all great.

@lorenwegele4250 3 года назад

Looks great! Now let's see you use Angus, Hereford, Charlois, Simmental or Chianina

@DonPandemoniac 3 года назад

That would be even better with a big 'ol homemade rookworst!

@MrCanadiandad 3 года назад

How about some goat meat recipes??!! Goat meat (or "cabrito" in Spanish) is excellent and delicious!

@brentfrank7012 3 года назад

Gotta try that, looks amazing

@joshua5o7482 3 года назад

The 8:00 printing sound is A++

@lalruatdikavarte7943 3 года назад

Nice video and very informative and very entertaining and very satisfaction more videos.

@BBQausBaden 3 года назад

Super made looks fantastic from great👍👍👍

@jon4589 3 года назад

Running out of ideas? Just make your family recipes. What you feed your family. I would be more interested in those than over the top BBQ stuff. Nice video. I'm looking up stamppot. That looks good.

@morrisonhulshof3224 3 года назад

Stamppot is perfect for family diners. Its what we eat here

@paulvlug812 3 года назад

Butter needed in the mash👍

@JuanGutierrez-vm3iz 3 года назад

Congratulations 🎊🍾🎉🎈 another amazing 🤩 recipe thanks god bless you guys

@sherodparkinson4003 3 года назад

That looks awesome

@troopertheboxer8342 3 года назад

Love the close up shots of the meat 😋 and amazing presentation 👍🍖

@santogervais4343 3 года назад

That looks fantastic will definitely be making this for the with. She will melt in my hand

@dwaynewladyka577 3 года назад

It sure looks really tasty. Cheers, Roel!

@miguelbernal9303 3 года назад

Looks delicious; have a nice weekend. Saludos.

@gorgev9341 3 года назад

Good morning bud From beautiful Tucson Arizona That brisket looks amazing enjoy 932am

@drewflanagan4296 3 года назад

It's like an upside down Dutch Shepherd's pie.

@darinbeepath629 3 года назад

Love from the caribbean. ..👍👌✊✌👊

@battlemorph 3 года назад

Fry potato skins in oil and butter. Soft, not crispy. Cut into fine strips and mash into the potato. Delicious.

@mrbitcoin23 3 года назад

Krijg na deze video weer zo veel zin in mn moeder der zuurkool stamppot 😍😍

@clinttos5620 3 года назад

I tried making that! Amazing!

@adriennearditti4144 3 года назад

The music choices on this are absolutely spot on.

@brettt1268 3 года назад

I will never be able to find that meat but enjoy watching because I can make those potatoes

@timothyeijansantos3593 3 года назад

If given the chance, I would really try everything here ❤️❤️❤️❤️

@SB68SS 3 года назад

Im going to start the grill today :)

@megajeroen 3 года назад

Inderdaad, de mindere stukken rund kunnen geweldige steaks zijn. Ik heb een Turkse supermarkt beneden. Als je de Bijbel van GertJan gelezen hebt weet je wat je ziet. Het ligt er als stoofvlees, maar is een smakelijke steak. En als je twijfelt, gewoon doen met een back-up. Duitse biefstuk. De steaks terug de pot in en pulled beef! Het kan niet mis gaan. Hooguit je plannen even bijstellen. Maar met een beetje mazzel eet je voor een paar euro als een koning!

@beermetal2003 3 года назад

If you love your mashed potatoes, you should try using white potatoes and sweet potatoes mixed.I started doing it for my wife because she had some medication once that made potatoes taste funny to her and it never wore off.You get the texture of the white potatoes with some flavour of the sweet potatoes, it's delicious.

@Ifitfitz22 3 года назад

I have seen several videos of waygu or dry aged brisket and everyone always says "I can't believe how tender this is" and I have always wondered why no one tried to cut steaks out of it. Look, I know ill catch some crap for saying this, but I don't really get excited about smoked brisket; I'm from Alabama and it just isn't bbq here... But if you can turn that big ol love of meat into steak... Now you have my attention! Thanks for doing this sirs!

@kurtrosenthal6313 3 года назад

Wagyu shanks would be interesting.

@Dominikmj 3 года назад

A5 brisket steak Is still insanely expensive. Try this: Angus prime short ribs (boneless - I usually make beef stock with the bones) - cooked sous vide for 60h at 57ºC let it chill down and then grill it over charcoal. This is as tender as Wagyu... as flavorful (different flavor - but still) - at a fraction of the cost (yeah - a lot of more effort...).

@ldarr1986 3 года назад

I think you could pull off a rotisserie duck

@40Jdman 3 года назад

Lmao. Your souerkraut is flying all over

@G1017G 3 года назад

My favorite stamppot zuurkool😍😍😍

@fnpbob 3 года назад

Love the channel and what you cook. My one question for you is when we can't get such expensive cuts of meat, how do we prepare our steaks to achieve similar levels of taste and tenderness?

@ohihaha 2 года назад

You could try dry aging your steaks for a better result. Works a charm

@paulbush8747 3 года назад

So I have a question for PitMasterX. I have a 1.79 Kilogram cut of grade 10 Wagyu. Im asking you specifically because you seem to smoke alot of this particular beef. I have the Fleur De Sel, the fresh cracked black pepper, but I want to go a little further. I'm cooking it on a Traeger grill. What is your professional opinion on how to prepare this?

@pastra2435 3 года назад

Perfect soul food!

@TRichardsBlades 3 года назад

If you're looking for new video ideas id love to see you do some more game meat stuff

@bryanjohnston4907 3 года назад

Looks delicious.

@mr.g1123 3 года назад

Guys, can you please tell us how long you have to cook them each side and what temperature! Will try this asap!

@Texas-Bob 3 года назад

Can you tell me about the sauerkraut you used . What we have over here, at least what I’m aware of is sauerkraut in a can or a jar. Is that what you used and boiled . Thanks

@woundedtiger7547 3 года назад

How about burbon bacon? An what would you put under it.?

@hansguenterbernhardt6729 3 года назад

Perfect. Keep on grilling on the Mars...

@mateo8752 3 года назад

Ik als Nederlander ben trots dat dit kanaal bestaat 😁👍

@thegreyhaired58 3 года назад

Yasss

@bjorne46 3 года назад

Here's an Idea; make a stew (Hachee) with that wagyu :) Ofcourse make it in a Dutch Oven, on the Big Joe.

@kajaf666 3 года назад

Roel, you should try dry aging a rib roast in bacon fat!!

@MexFoody 3 года назад

Please add the recipe for the sauerkraut !

@wesleymarkham3343 3 года назад

Mmmm

@glennholmes724 3 года назад

Nice steaks! As a dutchman and after they tried to trick you with their "lunar rock" you should not be so quick to trust them when they say they went to a planet in the heavens.

@dysartes 3 года назад

Speaking of recipes, Morrison - how's the translation of the cookbook going?

@coronaop1351 3 года назад

Ik zou graag een keer een stuk vlees met jullie willen bereiden. Ik ben een net afgestudeerd kok mijn lievelings ding om te bereiden is vlees. Hoop dat je dit eventueel leest en misschien kunnen we iets uitwerken

@jamesonnixon4719 3 года назад

Elevate them taters n kraut with some freshly grated, decadent, raw Dutch Gouda! Top with a lil scallion. *chef’s keess*

@jodycorrea99 3 года назад

Waygu tri tip tacos ?????

@Rami-y1n 3 года назад

You will be rich or president..on Mars 🤣🤣 Man that one was good 👍

@TheZooness 3 года назад

Was that the sound of a dot matrix printer.,?

@Sharky762 3 года назад

Ohhhhhhhh now that's a fantasic way of plating up anything with mashed potatoes. It will get me laid!

@billbolton7160 3 года назад

My mouth is watering. My cardiologist would shoot me; but, who cares. It would be interesting to know who much weight rendered out during cooking.

@trustball 3 года назад

Judging by the centercolor, barely anything. Its a quick cook. A righthanded person would cut with his right and and use the fork with his left...

@EnergizerTX 3 года назад

Wow, do a comparison with prime brisket...

@ohchocobo3642 3 года назад

The ending :') I wanna be the president on mars !

@thegreyhaired58 3 года назад

Gimme the mf brisket noooow Get this Video 1mio likes ❤

@chefboyrdanbh 3 года назад

OMG!!!

@kxngblaxno Год назад

Waar kan ik dit kopen en waar moet ik naar vragen??

@Drake-xc2qd 3 года назад

put salt before you Cook and let it sit for atleast 2 hrs ..let it penetrate the meat ..you will even seasoning throughout

@murdoc908 3 года назад

What is the name of that cut?

@lordemperoryodertthewhite7514 3 года назад

lekker

@zombie777stream8 3 года назад

Don't ya wish that you could just replicate a finished dish and share with everyone it's sooooooo good?? Yeah ..... Happens more often than not lol

@billholland2076 3 года назад

🍽🍽🍽🍽🍽👍🏻👍🏻

@jaker2542 3 года назад

where do you buy these cuts?

@tyroneswift4004 3 года назад

Name of cut?

@BigT27295 3 года назад

Dammit Boy...

@AdarBlu 3 года назад

2:15 Being Dutch feels like an embolism?

@stefpopos717 3 года назад

How much does that steak cost???

@tyroneswift4004 3 года назад

Name of cut

@maelito787 3 года назад

Ok ok I will..

@OGpoprecords 3 года назад

Wanna fly to Canada and make me lunch? Awesome thank you. 😐

@SpongeBob-ft2hn 3 года назад

Pls wagyu eye round

@benjaminjensen9853 3 года назад

But is the brisket a chewie Cut of meat? Shall it not have a long time on the grill???

@brifo5779 3 года назад

🙋 Hey, PitmasterX !!! 👋😙🇮🇹 Is this recipe in your book translated into Italian ??? 😂😂😂😂😂😂😂😂😂😨😂

@CasperMarijt 3 года назад

wooooow mag ik blijven eten?

@lucaskrammer 3 года назад

Gr Gr Grrr, Gr Gr Grrrr, Gr Gr Grrrr!

@PrinceAudio1 3 года назад

Make a steak with indomie seasoning

@swau79 3 года назад

Could you spell that printer sound for me?