Thick Water Steak (NSE) 

Now boil a lobster in beans.

but can you liquidize a steak and boil a steak in the steak?

“Did you eat all the Pringles?” - Ordinary Sausage’s Wife

Maybe use thick water as a base for a soup broth? Thick chicken noodle sounds like a mixed bag of disaster.

the fact you can see the water crawl back towards the steak really gives me the heebie-jeebies LMFAO

Besides the odd grievance, I've never heard Mrs Sausage complain about the cooking process. Eating all the Pringles, however. Punishable by death

You want gross do minute rice with thick water. I cannot even start to imagine how slimy the rice will be.

The pharmacy by Mr. Sausage's house: "How are we selling so much thick water?"

Now hear me out: making soup stock using thick water, and then making actual soup with it. Call it Thicken Noodle Soup, or Thicc'ened Chicken, or some such.

"We did it a disservice," Mr. Sausage says after months of torturing steaks in the worst cooking conditions possible and not even finishing the damn things.

Thick water spaghetti

WHERE THE GODDAMN PRINGLES SAUSAGE MAN

I bet that steak would taste a lot better with a thick-water pan sauce reduction.

0:36 that “yeah!” Is adorable

I feel like he was unusually harsh on the score. It was still technically edible if unappealing, so I'd have thought I'd get at least a half sausage. Oh well, the Sausage God giveth and the Sausage God taketh away.

It's always going to amaze me that no matter what Mr. Sausage is cooking he will perfectly cook a steak 99% of the time.

Watching this channel has become an Inescapable chore i must suffer through at any cost...

my humble request: boil a steak in a THC seltzer (or three)

That pot looks like it’s a Revere Ware. I think Paul Revere would be proud to see the things that pan has cooked. Thank you for carrying on his revolutionary legacy by rebelling against culinary norms.

Did you use all the Pringles in a sausage, Mr. Sausage? Your marriage *depends* on your answer.

someone please revoke this man's thick water license i can't take it anymore

Make a spaghetti and meat ball sausage. Just dump a plate of it in the grinder sauce, pasta, cheese, and all.

*boils beef in water* "It tastes like boiled beef in water" ...I didn't know what I expected.

Season it after you boil it, then sear it

1 hour deep fried thick water

*Did* you eat all of the pringles though?

Excruciating watch as always. Love it ❤❤

Thank you for your continued contribution to the culinary world.

I'm so happy I found this channel

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

mr sausage absolutely did *not* eat all the pringles -- he used them, mrs sausage, to thicken the thick water

today's my mum's birthday and she watches your videos the day they come out before going to bed. she's hoping for more sausagequest but this definitely makes for a great alternative

Seer it, it'll be like creating a crust around your steak.

boil a lobster in baked beans bush’s to be exact

I got this notification in church. I suppose, in a way, thank you lord for this glorious sausage man, answering questions literally no one lacks the sense to ask, but without whom we would find no answers to these unanswered questions. Amen...?

Start saving the NSE leftovers, then make a NSE sausage in a few months!!!

How about a boxalo box sausage next?

"What are you doing?" man goes on the offense immediately

hes slowly working his way back into the weird stuff

The Pringle bandit 😂

Requests and/or suggestioooons; Sunny Philly editioooon: - Rum-ham, sausage or stand-alone. - Milk-steak, as sausage or stand-alone, jellybeans optional. That's it, that's the list.

0:18 Mrs. Sausage wears the casings in that house !😂

you know, this is pretty tame compared to what he usually does.

so a google dive on what exactly I'm looking at led me to learn more about dysphagia than I think I've ever wanted to know, so thanks for that. Is this basically water + xanthan gum?

I know thick water exists for people who have difficulty swallowing for whatever reason, but boy does it feel like it's just what you drink in the depths of the uncanny valley.

If the livestock knew what you were doing to thier remains, thier vengeance would spell the end of all of us

using thick water to make a one pan pasta dish could be culinary genius waiting to happen

I think thick water ramen noodles would be scrumptious

Been reading some KenM classics over the last 24 hours. Snausage Sausage please. Don't mind all the corn syrup and sodium they put in it.

The thick water post-boiling looks like the acid from Brinstar in Melee.

I was grossed out from just the title. That’s a first for me from this channel.

Thick water sausage sounds like the next course of action

Boil something in mashed bananas!

masterful gambit mr sausage +rep reddit gold kind stranger

But can you boil lobster in surstromming juice

Pear Cinnamon Redbull Sausage!!

You still need to make a grits sausage! The south will thank you!

Thank you Mr sausage

Should boil something absorbant in thick water, like rice or spaghetti. Or try freeze drying stuff and rehydrate it with thick water. Then make a sausage with the resulting product as well of course.

Now boil sausage in everclear

Thick Water: All your seasonings belong to us 0:42

I think we need a thick water sausage now

Properly flavored thick water steak sausage.

Sausageman, you've buried the lead, DID you eat all the Pringles!?

God i really hate the phrase "thick water." Wonderfully concerning video as always Mr Sausage

THICK. WATER. SAUSAGE.

“It tastes like boiled beef in water.” I can’t believe it.

Mr Sausage, did you eat all the pringles?

looks like a boiled heart, good job!

it would've made more sense to boil some thing in thick water that needed to get hydrated, like noodles or rice

this is going viral

I think we all need to know if Mr. Sausage ate his wife's Pringles.

0:16 I understood that reference!

Sloppy steak in hard water?.. well i used to be a peice of sh*t

I would have reseasoned it and seared it personally but I guess if you were going for a purely thicc water cooked steak... Even still I feel like even with regular water if you're boiling your steak you probably season it some after it leaves the water I mean its clearly all gonna boil off in the water although I could see the thicc water sucking away more of the seasoning.

Didn't even give that boi a sear :( C'mon, give that bovine a chance to shine

**Boils beef in water** **Tastes like beef boiled in water** RU-vid Sausage Man: 😮!

Wouldn’t the salt, pepper and garlic powder just wash off when you boil the steak? Why not season after?

You did the steak a disservice by not searing it with the thick water slurry as the lubricating oil.

mighta been able to save it with a nice sear

This is the rumored 'Beef Unwellington'

Well... Did you eat all the pringles???

*Mr. Sausage did indeed eat all the Pringles*

You should try for a recipe that actually calls for water like a rice or quinoa - but use the thickwater instead. That would be mildly interesting.

Geezus, what a nightmare.

My stomach hurts looking at this

This man just refuses to utilize the thick water on pasta, where it would at least make some sense

thank you daddy sausage. you know we like it... t h i c c

Awesome

Please do an episode featuring the original Ordinary Sausage guy!

Thick water consumes all seasoning, all praise the thick water

Well, did you eat all the pringles?

But, did you eat all the Pringles!?

Putting a sear on it afterwards might have made it a little better.

would love to see an home made thick broth™

0:27 does anyone else see a tortured soul trapped in that steak. I swear to god there's a face

Can you make a sausage with StaleCrackers Cajun 2 Step seasoning?

Yes

Now drink the seasoned thick water.

An idea: make sausage out of the letters of your channel name. An Ordinary Sausage sausage