This BEAST Knife is Crazy CHEAP! Terävä Jääkäripuukko 

You're asking a profoundly profound question.

I chose it instead of the Garberg For this price i think it’s the best

Hard to beat a mora in price but for a bit more money you get a lot more knife

Huge fan here. You should check Mora 2000. It is the knife that started pretty much all of the outdoor Mora series and is a legend knife among the bushcrafters even today after 30 years. I think mora 2000 was issued to the swedish army in 1990. that might not be 100 percent true but i think i have read it somewhere. Keep up the good work.

0/10 no muscle hammer guy.

Rip granny DBK :(

@@toejamr1 she will be remembered.

how so?

Marcusson The higher scandi grind works much better than mora's rather abrupt grind. The sheath is much better. The thicker, full tang blade is much stronger (and better for battoning if that's your thing).

@@huejanus5505 thanks sir, I own two slightly different companions, but i am very interested in this knife. I used garberg from friend but i didn't like it so much. Too thick for precise job.. My companion is better at slicing and it was pretty short for battoning. Schrama is kinda to much and i want to hold it first.. Have a nice day Bro

Best carbon steel imo.

Bwuaaahaaaa!

While funny, I hate to be critical, but bird populations around the world are really suffering. Considering it was spring and quite obviously a real birds nest, I would encourage those who practice bushcraft, to really evaluate if it is worth harming the natural environment for views... I love DBK but I still think that ought to be a consideration.

@@kd7gxfsmd I'm gonna go out on a limb here and say it was probably an abandoned nest and not the result of DBK evicting a family of birds for a video

@@dannydrevo hope so

Thanks!

Why would one insert such an inferior knife into such supreme sheath made for supreme knife? Hast thou gone insane up in the noggin?

Oozy9Millimeetah What is wrong with the buscraft black? It is a awsome knife for the money!

Yep .. that sheath Rocks! 👍.

@@Oozy9Millimeetah It's really not that much better. Steel is definitely better, along with the leather sheath, but I prefer the Bushcraft handle.

It's probably just the Scandi grind

purrfect for backup if beckers are not available :D . but hey, who carry only one knife edc anyway? :P .

I love my miniskrama. very handy.

Emmanuel Robles it really is the sheath that ticks this knife up to 60 bucks though, you can buy the knife itself for like 30-40. But still, both great knives

I also have the M07 (new model by Laurin Metalli, same blade stock as the Terävä). It's a bit more refined, with the teflon blade coating, but I still like the Terävä better as a hard-use outdoor knife. The Terävä sheath is way better, in spite of the unique rubber wheel retention system of the Peltonen - mine was too tight and I had to use it two-handed to sheath and unsheath the knife, which is not how it was meant to be. The Peltonen sheath also has no fully-enveloping internal blade protector, like the Terävä. I once cut myself in my off hand while sheathing the knife, as I was holding the sheath with too much force and had to use too much force to push the knife in - once it shot past the rubber wheel, the rakish tip cut through the leather sheath into my off hand. That will never happen with the Terävä. I finally sanded down the hand guard on the Peltonen, took off about 2 mm, and now it sheaths and unsheaths with reasonable force. I also found that the ribbed handle on the Peltonen is less comfortable during tasks that need a strong grip, without gloves. The ribs bite into your hands and you have their imprint in your fingers after. I sweetened them a bit with sandpaper; they should have been grooves (like on a Hultafors OK4), not ribs. I found that once I started using them, I liked the Terävä more and more and found little issues I did not like (such as the ribs and the imperfect protection of the sheath) with the Peltonen. The Peltonen is the better slicer of the two, if you do a lot of food prep it does that better, with the higher grind and the non-stick teflon coating. The Terävä is OK for slicing bread and cheese, but not as good as the Peltonen (but better than the thicker Moras with their steeper scandi grinds). The Teräväs have sharp spines and are great for scraping (I used my 140 to scrape old varnish from shelves), the Peltonens have no sharp spines, so no scraping there; you can brush off moss from a branch but that's it. The Terävä at the moment is about 20 euros cheaper, sheath included - and you can't order the Peltonen without a sheath if you prefer to make your own or use another one - for the M95 you can choose the plastic sheath which offers better protection for your hands, but the M07 only comes with the leather one and you would need to order the longer plastic one separately, or buy a kydex one, which makes the total package a lot more expensive than the Terävä 110. So the Teräva 110 in particular is better value for money if you want the short version of either. I found that my Peltonen M07, with the front hand guard thinned out a bit, actually fits reasonably well into a Terävä sheath (for the 110, which shows how much more room the Terävä has in its sheath). Both are good if you are looking for a 'militarized' puukko/leuku type knife, and if you ever find yourself all alone in the wild you'd probably be happy with either one - but the Terävä wins as the one that offers best value, no question.

It needs a lot of reprofiling, and a lot of sanding down, the bottom part of the handle, to fix both the edge and handle issues it comes with. All these, require a lot of experience, that means, that this is not a knife I would recomend for a "first knife" to anyone. Carbon Moras, fit that role perfectly.

I agree

My money is on the Cold Steel Finn Wolf. Mine is tough as hell

I mean is there anything else except the Finn Wolf? And I think it basically wins unless there's something amazing I don't know about

I Just put it in a glass of coke to get rid of the black coating 😂

Missed you back mate

It's not a true scandi, and it's a bear to sharpen.

I don't have that experience at all, I find it pretty easy to resharpen. I can see why the 110 would be easier for general camp use, but the 140 can chop a bit better and I actually use that long straight spine as a scraper in my workshop - great for scraping off old paint from planks for instance. The Skrama has a far keener main grind (mine measures as around 17 degrees inclusive, the Terävä puukkos are 20 degrees). I wouldn't be surprised if it slices tomatoes better than the puukkos... For detailed cutting work, a thinner blade might have been better. The Mini puukko (bare tang in my case) is nicer for anything food-related as it is 3 mm thick, not 4, and has a higher grind. Still, these are fantastic knives. Super tough. And the price is just crazy.

I would be confident in the scary animalbush (enge dierenbos in dutch) with both! Good knives! Since i am dutch i don't pay an euro to much so....the cheapest.

There's no Mora to compete with it at that price point, you have to go up to the Garberg which is much more.

Check out bps... amazing mora competition