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This DIY hot sauce made Evan RUIN his pants 

Evan and Katelyn 2
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We try a diy hot sauce kit that claims to reach 2.5 Million Scoville! Join our Patreon here: / evanandkatelyn or become a RU-vid member here: ru-vid.comjoin
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Rafael Krux - Comedy Short 1

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9 июн 2022

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Комментарии : 631   
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
UPDATE: We were able to save the pants 🩳 🎉🤣 If you want to watch us barely survive our hot sauce challenge, here ya go: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jNPNQyHhAt0.html
@yikesforeverp8885
@yikesforeverp8885 Год назад
HELLOOOOO HELLO HELLO HELLO HELLO HELLO HELLO
@yikesforeverp8885
@yikesforeverp8885 Год назад
HIIII
@yikesforeverp8885
@yikesforeverp8885 Год назад
HIIIIII HI HIIIII
@yikesforeverp8885
@yikesforeverp8885 Год назад
HIIIIIIIIIIIIIII
@yikesforeverp8885
@yikesforeverp8885 Год назад
HI
@abhaasmith1985
@abhaasmith1985 Год назад
Keep the lids on and don't open for a year, it will marinade and get hotter. Then add vinegar to thin it out bottle and wait another month, will be correct consistency and heat.
@tiffanysandmeier4753
@tiffanysandmeier4753 Год назад
I have made hot pepper jellies and that happened. They were much hotter after a couple months. I love peach habanero, so good. Though we also made hot pepper jelly with grape juice and Thai chilies
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
ooooo I'm excited to go back and try these again later
@FloatinPickle
@FloatinPickle Год назад
@@EvanAndKatelyn2 try eating puppies marinated in hot sauce they taste rly good
@beautytryouts
@beautytryouts Год назад
@@EvanAndKatelyn2 make your own custom labels🏷 for each of the bottles! And please include the supervisor 😍 on them
@cmdraftbrn
@cmdraftbrn Год назад
@@beautytryouts supurrvisor approved hot sauces. heat levels (kitten licks (mild), tiger swipe (medium), puma pants (hot)) edit
@mjj1191
@mjj1191 Год назад
I feel like i need to see these hot sauces in a rice crispy now for a crossover Evan and Katelyn cursed dessert
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
oh no...
@mjj1191
@mjj1191 Год назад
@@EvanAndKatelyn2 oh yes?
@marijasquirrel
@marijasquirrel Год назад
@@EvanAndKatelyn2 yes...
@lilliang6744
@lilliang6744 Год назад
@@EvanAndKatelyn2 oh yessss
@Callordin
@Callordin Год назад
Cursed crispy treats!
@mindypweightloss
@mindypweightloss Год назад
Just for future reference... It's FAR easier to remove the seeds from the peppers before you soak them... I know you were just following the directions but they led you astray.
@BarbarianAntho
@BarbarianAntho Год назад
I have this exact kit and the other thing about the instructions that lead them astray, putting in the peppers whole. I did what they did the first time and I also got a thick gloop (when chilled in the fridge it was too thick to get out of the bottle), but my second go around I chopped the dried peppers into pieces before rehydrating and cooking and this help make a smoother and saucier sauce. I think the whole peppers end up with longer fibers more prone to forming a gel or mass that leads to a thicker consistency.
@angieemm
@angieemm Год назад
I love spicy, but the thing that annoys me with the hot sauce trend is that there's no flavor, it's usually all about trying to make people visit urgent care. I'm glad to see this was more of a culinary adventure! Thanks!
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
that's why we were drawn to this kit - they actually seemed like they'd be tasty!
@DeadNotSleeping789
@DeadNotSleeping789 Год назад
Agreed! I always say I don't like spicy things but it's not the spice I dislike they just usually don't taste good
@emo6577
@emo6577 Год назад
Definitely. The best part of really good spicy food is that it tastes so amazing that you brave the spiciness
@melaniehoyt5068
@melaniehoyt5068 Год назад
Truff is a great hot sauce. Heat and flavor.
@hollybarnes2346
@hollybarnes2346 Год назад
That’s why I like habaneros! They have the best flavor! Not really a fan of hot but the flavor won me over.
@pmoney7571
@pmoney7571 Год назад
As a cook and someone who has made hot sauce. Do not worry about following recipes or whether it needs sugar or not. Just throw in whatever you want and make it your own! That goes for all recipes ever.... Unless you're baking, then it has to be exact. But cooking is more free form and fun! I would love to see y'all try this again with your own flavors. You know the basics, it needs peppers and vinegar. Now make a nice chipotle garlic or cayenne truffle! Make a sweet and spicy sauce, which does need more sugar! Also. Hang on to those bottles and put them in a dark cabinet. Try them again in a few weeks and their flavors will be completely different.
@violentvixen592
@violentvixen592 Год назад
I would be worried about the type of blender they have and the steam of the heat causing a build up of pressure than the fact it might melt.
@bearoqueiro8905
@bearoqueiro8905 Год назад
I have a friend who loves baking but doesn't cook anything and I'm the exact opposite, except I radiate chaotic energy in my kitchen and never use measurements for anything. whenever we cook or bake together it's fun to annoy him by just measuring with my eyes lmao
@valarya
@valarya Год назад
It always makes me giggle when people say cooking is more fun bc you can 'do whatever.' That terrifies the shit out of me hahah. I love the precise science of baking 😍
@kieransween1678
@kieransween1678 Год назад
I always think that’s funny because I eyeball a lot of stuff and I really only bake and don’t cook. Once you kind of know the “rules” of baking you can figure stuff out.
@57thorns
@57thorns Год назад
@@kieransween1678 Exactly, the way you figure out the measurements for a recipe (at least for things like spices, salt etc) is that the cook measure it in their hand, and then you see how much it is. I suppose most pro chefs (and many amateurs) can measure quite accurately without a measuring device. And cooking or baking, you are working with "living" ingredients that will vary, so you always have to adapt. Even more so with baking where humidity and temperature have a huge impact on rising.
@imatiredpotato
@imatiredpotato Год назад
When you started lighting a candle, I thought you were going to mourn for Evan's ruined pants lol
@ephwurd2yurMother
@ephwurd2yurMother Год назад
Most bot profile name ever
@Daren453
@Daren453 Год назад
A suggestion for next time you need to put paste into a bottle: Use a plastic bag with the corner cut off. Like a piping bag. It makes the process significantly easier lol
@TheEliseRodgers
@TheEliseRodgers Год назад
Did the kit’s directions say how long to soak the peppers for rehydration? Family recipes we use call from overnight soaking/rehydration of dehydrated fruits and veggies. I’m thinking that the 2nd sauce- the Caribbean one- was thicker than the others because it also had dehydrated mangos in it- more dry, fibrous material in ratio to liquid, so even harder to “sauce”. We also use something more like a food processor than a shake-blender - so probably that is another reason I’m used to seeing this kind of thing come out a bit thinner. Of course, the reason you do DIY is so you can have it the exact way that you like it- thick/thin, hot/fruity, smooth/chunky, etc. - so keep figuring out what you like, and do it for you! Obviously it is about having something you enjoy, not making “the best commercial stuff”
@Pokegirlforever2000
@Pokegirlforever2000 Год назад
I had never heard about blenders exploding if you put something too hot in them so I asked my dad (a chef) about it and he said that, yeah, the glass could shatter if it isn’t tempered glass. If the blender is plastic it could melt but wouldn’t explode
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
oh good to know!
@crypticvale
@crypticvale Год назад
Ive heard you can slowly heat up a glass container in hot water before putting something hot in them
@kkcliffy2952
@kkcliffy2952 Год назад
@@crypticvale that's true! It's what you're supposed to do with the jars if you're canning jelly since you're going to pour boiling liquids into them.
@notmyname327
@notmyname327 Год назад
If it's too hot you need to let the steam escape, otherwise the lid can pop off. You'll see many chefs blending things with the hole on the lid open and using a towel to cover it, so the steam can get out but you don't make a mess.
@uribove
@uribove Год назад
oh trust me, my soup covevered wall can confirm blenders can explode XD
@cynthiab3168
@cynthiab3168 Год назад
The #1 thing I've learned from this channel is that there is a kit for everything
@MerindaNOTMiranda
@MerindaNOTMiranda Год назад
I'd love to see ya'll do this with your own mix of peppers and fresh ones!
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
we actually do have some salsa recipes we make that we could maybe share one day!
@Adelynthe
@Adelynthe Год назад
would it be hotter if they were fresh? im growing reapers and they definitely make our chili mega spicy.
@invisiblue3212
@invisiblue3212 Год назад
@@EvanAndKatelyn2 yes please and thank you!!!!!🙏😁 I'm still making magic broccoli 🥰
@therussianprincess7036
@therussianprincess7036 Год назад
If you do try it with fresh ones, try it with grilled ones! I love the flavor and it makes peppers less spicy too, so I can actually handle it 😂
@AlexG2490
@AlexG2490 Год назад
Hear hear! If you ever have more peppers than you can use from someone's garden, this is the best thing to do with them! I usually make it with some jalapeno and habanero and only occasionally add a dried pepper for flavor. If I do, I rehydrate them in boiling water which really helps.
@corinnemaggio5116
@corinnemaggio5116 Год назад
The slow zoom at the end while Evan questions the existence of bottles 😂😂
@andrewdemarest1606
@andrewdemarest1606 Год назад
In my opinion, a fruity sauce or flavoring is always an important option because so many fruits turn out to be complementary in both flavor and texture (especially when adding citrus to meat).
@bobblebardsley
@bobblebardsley Год назад
Thank you for running with the audio from the backup mic, yeah it's lower quality but it's totally fine. Much prefer that compared with trying to dub over new audio in post-production or something or just cutting out the whole prep portion from your vid. Good work!
@bobblebardsley
@bobblebardsley Год назад
Update: Watched the rest of the video, absolute masterpiece. Laughed hard at bottling sauce #1, at Evan's face when he guessed the timer dead-on, and even harder at bottling sauce #2. The end-credit scene was haunting and confirmed that the bottles are the anti-heroes of this video. And a legitimate not-clickbait title! Perfect way to end the week, thank you both.
@therealAQ
@therealAQ Год назад
I never remove the seeds, only the stems. Then blend and pass through a fine sieve. And you can't forget to add a few garlic cloves for a true salsa. Also, dried peppers are thirsty bois, they might need more water than expected for blending.
@Azn4Life92
@Azn4Life92 Год назад
I was always told that the seeds help with giving the heat.
@ricksanchez7540
@ricksanchez7540 Год назад
This is true but they're not making salsa so the garlic isn't needed
@DreadKyller
@DreadKyller 2 месяца назад
@@Azn4Life92 That's what's commonly stated, but that's actually incorrect. The seeds don't really add heat, it's the white strands of pulpy material surrounding the seeds that hold most of the heat, most people scrape that away when removing the seeds, but the main reason for removing the seeds is that the seeds tend to impart a particularly bitter taste and don't blend as well.
@alicewoldred8199
@alicewoldred8199 Год назад
So you throw out the seeds? Ain't that's where the spiciness is?... And it's easier to remove seeds first before you rehydrate them
@breannap8585
@breannap8585 Год назад
I was thinking the same thing
@tiffanysandmeier4753
@tiffanysandmeier4753 Год назад
Me too. The seeds shake right out of a dried pepper once the end is cut off.
@bryanvandyke0
@bryanvandyke0 Год назад
Definitely get a canning funnel. It makes transferring between the pan and bullet-sized container openings much nicer.
@GlaucusBlue
@GlaucusBlue Год назад
lol 2.5 mil, the maker of those sauces is lying, they've just added each chilli up, that's not how scovilles work. Would be amazed if its even 200k. ghost pepper is like 1-1.3 mill and its been watered down with other chillies, water, vinegar etc
@riuphane
@riuphane Год назад
I was thinking the same thing, wondering how they came up with that
@tiffanysandmeier4753
@tiffanysandmeier4753 Год назад
Also each pepper isn't the same spice level. It is a range. When making a small batch the variation of spiciness is the greater than a large batch. There could be some batches that are super spicy and some are still spicy, but less so.
@lacytaylor1501
@lacytaylor1501 Год назад
You'd have to be adding in pure capsaicin extract or piles of hot peppers to get even remotely close to that, even then that's not exactly a sauce you'd be entrusting newbie sauce makers to create at home cause they'd end up creating some sort of tear gas room out of their house or something with the fumes just from creating something that powerful.
@graemepatterson
@graemepatterson Год назад
Yeah I was about to comment the same thing. It's not even a TOTAL of all the peppers, which would be a crap way to work it out anyways lol
@KrystalPancakes
@KrystalPancakes Год назад
I just discovered y'all in my recs and I AM SO HAPPY I DID!!! I'm now bingeing all your podcasts and older projects! :) Resin time, resin time, do do do do resin time - I find myself singing this ALL THE TIME!! Just wanted to say hi! and I love y'alls content! From a new fan! ♥♥ and one for Joob ♥
@dolphin64575
@dolphin64575 Год назад
Welcome!
@brigid1698
@brigid1698 Год назад
Welcome!
@invisiblue3212
@invisiblue3212 Год назад
I also sing this and 'Science adjacent with Evan and Katelyn'🎶🎶 they really are like those cool friends you wanna do wine and craft or camping and hiking with. And the Supurrvisor is impossible not to love🥰
@datgaydangernoodle1315
@datgaydangernoodle1315 Год назад
🎵🎶Its sciiiiiience, itsss sciiiiieencee tiiiime 🎶🎵
@ilsequinones
@ilsequinones Год назад
You guys definitely needed more water for all of them 😂😂 the Mexican inside of me was cringing when you guys didn’t add water 😂😂 ily though!! ❤️
@MaggieD
@MaggieD Год назад
Re: Plastic Have you thought about getting one of those under-a-rolling-chair office mats? Alternatively, those puzzle piece floors for kids rooms (though I would wonder if you might want to put a layer of plastic under those in case something gets through the cracks). I say this because I too have carpet in my craft room, and one month in I tripped while cleaning up and spilled watered-down blue paint all over the floor. You'd think that would be better, but since it was more watery, it went much farther and caused far more spots.
@TheQuark6789
@TheQuark6789 Год назад
I think painter’s plastic would be best, if that’s not already what they’re using
@MaggieD
@MaggieD Год назад
@@TheQuark6789 that's what they showed, and while it's the cheapest + easiest option that covers the widest area, it is also noisier, which is less-than ideal for streamers. Hence my suggestions ☺️
@TheQuark6789
@TheQuark6789 Год назад
@@MaggieD Ah, good points
@TheEliseRodgers
@TheEliseRodgers Год назад
Just learned yesterday that a terrible pepper growing season is actually causing Sriracha Sauce orders to be halted/severely limited through the summer (really) - thankfully you guys will be stocked up with your own homemade stuff and won’t have to feel the “burn” of hot withdrawal!
@TheQuark6789
@TheQuark6789 Год назад
Dang, really everything is having a supply chain shortage right now
@thehumanisacc2026
@thehumanisacc2026 Год назад
Just opened instagram then got this notification and i swear to god i never clicked a youtube video so fast
@TiBunCosplay
@TiBunCosplay Год назад
Even: What if we pressurized it from above? Me: *having flashbacks to when my dad used an air compressor to speed up refilling the ketchup bottle when I was a little kid resulting in an explosion of ketchup that decades later my parents are still finding stains we missed on clean up* NO! (We still lovingly tease my dad about that mistake. lol)
@jennieb9000
@jennieb9000 Год назад
This was a fun little video and a nice bright spot on what has been a very hard week for me. My kitty is dying and this week has been the worst, so thanks for getting me to laugh today and enjoy you’re two good hot sauces.
@Levi_721
@Levi_721 Год назад
I'm so sorry to hear about your cat. I know it must be a tremendously difficult time for you, but I'm glad Even and Katelyn were able to bring you a bit of joy. Big hugs from one cat lover to another.
@jennieb9000
@jennieb9000 Год назад
@@Levi_721 Thanks🥲
@JustSaralius
@JustSaralius Год назад
Sending you the biggest hugs and the gentlest pets for your baby! ❤❤❤😞💐
@jess2obsess
@jess2obsess Год назад
I’m so sorry. I understand the pain :(
@GetTheFOutOfMyWay
@GetTheFOutOfMyWay Год назад
Lmao @ 13:30. Was wondering if you guys would realize it would be just as hard or more difficult to get the stuff out as it was getting it in the bottle. xD
@owlhatch3812
@owlhatch3812 Год назад
If you ever need to bottle something like this with that kind of thickness again, try using a straw in the middle of the sauce to allow for more air escaping the container.
@eduardorosa6239
@eduardorosa6239 Год назад
After watching you guys for years, I still find your content to be so enjoyable!! Thanks for the Entertainment guys!!
@Saitaina
@Saitaina Год назад
Next time, reverse steps 1 & 2 as seeds are easier to remove dried (you just shake the out).
@YunScarlet
@YunScarlet Год назад
7:35 Evan after the video ended
@Hija.De.Luna25
@Hija.De.Luna25 5 месяцев назад
Hello! I’m a salsa maker♥️ When I use chile ancho I use scissors to cut the top and shake out the seeds before rehydrating. When using dried chilies rehydrate in hot water (I use simmered water) Oh! Try making your ancho salsa with instant coffee! It’s yummy 🤤
@rezzy8590
@rezzy8590 9 дней назад
The zoom in at the end questioning the bottles is exactly what I was raging about the entire time. 😂 Why, bottles/kit, why!?
@riuphane
@riuphane Год назад
Saw the title and immediately thought "not that kind of channel!!" And assumed it was the process of making, not eating, that ruined his shorts, but also loved every min of this, as always
@hot_wheelz
@hot_wheelz Год назад
Oh the memes, click bait and innuendo were running thick and fast in this one. Loved the video. Hotsauce is fantastic stuff.
@shellv4094
@shellv4094 Год назад
I feel like the red velvet toliet in the background was a little foreshadowing 😅😂
@greatestever3845
@greatestever3845 Год назад
always appreciating the subtle 'take me out to the ball game' melody playing in the background
@tocov
@tocov Год назад
LMAAAAAOOOOOOOOOOOOOOOOOOOOO THE SOUND EFFECT ON THE DEMONETIZATION SYMBOL For some reason I found it hilarious! Good choice.
@TamaraNugent229
@TamaraNugent229 Год назад
You can cut the peppers open lay them flat and scrape with the dull of the knife to remove the seeds.
@lessweet3093
@lessweet3093 Год назад
Apparently, if your blender has a high enough speed, it can cook eggs via heat friction. These as possibly the lightest, fluffiest eggs one can cook...whilst perhaps also turning the blender into equally epically difficult to clean.
@RealBradMiller
@RealBradMiller Год назад
You don't want to put hot things into a Magic Bullet because it could blow the sections apart or leak. I think it depends on how tight the seal is on a normal blender, as well.
@lucy3279
@lucy3279 Год назад
i love y’all so much 😂 i’ve been subscribed for the past 2 years and it never gets old
@AmazingFalcon276
@AmazingFalcon276 Год назад
When making pozole, my husband removes the seeds prior to rehydration. it's also better to use boiling hot water but whatever you do, DON'T BREATHE IN. 😅😭
@jefffu3820
@jefffu3820 Год назад
You should try making some fermented hot sauce next. It is super easy, and it adds a lot of really amazing flavor.
@toraokami5178
@toraokami5178 Год назад
Can confirm that putting hot things in a blender will explode 😂 happened to us our first year of marriage 😅
@Clownbunnycosplay
@Clownbunnycosplay Год назад
According to Food Theory: Milk doesn’t help much!! I’d suggest those ‘beat the heat’ videos they’re 10/10
@tiffanysandmeier4753
@tiffanysandmeier4753 Год назад
Isn't it the fat in the dairy that works best? So cream is better. Ice cream is even better because it is cold. I haven't watched the videos you mentioned, but I vaguely recall the details from somewhere. Maybe a little Mythbusters and a little Alton Brown.
@starlastar2932
@starlastar2932 Год назад
Ok... I would love to do this with my partner 😍 need to get this kit! The first time blending cracked me up 😂
@EvanAndKatelyn2
@EvanAndKatelyn2 Год назад
i'm still convinced we were seconds away from the blender exploding...
@starlastar2932
@starlastar2932 Год назад
@@EvanAndKatelyn2 it very well could have happened!
@marcelloramazzini5402
@marcelloramazzini5402 Год назад
that ending though, one of the best ones so far, lov u guys
@Hannah-iq1ie
@Hannah-iq1ie Год назад
Ur videos make me sooooo happy! 😄
@valarya
@valarya Год назад
the 'someone joining discord' sound x6 trolled me so hard lol
@failboth
@failboth Год назад
FUN FACT! Birds like parrots can safely eat all that hotsauce without getting burned. NOT SO FUN FACT when that bird gives you a kiss after eating them hothothot peppers.
@vidhoard
@vidhoard Год назад
The enddddd!!! 😂 he's asking the real questions
@gdp3rd
@gdp3rd Год назад
I find it much easier to de-stem and de-seed dried peppers before re-hydrating.
@Defleappardrocks1
@Defleappardrocks1 Год назад
i love how evan said it cames with
@vanko7091
@vanko7091 Год назад
I love this your content is always so funny
@themaddtatter6679
@themaddtatter6679 Год назад
Lol!!!!!😂🤣😂🤣 You guys got me with the title! Very creative Evan 👍❤ I'd recommend making some more fruity salsas, I've tried one with cherries before and it was good.
@namirahdotpdf
@namirahdotpdf Год назад
evan humour is so misleading and ambiguous, i love it
@rossjennings4755
@rossjennings4755 Год назад
Evan: "Am I saying chipotle wrong?" (is saying chipotle right) Also Evan: "habañero"
@Peachykirx
@Peachykirx Год назад
Katelyns makeup is SLAYINGGGGG okay gurlll I see you cutie I need a tutorial on it !
@cassia_cries
@cassia_cries Год назад
loved the blunt knife and not cutting open the pepper for its deseeding! 😂
@wykydwyrm
@wykydwyrm Год назад
Ficus are renowned for dropping leaves when they are moved from one place to another, just water when the soil starts to dry out a bit. It'll recover
@RoseDragoness
@RoseDragoness Год назад
in my country, we don't remove the seeds, they are the main source of spiciness. But good to see how you make it, we mostly use mortar and pestle to grind and/or cook the sauce in a wok.
@michaelahuss2123
@michaelahuss2123 Год назад
Well, if you really want a banana hot sauce, you could always use banana-ketchup as a base! 🍌🌶
@nbee3246
@nbee3246 Год назад
The end zoom in question from Evan made me LOLOLOLOL.
@jenslyn42
@jenslyn42 Год назад
you guys should try to do fermented hot sauce, fermenting the chillies really adds a lot of nice flavours to the hot sauce. Also super easy since you just use whatever fresh chillies are your favorites, plus salt water. (obviously you can add whatever else you feel like to customize your hot sauce flavor)
@canigetahoooyyyaaaaa7319
@canigetahoooyyyaaaaa7319 Год назад
I love you guys. You make me so happy. Thank you for being so kind to each other and just living your best life. You make me have hope that I can one day have a relationship like you have. Big hugs. 🥰
@izyb.998
@izyb.998 Год назад
Is that Take Me Out to the Ball Game I hear in the background (3:49)? I was not prepared for that, lol!
@bria1648
@bria1648 Год назад
I now know how they make minecraft walking noises, they just get evan and katelyn to walk on plastic
@riley25321
@riley25321 Год назад
At 6:54 you can see the warning label saying not to blend warm or hot ingredients XD
@steeby__0808
@steeby__0808 Год назад
6:58 love a magic bullet, that is how I started to become healthy lol 😆
@professionalrookie8771
@professionalrookie8771 Год назад
Hahahaha Evan your final thoughts are exactly what I was thinking when you were loading the second bottle up
@darkangel_nite1967
@darkangel_nite1967 Год назад
Love the “take me out to the ballgame” elevator music lol
@MizGizma
@MizGizma Год назад
Buy a roll of linoleum for the craft room. Protects the carpet, is quieter, won't rip and can be rolled up and used in other locations.
@Brandywine6969
@Brandywine6969 Год назад
I had to pause the video after the second hot sauce. I laughed so hard, BOTH sides hurt.
@052188joseph
@052188joseph Год назад
"this one isn't spicy at all" while sippin milk... 😛 you guys crack me up
@kodabear1996
@kodabear1996 Год назад
Bottling the 1st hot sauce brought back the unfortunate memories of an animation of a guy sitting on a jar to go potty.
@elhasmusic
@elhasmusic 2 месяца назад
That scene with the candles at 11:57 was ruined by a car alarm going off outside 😅
@stormcloudsanders8037
@stormcloudsanders8037 Год назад
On the bright side, instead of the glitter incident we shall talk about the sugar incident now
@mikedahuman
@mikedahuman Год назад
It took me a solid 5 seconds to realize that wasnt really Joob on the shelf lol 0:07
@siriusblack7472
@siriusblack7472 Месяц назад
I really thought the sequence starting at 12:00 was going to be a tribute to Evan's ruined shorts. 😂
@GM-rg8sk
@GM-rg8sk Год назад
your next DIY should be doing something fancy with the flooring in that craft room.
@Dan_Wall
@Dan_Wall Год назад
Evan " Hey guys look at that steaming turd!" lol didnt know i was gonna watch Katelyn going to the loo today lol
@vanessaeakin3417
@vanessaeakin3417 Год назад
Anyone else obsessed with the space Joob holding a star in the background? Is that new?
@xxaprilxx3743
@xxaprilxx3743 Год назад
i feel acomplished because i saw this like right away
@jlashombjr
@jlashombjr Год назад
Seems like the peppers needed more time to rehydrate so they add more water to the mixtures.
@oliviasartsandcrafts1301
@oliviasartsandcrafts1301 10 месяцев назад
I thought Evan was going to poop his pants😂😂😂
@Sarahc-mn1tr
@Sarahc-mn1tr Месяц назад
I like watching these guys. They are so sweet and smart. I love the fact they show failures and solutions, no matter how long it takes. The last week and su h i have been so stressed and angry. Watching them reqlly is helping me feel calm and happy. I laugh, feel inspired and generally better overall. They are so cute tougher. I also love joubee (spelling?). She kinda reminds me of my two senior 18 year olds furbabies that passed in 2023. Plus she is so dang cute.
@disturbedone44
@disturbedone44 Год назад
this had some modern rogue vibes with the steam going into the eyes.
@gorkskoal9315
@gorkskoal9315 Год назад
now for you guys to try some caralina reaper sauce.
@IonIsFalling7217
@IonIsFalling7217 Год назад
A Series of Deeply Unfortunate Images 😂
@RealToWonder
@RealToWonder Год назад
okay but is the song playing at around the 4 minute mark a jazz rendition of take me out to the ballgame??? lol
@gertskook
@gertskook Год назад
When you spoke about the plastic on the floor. I thought it was just a sound bite or something from Minecraft when you are walking on grass or sand 😂
@thatconventiongirl3909
@thatconventiongirl3909 Год назад
The audio dying gave me hard nostalgia vibes for old school RU-vid, it was actually kind of fun!
@wifipassword7383
@wifipassword7383 Год назад
Soon on E and k's main channel we'll see recipie for magical hot sauce
@The666VampireGirl
@The666VampireGirl Год назад
when the blenders popped up with the discord call joined sound, it threw me off guard so much cus i am actually in a discord server call alone right now so if my boyfriend wants to join and talk with me since he's not going okay atm, so that sound in the video made me believe for a second my boyfriend had joined the call XDD
@ge2719
@ge2719 Год назад
Be glad you eve .got bottles. I got a diy hot sauce kit and it didn't have any containers. Fortunately i have a vacuum bag food sealer thingy so now my freezer is full of hot sauce 😂
@craigedwards9581
@craigedwards9581 Год назад
Yes try a banana chili blend 👍
@Mango-wy3gz
@Mango-wy3gz Год назад
That spoontula is art and I need it
@aember
@aember Год назад
This jaunty jazz version of Take Me Out to the Ballgame at 3:40 kinda slaps.
@nonepiecemaster2710
@nonepiecemaster2710 Год назад
The thing is Ghost peppers can have major duds when it comes to spiciness, I had one that was like a bell pepper
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