This is How To Smoke Beef BACK Ribs the Best Way

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In this video I show you the best method for smoking a rack of beef back ribs. This is one of the best cuts of meat you can smoke!
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When you think of beef ribs most likely you are thinking of the beef "dino" ribs. Which, this cut of beef rib is one of the best cuts you can smoke. The beef back ribs are a lesser known cut of beef rib that is equally delicious.
This cut of beef is one of the best cuts you can smoke. If you cook it similar to a pork rib you will have great results. If cooked properly you will see why the beef back ribs are a great option if you have a smoker.
In this video I smoke these beef back ribs on my reverse flow offset smoker. You can smoke these on a wide variety of grills and smokers so definitely give them a try.
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I hope you enjoy the video. Thanks for watching.
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Any questions or suggestions leave them down below 👇

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Опубликовано:

3 май 2022

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Комментарии : 134

@LannyGood 2 года назад

Hey, just wanted to say, I made these on my pellet smoked for about 5 hours, used My all purpose rub and some honey hog, per your 250 + wrapping, and it was the best thing ive ever had

@SmokestackJoes 2 года назад

That's awesome! I'm glad the recipe worked good for you, Thanks for sharing your results. I always like to hear how peoples cooks come out 👍

@MrKrisKuba Месяц назад

Done my own run and getting on this guys technique and temps tomorrow, even got myself some home made beef tallow left from a brisket I did last month 🤤

@richardofsylmar 7 месяцев назад

I will be trying your recipe this Friday. Thank you.

@SmokestackJoes 6 месяцев назад

Awesome! I hope it came out good

@MileHighGuyBBQ 2 года назад

I've got the same ribs on the freezer. Going to have to do these soon. Your ribs turned out awesome and I'm sure they were wonderfull tasting :-) Great color and nicely tender and you can't beat beef tallow when the ribs are wrapped up. All the right things to do in order to make perfect beef ribs.

@SmokestackJoes 2 года назад

Thank you! definitely give the beef ribs a try using this method, they come out delicious

@warrenstewart9502 Год назад

Followed this recipe. It’s more about temp and internal temp of ribs. I did 250 degrees for 3 hours, wrapped for 1 hour and the ribs were melt in your mouth. Little chewing needed. I used beef au jus for the liquid marinade. Amazing!!

@SmokestackJoes Год назад

I'm glad it came out well. This cut of beef might be one of my favorite things to cook, not enough people are cooking them!

@waynemichaud5143 2 года назад

Love the water + Worchestershire sauce spritz idea. If you spritz more often, your bark will build better. Great vid, and the ribs look smackin!

@SmokestackJoes 2 года назад

Thank you! I have noticed that the more I spritz the darker the bark will get

@Bsiggs222 2 года назад

Sweet vid

@bleedthefreak100 Месяц назад

Making these for the first time right now! Wish me luck. Great video man.

@SmokestackJoes Месяц назад

Thanks. I hope they came out good, they are something different to smoke and usually come out very good

@PeterDB90 2 месяца назад

Thank you for suggesting a simple rub for those of us who don't want to buy "my personally made, custom, South Hillbilly Billy Rub!" or whatever like 99% of other recipes do - I just want to cook ribs, I don't want to shop for spices online to get it done.

@SmokestackJoes Месяц назад

Im glad you like the homemade rub. I recommend everyone just make their own rubs, they are usually better then the ones you buy and they all usually have some sort of anti caking agent in them. You should check out my seasoning video, I show how to make 4 different seasonings

@antoniobaskerville6823 4 месяца назад

Great Smoked Beef Back Ribs. I gotta try this method ❤

@SmokestackJoes 4 месяца назад

Just made them recently and they are great

@harrybarker1408 2 года назад

good vid dood!!!

@SmokestackJoes 2 года назад

Thanks a lot Harry!

@claudedalton8970 2 месяца назад

FANTASTIC VID! I'M GOING TO DO THIS AS SOON AS MY APPLE, OAK, CHESTNUT WOOD IS DRY AND SEASONED FOR WINTER. THANK YOU!

@SmokestackJoes Месяц назад

I love cooking with oak but I bet that apple and chestnut wood will be great

@claudedalton8970 Месяц назад

@@SmokestackJoes THANKS JOE!

@ALPHAJACK78 Год назад

Great recipe dude! I’m doing them today outside November 6 upstate New York, it’s 74° right now, just got done wrapping them but instead of beef tallow all I had was bacon grease! We’ll see how it goes but bacon goes with everything, lol thanks for the recipe I will follow up with the taste test, New sub here

@SmokestackJoes Год назад

Thank you! I’m sure the bacon grease will work fine. I’m also in the North east and got to enjoy the unusually warm November weather. Enjoy those beef ribs

@ALPHAJACK78 Год назад

@@SmokestackJoes Just wanted to let you know, the bacon grease was freaking awesome, another liquid gold formula. Thanks again!

@SmokestackJoes Год назад

@@ALPHAJACK78 Nice! I might have to give bacon grease a try now

@lloydask 2 года назад

I got two racks from my local grocery store at 1/2 price😁. Going to give these a try tomorrow. I was planning on doing them just like you did in the video, thanks for confirming. Great video btw

@SmokestackJoes 2 года назад

Thank you! I love the back ribs because you can usually find them for a great deal and they are absolutely delicious! Good luck with your cook and enjoy those ribs 👍

@lloydask 2 года назад

@@SmokestackJoes I live in rural northeastern Canada, I’ve never seen them at our local store, big city yes. The regular price was 14.99 lb, so for $7.50 I though, I’ll give these a try. I’ve done plate and short ribs before, which as you know are fantastic

@SmokestackJoes 2 года назад

@@lloydask 14.99 seems a little steep for some back ribs but being way up north in Canada probably explains the price. Glad you could find them though and for a good price too.

@lloydask 2 года назад

@@SmokestackJoes oh man, they were amazing!! Thanks

@SmokestackJoes 2 года назад

@@lloydask That's awesome! I'm glad they came out good. Thanks for sharing

@michaelmiller9067 2 года назад

Wish me luck trying this tomorrow.

@SmokestackJoes 2 года назад

Nice! good luck with the cook 👍

@ibtarnine Месяц назад

thanks, there isn't a lot of info on these since most people do plate or short ribs. i had never seen them before so i grabbed a few slabs when i saw them. figured they'd be about the same cook as a smaller slab of pork short ribs.

@SmokestackJoes Месяц назад

Yeah they are a very similar cook to pork ribs. I have been noticing these a lot mor in the stores

@sterlingrooke4712 Год назад

Thanks for actually sharing the rub mix details… so annoying when people push their secret rub that happens to be for sale 🎉

@SmokestackJoes Год назад

I'm happy to share. I even made a whole video on how to make some of my favorite seasonings (BBQ, SPG, Jerk, and Blackening), be sure to check it out here if you're interested ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CBYuacRdTjo.html

@Berion189 6 месяцев назад

Golden bullet point that I didn't know: The brown butcher paper then beef tallow AND then smoking for another hour. I had thought that the butcher paper was used to just wrap the ribs at the end and I was disappointed that it always seemed dry compared to my foil wrapped ribs which of course retained the moisture and oils. Things I did know: Yes you have to smoke the ribs to 200F for that fall of the bone and extreme smoke flavor- use a an instant read thermometer. Things I would add: Coat the ribs in mustard to tenderize it, add onion, paprika powder to the SPG sprinkle. The thing I'm surprised at: This really is the best way to do beef ribs I have come upon and I have friends who have failed (including me) as the golden bullet point made the difference between a dry fall of the bone vs moist and juicy fall of the bone beef ribs.

@SmokestackJoes 6 месяцев назад

I have noticed that beef ribs will easily dry out if you dont take the proper steps. Next time I do them I will give the mustard a try. Thanks for the comment! great info you shared.

@johnkirk3279 3 месяца назад

Awesome job.. I love this!💙💛❤🤍💙

@SmokestackJoes Месяц назад

I'm glad you like it

@xschm1dx Год назад

Doing this today on my Traeger! Can’t wait

@SmokestackJoes Год назад

Awesome! Goodluck with the smoke and enjoy those ribs

@Cybernetic263 3 месяца назад

They look amazing

@SmokestackJoes 3 месяца назад

Thank you

@keithtrosen7954 8 месяцев назад

Mine are coming off in about 45 minutes. Did same thing wrapping with the liquid gold in paper. Also did a rack of porter road pork spare ribs. This fat boy gonna eat good tonight. I went 225 for 3 1/2 hours and temped 175ish. Fired up the trusty traegar with s blend of hickory char lumberjack and pecan shell pellets. It smells amazing and blowing right at the neighbors house. Good day.

@SmokestackJoes 8 месяцев назад

That sounds like a delicious meal! I love the ribs from porter road, they have great flavor

@Becauseimme Месяц назад

Great job

@SmokestackJoes Месяц назад

Thank you

@hankwhitley222 Год назад

Great video thanks!!! What wood are you using?

@SmokestackJoes Год назад

Thanks a lot! I was using a mix of oak and maple for this. I love that combo for smoking

@ROSS219PRODUCTIONS 10 месяцев назад

that smoke ring looks perfect and i bet those taste delicious

@SmokestackJoes 10 месяцев назад

Thanks and yes they tasted amazing

@ROSS219PRODUCTIONS 10 месяцев назад

@@SmokestackJoes awesome

@lanes8237 Год назад

Tried it. Yes, it's very good. First attempt at beef back ribs. I followed the instructions exactly and it worked really well.

@SmokestackJoes Год назад

I am happy that it came out well! This is one of my favorite recipes

@poppasnow20 2 года назад

Found some of these in the grocery store today, gonna try this tomorrow… what is the stuff that you poured in right before wrapping it? Beef __? I missed the last part lol

@SmokestackJoes 2 года назад

It was beef tallow that I put in before wrapping it up. If you cant get your hands on any beef tallow I think butter or lard would be your best alternative. Good luck with the cook and enjoy the beef back ribs 👍

@johnkirk3279 3 месяца назад

Nice job! Awesome!

@SmokestackJoes 3 месяца назад

Thank you

@willcha8127 Год назад

found some at costco... not many do beef back ribs. i wasn't sure how long to do them since they thin..

@SmokestackJoes Год назад

Give this way a try, they will come out great

@TucaMotonTV12 Год назад

Nice. New subscriber here bro

@SmokestackJoes Год назад

Awesome! glad to hear it

@DOEGrindz 11 месяцев назад

I never even heard of them. Until i was in walmart a few mornings ago right as they were opening. I found sum there on sale for like $12. I figured nvr heard of um but what the hey. Now after watching ur vid i know what to do with them.

@SmokestackJoes 11 месяцев назад

That’s a great price, you’ll be happy with the results cooking them this way.

@DOEGrindz 11 месяцев назад

@@SmokestackJoes yupp. I was. It was only 6 of them, but man. Those bad boys were amazing.

@ChasingOverland Год назад

Awesome video! I’m doing back ribs Tomorrow how long did yours take counting cooking and resting time?

@SmokestackJoes Год назад

Nice! Good luck with the cook, back ribs are one of the best cuts of meat when cooked right. So, for the cook in this video I cooked them un wrapped for 2.5 hours then wrapped for another 3. Then I let them rest for 1 hour. Your cook may be different though so just got by look, feel, and temp.

@ChasingOverland Год назад

@@SmokestackJoes update took me 6 hours I did the same thing you did best ribs ive ever had!!

@SmokestackJoes Год назад

@@ChasingOverland Awesome! I'm glad they came out great, back ribs are amazing when cooked properly.

@ChasingOverland Год назад

@@SmokestackJoes they are! I have an instagram you can check out for more of my cooks born_to_bbq I’m just starting out on social media not sure how to grow

@SmokestackJoes Год назад

@@ChasingOverland Yeah its pretty tough to grow on Instagram. All you can do is just keep posting and make sure to add plenty of hashtags to your posts.

@law03xx Год назад

I followed your video and after you said you'll check after an hour (3.5 hours total), you stated that total cook time was 5.5 hours. I just wanted to share that I did this smoke and it was finished in 3.5 hours. I'm not sure if you accidentally said 5.5 and meant 3.5 or not.

@SmokestackJoes Год назад

It is definitely possible I misstated the time. But depending on your cooker and the thickness of your ribs the cook times may vary.

@dodge088 Год назад

What parts on your spray 1:1:1 or what? vid was great.

@SmokestackJoes Год назад

Thank you! Yes the spray was 1:1:1

@anishsen Год назад

I just used your recipe and mine ribs came out so delicious 5 hours later

@SmokestackJoes Год назад

Nice! I’m glad they came out good

@thomasfessler 11 месяцев назад

Great video... On meat closeups, it's a blurry mess. Your camera can't autofocus fast enough and you lose the sensual visualization of the cut of meat. Thanks for the video!

@SmokestackJoes 11 месяцев назад

I agree. I am still working on the ins and outs of filming (a lot more to it then I thought) and this video was an earlier of mine, where I really didn't know much. A lot of these older videos of mine are very over exposed too. I appreciate the input though, a lot of progress I have made in filming is from peoples comments, so thank you!

@andrewjasso4446 8 месяцев назад

I’m usually team no wrap when it comes to ribs. With these being so thing meat wise is it better to wrap?

@SmokestackJoes 8 месяцев назад

Yeah, I think since it has less meat the wrap helps a lot.

@docholliday151 Год назад

Sorry one question tep are in farenheit or celsius

@SmokestackJoes Год назад

No problem! My temps are always in fahrenhiet but I always forget to mention that

@rockheadbikes1675 2 года назад

When you were saying that you made your own SPG and mention how many parts of each you combined. Would 2 cups black pepper, 1 cup salt, half a cup of garlic powder and half cup of paprika be correct?

@SmokestackJoes 2 года назад

Yes, that would be correct. Just make sure you are not using a fine ground black pepper. Since the recipe is by volume you will end up with more pepper if you are using fine ground.

@rockheadbikes1675 2 года назад

@@SmokestackJoes thanks for the feedback. Last week I smoked 4 racks but they were too salty. I seasoned 2 rack with with spiceology SPG and killer hogs bbq rub and the other 2 racks with the spiceology SPG and Mississippi Grind. But I added too much of the spiceology SPG. I coated the 4 racks with the spiceology to the point you couldnt see the ribs. Some parts were too salty while a few others were ok. Now I know LOL. Im going to follow your directions on 2 racks this coming weekend and add the killer hogs bbq rub on the other 2 racks. As well as make a 15lb brisket, fish tacos, chicken wings, smoked hamburgers, carne asada tacos and hot dogs along with sides for our block party

@SmokestackJoes 2 года назад

@@rockheadbikes1675 Now that sounds like a hell of a block party! good luck with all the food 👍

@johnmiddleton726 4 месяца назад

Can you please provide your SOG recipe? Thanks.

@SmokestackJoes 4 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CBYuacRdTjo.html I have the recipe in this video along with a few other seasoning recipes

@mitchelltheowlfuller Год назад

How long would you let these go if you were wanting fall of the bone style?

@SmokestackJoes Год назад

I think another 1-2 hours wrapped up cooking would make them even more tender or you could wrap in foil instead of paper and add a little vinegar into the foil.

@mitchelltheowlfuller Год назад

@@SmokestackJoes thank you!

@StreetThreads Год назад

I love smoking those, but I always pay 2 or 3 times more than pork.

@SmokestackJoes Год назад

Yeah they are usually a lot more then the pork ribs but worth it for sure

@ashthesmart1 Год назад

If you smoke the whole rib roast as if they were EXTRA thick beef ribs, would they taste amazing and like ribs, but larger, or will it just get dried out like a well done steak?

@SmokestackJoes Год назад

Great question! I don't think it would be dry as long as you wrap them up around the 170 degree mark and you got a nice choice or prime grade roast. They would most likely taste amazing and very similar to a brisket. I like the idea though, I may have to give it try and make a video...

@ashthesmart1 Год назад

@@SmokestackJoes haha my one complain about beef ribs is that there bone to meat ratio is too high. This is why i was thinking to smoke the whole prime rib ahahaha

@SmokestackJoes Год назад

@@ashthesmart1 I agree! The bone to meat ratio on the beef back ribs is much to high haha

@doctordice5367 Год назад

Great video, what was the liquid that you put on them when you wrap them in the paper

@SmokestackJoes Год назад

Thank you! The liquid is melted beef tallow

@doctordice5367 Год назад

@@SmokestackJoes thanks for the reply

@alara626 3 месяца назад

What type of wood does everyone recommend for beef

@SmokestackJoes 3 месяца назад

Im a fan of hickory or oak for beef

@alara626 3 месяца назад

Thanks I appreciate the input

@user-qz2sc2cw4b 4 месяца назад

Do you need to rest ribs? If so, how long? In cooler. etc? Thanks!!

@coatingkings 4 месяца назад

Not in a cooler, countertop is fine. 30 mins or so should be good for rest time. Just my .02!

@user-qz2sc2cw4b 4 месяца назад

thanks!

@user-qz2sc2cw4b 4 месяца назад

thanks!@@coatingkings

@SmokestackJoes 4 месяца назад

Yeah I agree with @coatingkings it will be fine just rested on the counter for 30 min. If you need to keep them warm for awhile before serving you can wrap in foil then a towel and throw them in a cooler. the should stay warm for at least a couple hours I would think

@ao4063 2 года назад

Is this a new channel? How are you at less than 1k subs.

@SmokestackJoes 2 года назад

Yeah my channel is pretty new, I started around 10 months ago. Hoping to hit the 1k subs soon!

@xaviervallhonrat530 2 года назад

I sure will smoke something good 😜

@bobbaumann7310 Год назад

Yo Joe, where you from? I believe I saw a “Hi Neighbor “ sticker on your tool chest

@SmokestackJoes Год назад

You are not mistaken, I do have the "Hi Neighbor" sticker on there, nice catch! I am from Mass but I am right on the border of RI. I love my Gansett!

@bobbaumann7310 Год назад

@@SmokestackJoes funny how we meet. I’m in RI close to CT/MA.

@SmokestackJoes Год назад

@@bobbaumann7310 That's awesome. I like that area of RI, I looked at a few houses there because the prices were pretty good

@bobbaumann7310 Год назад

You on FB?

@Capitalcity916 6 месяцев назад

2 1/2 hours + 1 hour is a 5 hour cook time ?

@SmokestackJoes 5 месяцев назад

That math seems right... I may have been slightly inebriated during the filming of this cook

@xaronzero2946 11 месяцев назад

Man my butcher shop charges me 70$ per beef back ribs rack

@SmokestackJoes 11 месяцев назад

Wow that’s a little steep. They are usually a lot cheaper then that. Try porter road online, they don’t always have them but I think they are cheaper then that.

@BFArch0n Год назад

You said 2 hrs...then half hr for more tenderness at 186....then 1 hr in paper.....thats 3.5 by my math Then you say 5.5 hrs total cook time when you remove them ?????

@SmokestackJoes Год назад

I apologize about that, this is an older video so I’m not sure what happened but 5.5 hours is what I would expect them to take

@computeremail4670 7 месяцев назад

Tallow is for noobs

@SmokestackJoes 7 месяцев назад

If that is true I will gladly be called a noob! I love using tallow

@hybridEP3 Год назад

Leaving after he left the membrane on 🤦🏻‍♂️

@rodneydurant754 Год назад

With beef ribs you have to leave the membrane on because they will fall apart to easily. I learned this first hand.

@wazewaze8185 4 месяца назад

Ok baby girl. I tried these, They came out like shit. They came out greasy as hell thanks to your wrap method. Bad, method. Never again. Thanks for nothing. People dont try this way. These come out like shit if you grease tf out of them.