This is the best way to eat Yudofu for life [Dashi Tofu] 

Courtesy of Ajinomoto Co.
▼ Ingredients (1 to 2 servings)
1 tofu
1 leek (green onion), as desired
1 tablespoon soy sauce
1 teaspoon mirin (sweet cooking rice wine)
600ml water
Less than 1 tablespoon soup stock
Recipe
1) Finely chop green onion, combine with soy sauce and mirin, and place in a deep dish.
2) Cut tofu and arrange around the sauce.
(3) Add half of the dashi stock and bring to a simmer.
When the tofu is cooked, turn off the heat and add half of the dashi broth.
⑤Thin the sauce with the dashi while eating.
Click here for Ajinomoto factory tours (advance reservations required).
Kawasaki Plant "Hondashi" course
www.ajinomoto.co.jp/kfb/kenga...
Tokai Plant "Hondashi" course
www.ajinomoto.co.jp/kfb/kenga...
This is a program where you can learn about the manufacturing process of HON-DASHI® and the ingredients used to make it. The experience of shaving dried bonito flakes and tasting the delicious taste of dashi are also very popular.
*Only those areas of the production process that can actually be observed will be guided.
Please note that the production line may be out of operation depending on production conditions.
PR
#Ajinomoto KK
#Hon-dashi
▼Tools used in the video
Amazon : amzn.to/47u4pRC
Rakuten : room.rakuten.co.jp/room_38029...
▼SNS
Instagram : / kiwamimeshi
X : / kiwamimeshi
TikTok : / kiwami_meshi
Sub-channel
/ @takeshima_office
▼Monja (dog) channel
/ monja_diary
Please send your work request to
carry0n.co.jp/contact/corpora...

Хобби