This Stuffed Butternut Squash is a Showstopper!

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Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks with Frankie Celenza to make your veggie forward dinner so delightful, even the biggest meat eaters will be back for seconds.
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Опубликовано:

21 дек 2022

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Комментарии : 29

@kristathehungrymelon Год назад

I'm actually thrilled there's no mushrooms, I'm allergic and I have three squash from my garden sitting around waiting for me to roast them

@ZOMBIEZAHNpakuto Год назад

Looks absolutely delicious! I'd only add a quick mushroom and red wine sauce to make it even fancier ❤️

@borderlandsforlife7068 Год назад

thakyou for being so good at making cheap, tasty and nutritious meals, i feel like we will need you more then ever in the coming days.

@anitraahrens905 Год назад

Thanx, Chef Frankie, for a recipe that's definitely "outside the box,!"

@TheEyeSeesAll Год назад

Wow that looks amazing

@katherincognito Год назад

looks delicious as always frankie!!

@brendakrieger7000 Год назад

Oh my I need this!!!

@tenthousanddaysofgratitude Год назад

This looks amazing! It’s going on my meal plan!! 💖

@jillpeterson8196 Год назад

Drooling!!

@karentarin3235 Месяц назад

I love your videos so much

@Poonamsmartkitchen Год назад

Amazing 😁

@Marialla. Год назад

This looks amazing! I don't even like squash and am certainly not a vegetarian, but I look forward to making this for my next special occasion!

@hlegler Год назад

A new Frankie video right before Christmas??? My holidays are complete. 🎄🎅❄️

@hlegler Год назад

Also, did not know that butternut squash skin was edible. 😮

@harvestmoon_autumnsky Год назад

Yum

@Tracylindilou Год назад

Yummmm

@jenduck5520 Год назад

I’d love to see some wild food involved in struggle meals Wild apples, blackberries, mushrooms, dandelion etc

@xymonau2468 Год назад

This is much better with a Jap/Kent pumpkin. Butternut is more sickly sweet, but Kent has a richer and sweeter flavour. Any of those fancy smaller pumpkins that have good thick flesh are great, too. Given the price of meat, it only makes sense to eat more meals without it.

@lorijeltema3024 Год назад

Do you have a ‘teen’ version? I think my grandkids would enjoy your videos and trying out some recipes.

@Arkylie Год назад

I'm curious what you think would be different about a "teen version" of these videos.

@mauramarcus152 Год назад

microwave butternut squash 3 min. before slicing it to make slicing easier

@tanyachard3900 Год назад

My family and I ate not vegetarians, and my oldest child is allergic to peanuts and tree nuts. Any recommendations on a substitute for the almonds? I feel like there would be alot of flavour lost without some kind of substitute.

@Arkylie Год назад

Is your kid allergic to sunflower seeds, pumpkin seeds, or pepitas (a specific type of pumpkin seed, apparently -- the ones at our local bulk food section come already spiced)? Roasted seeds can bring a lot of flavor. A quick search suggests that some other subs might be beans/legumes (soybeans, chickpeas, regular peas -- though as peanuts are a legume, look into whether your child is also allergic to other legumes) and... pretzels? I found this quote: “I like to use pretzels in place of nuts in recipes, like pie crusts and chicken coatings. I’ve also crushed them on top of desserts and ice creams where chopped nuts would go.”