OPEN for ingredients! Hotplate Egg Tofu (hotplate tofu / hotplate beancurd) is one of those classic Chinese hawker zi char dishes that the table would always order! It's a dish of deep fried, golden brown egg tofu over eggs and topped with the most delicious savoury gravy ever! This is always cooked to order on a hot plate, and served to your table all sizzling and bubbling away.
You can easily recreate this restaurant-style at home, and here's how.
More info: nomadette.com/hotplate-egg-tof...
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Timestamps:
00:23 - How to prepare Egg Tofu
01:06 - Deep frying Egg Tofu
01:53 - Making the Gravy
03:58 - Prepping the Hotplate/Cast Iron Pan and Assembly
04:43 - No hotplate? Make this in a regular pan!
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Ingredients:
Egg Tofu:
- 160g or 1 tube Egg Tofu, cut into equal discs
- Oil for deep frying
Gravy:
- 1 Onion or Shallot, sliced
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 100g Beef Mince
- 5 Prawns, peeled
- 2 tbsps Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 cup Chicken Stock or Water
- 5 Baby Corn
- 1/2 a Carrot, sliced
- A handful of Baby Bok Choy (or leafy vegetables of choice)
- Cornstarch slurry (1 tbsp cornstarch + 3-4 tbsps water)
- 1 tsp Sesame Oil
- ¼ tsp Ground White Pepper
Hotplate:
- 2 eggs, beaten, for base of hot plate
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nomadetteats
25 июл 2024
