Entremets Trois Chocolates recipe for a mold 20 cm in diameter and 8 cm in height
Ingredients :
For the base / sponge cake:
2 eggs, 60g of flour, 20g of cocoa powder, 80g of sugar, 70ml of oil, 30ml of milk and 5g of baking powder.
The foam :
Dark chocolate mousse:
140 g dark chocolate
180 ml of liquid cream
80 ml of milk
1 gelatin sheet (3g)
Milk chocolate mousse:
140 go of chocolate
180 ml of liquid cream
80 ml of milk
1 gelatin sheet (3g)
White chocolate mousse:
180 g white chocolate
180 ml of liquid cream
100 ml of milk
1 and a half sheets of gelatin (4.5)
Deco:
For decoration you can decorate it as you wish. Here I put a mirror glaze and a few balls of three chocolates
Chocolate mirror glaze recipe:
60 ml of liquid cream
90 g sugar
70 ml of water
30gb cocoa powder
1 gelatin sheet (3g)
In a saucepan, bring the water, sugar and liquid cream to a boil, then add the cocoa powder, mix well. Bake until 103 ° remove from heat let cool a little to 60 ° C and add the gelatin mix well and let cool before spilling it on the cake until about 30 ° 35 °
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11 июл 2021
