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Tomahawk Steak Smoked 

Backyard Prospector
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A Tomahawk "Cowboy" Ribeye steak on the Traeger Pellet Smoker ...Finally!
This is a Frenched Beef Ribeye thickset Steak. I smoked the Ribeye to a Medium Rare temperature using my Traeger Smoker (using a Hickory flavored pellet), sear it on a hot flame with my propane BBQ, cover up and let rest for maximum quality & taste.
I highly recommend you pre-season your steak with whatever you like best, and then baste the beef with a garlic butter mixture during the cook.
This is not a How To cook a Tomahawk Ribeye Steak, its just how I decided to do it.
This did not disappoint!
This cut of beef can feed up to 5 people!
I will certainly be doing another Tomahawk Ribeye Cowboy Steak in the very near future.
I hope you enjoy the video.
Let me know in the comments how you prep and cook a Tomahawk steak.
#traeger #bbq #tomahawksteak
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Disclaimer:
Any information or actions shown, demonstrated, or explained within the confines of this, or other videos on this channel is strictly for entertainment purposes only. This channel does not accept any responsibility for damages or injuries incurred as a result of improper use through demonstration or instruction of any equipment\tools that appear within the confines of this channels creative content.
Always consult with a vendor, or professional on the proper use of equipment or tools shown. Always refer to the manufacture's user manual prior to use. Do not engage in hazardous or dangerous activities unless properly trained. Stay safe.

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31 авг 2023

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Комментарии : 2   
@jh2666
@jh2666 10 месяцев назад
right on, bud. hope you're doing good
@BackyardProspector
@BackyardProspector 9 месяцев назад
Yeah I am doing great, thank you. You as well!!
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