Tongue Sausage 

The first sausage that also tastes you!

Okay, after further thinking of sausage ideas and actually checking you didn't make it before this time, I thought of a charcuterie board sausage. I think this one could truly be special.

“This is gonna be a therapy inducing episode” That’s like half of the episodes, Mr Sausage.

Im just glad he didn't yeet the tongue into the water with the force of a thousand suns like he did in the cabbage rolls episode

That “hey what’s for dinner? GOO!” Gets me every time.

This sausage didn't "burst", it burned through the casing. In fact, a lot of these lately have burned through the casing. Not enough oil, not moving it enough, or too high heat.

Beef tongue barbacoa tacos are one of many common dishes in Mexico. They are amazing and worth trying at least once in your life.

Peeling a tongue was some new visual I didn't need. The only sausage that's made me clench...

I caught myself gasping at you only givng that will it blow 3 Mark Ruffaloes. Then I realized I actually gasped at an arbitrary Mark Ruffalo based rating system result for the blowiness of sausage filling onto a cornflakes box. Suffices to say, I am invested.

I went to NYC when I was 15, and I had a tongue sandwich. One of the best sandwiches I've ever had.

That sigh after the lid falling at 2:05 is the sound of defeat and solemn acceptance of what his life has become

I'm glad Mr Sausage eventually learned you didn't need to heat the pans up to volcanic level.

My German grandma used to make tongue on sundays. It was so damn delicious. It's literally a huge muscle with no fat.

Party cheese salad sausage

I've been waiting for what feels like years for a langua sausage so happy to see this.

Beef tongue is so good, it’s like the most fatty, unctuous, tender roast beef you’ve ever had. There’s a reason they make the best tacos too, super easy to shred or cube, little cilantro, lime and pico and my gods is it so wonderful. Trust me folks, try tongue, it’s well worth it.

I'm really concerned at how good I've become at at predicting the Will It Blow?™ score

honestly love when the camera gets spattered with oil. feel like im in the splash zone

Ordinary Sausage is just an anti-advertisement for Hexclad pans, and he's making Gordon Ramsay look like a silly man.

I'm from Germany and we eat every year, at the birthday from my grandma, cow tongue that was in saltwater (brine ?). She makes them as small Filets with potatoes and vegetables, and its the best Food I eat every year.

I’ve been eating beef tongue for most of my life and I never knew you had to peel it lmao

In this episode, Mr Sausage technically French kissed a cow

I've been sick with food poisoning for two days and I have no idea why i thought watching this video would be a good idea

The tongue prepping was actually really interesting to watch

Ok, listen Mr Sausage, you have this issue with the casing never getting crispy, this is because you need to brown the meat before grinding to remove some moisture

Tongue is common in bistro style Chinese restaurants where it's usually baked with red sauce over spaghetti. It's a lot better than it sounds on paper, trust me.

Biz Markie’s “just a friend” would make a great sausage song. “Oh sausage you, you got what I neeeed. You say it’s just a sausage, you say it’s just a sausage oh sausage youuuu”

for once, I am disappointed you did not mention the Tongue Water. also, the stringy texture of the inner tongue Disturbs Me Greatly. wonderful episode, thanks. I'll see you in inevitable group therapy.

I always find myself watching your vids at 2 in the morning. My brain so turned off that I get 100% enjoyment and engagement out of every vid.

For those of yall wondering, beef barbacuoa is actually an excellent cut of meat. As long as its cooked correctly, its extremely tender and lightly flavored. Like a more tender version of brisket. It goes great in tacos. It tends to be the center peice for Mexican BBQ.

Dude, tongue and cheek are the best parts of the cow.

As a Mexican, I'm happy this one was made, now do Tripas my guy (Tripe for all the non-Spanish speakers)

for one of the next episodes you really need to shop for few different types of sausage casings and compare them and use the ones that crisp better!

"Honey I want some tongue" "How about I give you some tongue and sausage at the same?" "That sounds so good baby." [30 minutes later] "My disappointment is immeasurable, and my day is ruined."

1:34 Obviously, you need special tongue tongs. Some are even infused with citrus, and add a bit of flavor to everything you handle with them. Those are called Tang Tongue Tongs.

Is it the casing that needs to be changed, or is it the filling that causes the casing the get gummy and not crisp up? We've seen a lot of sausages get docked points because of the casing, anyone have thoughts?

This is the most cursed episode that has ever been, and I hope ever will be. Great job, Mr. Sausage!

Cottage cheese and pineapple tidbits. That’s what old people eat.

0:51 Of course it's never going to boil like that lol. I won't get into to the physics too much here but you can't boil a pot of water in a pan of water. Notice how the water in the pan is boiling? Anyway, I come for the sausages not the physics and the sausages always deliver.

Mrs Sausage had the same reaction I did to this.

have you ever thought of turning the sausages into links before cooking them? that way if there's a burst it doesn't spread throughout the whole sausage just maybe the one will get ruined?

This guy is the most creative guy on the youtube with the best voice and content thanks for your work man

I was really hoping you do a tongue sausage at one point, really happy to see this

Dry the sausage for a few hours or overnight and the casing typically won't even need to be poked and will crisp up nicely. But I know the concept is to do it all at once. Lol I just made some boudin and noticed a huge difference in just letting it sit and dry out overnight.

Not gonna lie, tongue is one of my favorite cuts of beef. When made well, it's up there with ribeye for me.

THREE MARK RUFFALOS? That *clearly* deserved 4. Also cow tongue is *fantastic,* it doesn't surprise me that it made for a good sausage.

There is just way too many things I love about this show!

I have been waiting for this episode! shame about the casing because I love cow tongue! I Work as a butcher and when I tell people tongue is my favorite cut the reactions I get are always shock and horror.

one of the first kitchen jobs I've ever had was as a prep guy at a buffet style restaurant and was thus the go to guy for everything tongue related. still like eating it but man those were not fun days, just boiling and peeling tongue all day lul

I always feel teased when I see something like 3:08 and don’t hear “That’s the tongue water.”

I'm getting really good at guessing the Will it Blow score, which OS, of course, always gets spot on.

To fix the casings afterward try a butane torch, like for crème brulee. I haven't had it(unless it goes into hot dogs), but I have heard tongue is outstanding.

dude you have to lower the overall moisture ratio in each sausage. if pork shoulder gets to be an ingredient so should breadcrumbs or any other binder. also start the cooking off slower and wait until no liquid is coming out before crisping. youve been doing this too long to need these simple instructions. I still love you sausage man

The auto close captions on mr sausage videos are amazing

Staying a Sausage is the best Sausage Song rendition yet.

I feel like alot of the problems with the sausages lately have been because of the casing

tongue is one of my favorite cuts of meat. more people should try it.

You always upload when I'm eating

Finally a sausage that tastes you back

I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.

I love how Mrs Sausage knew exactly what was going to be in the pot, but was still caught off guard by just how... much it looked like what it was. Also, did it have a strong scent?

My new favorite channel

To be perfectly fair I’m glad you’re using all of the cow :)

you can get the skin of the sausage to firm and crisp by boiling the sausage before searing it. boiling the intestine will pre-cook it so it doesnt spend its time in the pan trying to cook but rather purely crisping. boiling will somewhat paradoxically remove moisture from the sausage so it has a lesser chance of bursting in pan as well. finally, put the heat on low (3-4) and just wait longer while cooking to avoid burns. subbing the cooking oil with butter and spooning it over the sausage also works wonders. source: guy who has been eating bratwurst every day for the past 12 years.

I LOVE tongue! It’s a muscle just like any other steak but it’s amazingly tasty!

You'd think that after so many episodes we wouldn't have that many bursts but no.... no not at all. I love it

every time I see an ad for Hello Fresh, I get scared that they're going to send me boxes I didn't order for another 2 months

This is gonna be delicious EDIT: factual but inaccurate

Before the video starts, this will be an easy 5/5 because beef tongue is so unexpectedly incredibly delicious. But a burst or the casing will make it a 4/5. Edit: Close

Life was better before I knew tongues could be peeled.

This sausage needs justice. It’s gonna need to be boiled first

Have you ever heard of boudain? It’s a Cajun sausage with a chewy casing filled with rice, meat, and assorted herbs as spices. It’s best served fried and people tend to fry it in the shape of a ball. However in just the sausage form it’s basically like patê but In a sausage

Dear Sausage Man, What a tasteful episode of Sausage Entertainment. You might also enjoy the taste of a cold Faygo sausage (or maybe warm, I'm not your dad). We the Juggalos would love to see it happen. Sincerely, The Juggalos. p.s. Keep it Sawsage

one of the tastiest cuts despite its unprocessed form being a manmade horror beyond mere comprehension

2 points for casing?! Unprecedented!

Fun fact! You can make this sausage at home! Just put boiling water in your mouth for three hours, then chew on some sausage casing! (DISCLAIMER PLEASE DO NOT DRINK BOILING WATER)

Mmm salchicha de lengua 😋 I've never actually had tongue but I imagine I would really like it. And this looks like a great way to try! This reminds me of my favorite cow offal: tripe. Cow stomach sausage when?

lengua is so underrated real talk. When made right it's soooo good.

The things this beautiful Sausage Man will do for content.

I don't blame the sausage casing, only the person that attempted to cook it.

Why not do a Hello Fresh meal sausage🤷‍♂️

This looks like the kinda sausage that would do well in the new cooking implements he got.

Not once in my entire life did I think I'll be in a college dorm room watching a man blowing cow tongue through a plastic tube at a cereal box in his basement

Good grief

nonononon you've upset me, that was a 5 mark ruffalo blow

mr sausage you know you never should run nonstick pans on too high temperature, max 80% heat but rather 70%

That was the most accurate Will It Blow I've ever seen. Hit the target dead center.

Can someone explain me why Americans are so bothered by stuff like tongue, brain and other cuts of meat? With the amount of meat you guys produce and eat, one would think you'd love them.

Tongue and heart are two of my favorite cuts of beef

That is a very special will it blow, easy 5/5. The power, the accuracy, finding the real Mark among the imposters. ඞ

6:38 the tongue sosig deserves a second go with a decent pan - tongue sausage redemption.

Today's mark Ruffalo's score faces was my face during the whole video

I don't want to meet the person who looked at a cows tongue and went "yea im finna eat dat"

That was by far the best Will it Blow in the history of blows.

Please, someone get Mr Sausage a cast iron pan. As long as you season them right, they're the most non-stick thing out there!

I'm literally speechless watching this video

Anniversary sausage- a sausage made from things you’ve sausaged

I can remember when i was a kid there was cow tongues at the store neatly in a row at the meat vendors desk on ice

Oh god the will it blow segment is more unsettling than the tounge peeling

god at least you prepared it correctly instead of just throwing it in the grinder