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Tongue Sausage 

Ordinary Sausage
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Use code SAUSAGE16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/32nqc1F!
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23 июн 2022

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Комментарии : 1,1 тыс.   
@themawnster7191
@themawnster7191 2 года назад
Okay, after further thinking of sausage ideas and actually checking you didn't make it before this time, I thought of a charcuterie board sausage. I think this one could truly be special.
@MellowGaming
@MellowGaming 2 года назад
Including the board.
@staygray6212
@staygray6212 2 года назад
Oh heck yes that could be great and bizarre
@spartan-sp6gd
@spartan-sp6gd 2 года назад
All or nothing. With board
@McLumy
@McLumy 2 года назад
I was thinking he already did this, but I was thinking of this episode for some reason.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EFei74WEpW0.html The charcuterie board part of this was a Nick DiGiovanni video which came out around the same time
@fabs1688
@fabs1688 2 года назад
He already did but it's only available for the patreons or something like that
@dakotaneumann1259
@dakotaneumann1259 2 года назад
The first sausage that also tastes you!
@HeyiPlayMusic
@HeyiPlayMusic 2 года назад
dude your comment spawned bots
@HeyiPlayMusic
@HeyiPlayMusic 2 года назад
ah nvm.. they overtook all of em
@b0redom782
@b0redom782 2 года назад
I give this sausage a three out of five! "I give ordinary sausage a one out of five!" - Tongue sausage
@PirateDad12
@PirateDad12 2 года назад
I am so frustrated about liking this comment
@MonoKrohm_2020
@MonoKrohm_2020 7 месяцев назад
It cost you nothing to not point that out so why did you
@HappyHog11
@HappyHog11 2 года назад
“This is gonna be a therapy inducing episode” That’s like half of the episodes, Mr Sausage.
@Dethmaster64
@Dethmaster64 2 года назад
I want a therapy couch sausage now
@DarkDreamsAndMoonlitNights
@DarkDreamsAndMoonlitNights 2 года назад
Well, you’re not wrong.
@rustcarp679
@rustcarp679 9 месяцев назад
Funnily enough this is also one of the times that's prolly wrong. Tongue is soooo good. Also, the moment it got peeled it looked so good.
@dylanking6960
@dylanking6960 2 года назад
Im just glad he didn't yeet the tongue into the water with the force of a thousand suns like he did in the cabbage rolls episode
@bigmcchickenmcsloppyjerky
@bigmcchickenmcsloppyjerky 2 года назад
He had to. That's the most important step to cabbaging the cabbage.
@Solo_Town
@Solo_Town 2 года назад
@Morbius time thickness
@Solo_Town
@Solo_Town 2 года назад
@Morbius time vid was good
@FlameDarkfire
@FlameDarkfire 3 месяца назад
That “hey what’s for dinner? GOO!” Gets me every time.
@pickledplumfishcum8779
@pickledplumfishcum8779 2 года назад
This sausage didn't "burst", it burned through the casing. In fact, a lot of these lately have burned through the casing. Not enough oil, not moving it enough, or too high heat.
@Patrick.Weightman
@Patrick.Weightman 2 года назад
EXACTLY. I'm almost confident it's not enough oil above all things. Two little spritzes out a spray bottle is relatively nothing, you should have at least a tablespoon in there.
@DarkToleSon
@DarkToleSon 2 года назад
Was looking for someone to say this. I love his videos but it pains me when half of the sausages don't get a good sear and the casing is still gummy due to his missteps. I keep hoping at the very least he could crisp up the skin in an air fryer or oven afterwards or something. He acts like once the sausage comes out of the pan there's nothing he can do, and the lack of a sear was outside his control. Still love him and these vids anyway.
@Hannah_The_Heretic
@Hannah_The_Heretic 2 года назад
why does he ALWAYS only sear 2 sides? I've never cooked a sausage like that and it makes me so mad!
@vhdiggsd7576
@vhdiggsd7576 2 года назад
a lot of heat coming from the sausage fandom over here
@pickledplumfishcum8779
@pickledplumfishcum8779 2 года назад
@@vhdiggsd7576 it's coming from the hotplate too.
@Noxis07
@Noxis07 2 года назад
Beef tongue barbacoa tacos are one of many common dishes in Mexico. They are amazing and worth trying at least once in your life.
@Fluxcapasiter85
@Fluxcapasiter85 2 года назад
lengua SLAPS
@fahn777
@fahn777 2 года назад
I love the lengua burritos at the local taqueria in my cousin's hometown. Burrito, house salsa and a Jarritos = delicious lunch
@jamesc8259
@jamesc8259 2 года назад
My favorite taco. I just commented that lol Lengua! Lengua! Lengua! 🌮 🌮 🌮
@jacobchinn8593
@jacobchinn8593 2 года назад
I liked lengua taste wise but consistency creeped me out and made me lose my appetite for them
@mercedezize
@mercedezize 2 года назад
Yes I love them too! Not even with barbacoa just boiled and fried 😋
@hansnase364
@hansnase364 2 года назад
I caught myself gasping at you only givng that will it blow 3 Mark Ruffaloes. Then I realized I actually gasped at an arbitrary Mark Ruffalo based rating system result for the blowiness of sausage filling onto a cornflakes box. Suffices to say, I am invested.
@Krondelo
@Krondelo 2 года назад
I guessed a 4, but I realize Mr Sausage wants more spray.. still was a good will it blow, could've been a 4 imo.
@xxx0ox0
@xxx0ox0 2 года назад
I called a 3 immediately by lack of spread and distance. Would of been a 2 if the power wasn't that incredible but I can see your argument
@JefferyCheney
@JefferyCheney 2 года назад
Peeling a tongue was some new visual I didn't need. The only sausage that's made me clench...
@Mirrorscape4
@Mirrorscape4 2 года назад
Have you seen the brain sausage though?
@meatgrindr
@meatgrindr 2 года назад
​@@Mirrorscape4 lets not forget the balls one
@MajorZero61
@MajorZero61 2 года назад
Really? Brain and bull testes didn't do that?
@jcub5855
@jcub5855 2 года назад
It seems none of you have watched the pickled pigs feet sausage...
@FanFav101
@FanFav101 2 года назад
No I 100% agree. I can handle brain, balls and feet. But this evoked a feeling that I would've rather kept dormant.
@irishawthorne7784
@irishawthorne7784 2 года назад
That sigh after the lid falling at 2:05 is the sound of defeat and solemn acceptance of what his life has become
@gagewesterhouse9558
@gagewesterhouse9558 2 года назад
I went to NYC when I was 15, and I had a tongue sandwich. One of the best sandwiches I've ever had.
@Daily_Meat_Dealer
@Daily_Meat_Dealer 2 года назад
I went to NYC and someone gave me a knuckle sandwich, 0 stars on that one wouldn't recommend
@scotty2tone
@scotty2tone 2 года назад
It's also really good in tacos. When prepared well, it's super tender and has a delicious beef flavor.
@northropi2027
@northropi2027 2 года назад
@Sаbеrsраrк 🅥 smart how you made an imitation checkmark on this bot acct
@northropi2027
@northropi2027 2 года назад
@@scotty2tone makes sense I guess, it's just a giant, relatively tender muscle. Still, easy to associate it with the sliminess it has on living animals so ehhhh gonna take me a while to get over that
@scotty2tone
@scotty2tone 2 года назад
@@northropi2027 oh yeah, I actually ordered it as a dare the first time but I really liked it
@killlaqueen
@killlaqueen 2 года назад
I've been waiting for what feels like years for a langua sausage so happy to see this.
@mercedezize
@mercedezize 2 года назад
Hahaha I’m happy for you! 😂
@erikhawkke4861
@erikhawkke4861 Год назад
I'm glad Mr Sausage eventually learned you didn't need to heat the pans up to volcanic level.
@patrickhuber8630
@patrickhuber8630 2 года назад
My German grandma used to make tongue on sundays. It was so damn delicious. It's literally a huge muscle with no fat.
@daneofarrell9460
@daneofarrell9460 2 года назад
I mean yeah, that’s true
@Mysteri0usChannel
@Mysteri0usChannel 2 года назад
You can buy tongue in every German supermarket
@Jirachi_OFFICIAL
@Jirachi_OFFICIAL 2 года назад
NO FAT?
@DaxianPreston
@DaxianPreston 2 года назад
yeah tongue is so good if cooked right. its my favorite cut of beef. they need to start breeding cattle with two heads to bring the price down.
@DaxianPreston
@DaxianPreston 2 года назад
@@Mysteri0usChannel my local Walmart in Wisconsin has them now but they are very expensive. about $25-$30 each
@soulfulmoth77
@soulfulmoth77 2 года назад
Ordinary Sausage is just an anti-advertisement for Hexclad pans, and he's making Gordon Ramsay look like a silly man.
@bscorvin
@bscorvin 2 года назад
I’ve been eating beef tongue for most of my life and I never knew you had to peel it lmao
@johnmurray5221
@johnmurray5221 2 года назад
You don't have to.... but some people don't like seeing taste buds in their taco lol
@DeenHoward
@DeenHoward 2 года назад
@@johnmurray5221 Certainly offputting to see at first but once you taste it it's so damn good
@serapheid3669
@serapheid3669 Год назад
the outer layer is very leathery and tough, even after hours of boiling. it can still be eaten, but is mostly discarded because most don't like the feeling of chewing through boiled leather
@derpderpin1568
@derpderpin1568 Год назад
It's not that you have to it's just that that outer layer is super tough and sucks and tongue is way better with it removed.
@DontBeWhore
@DontBeWhore 2 года назад
I'm really concerned at how good I've become at at predicting the Will It Blow?™ score
@stdesy
@stdesy 2 года назад
Before or after the actual blow?
@10runescape
@10runescape 2 года назад
@@stdesy certainly after the blow
@VikingFyre
@VikingFyre 2 года назад
Beef tongue is so good, it’s like the most fatty, unctuous, tender roast beef you’ve ever had. There’s a reason they make the best tacos too, super easy to shred or cube, little cilantro, lime and pico and my gods is it so wonderful. Trust me folks, try tongue, it’s well worth it.
@ekkusu9493
@ekkusu9493 2 года назад
Maybe no cilantro?
@merskyman2449
@merskyman2449 2 года назад
Love tongue, super soft.
@markw1247
@markw1247 2 года назад
I just wish the price was more reflective of the cut. It shouldn't be $6/lb for tongue, especially not back when you could get a ribeye for the same price. Then again, fajita costs more these days and it's a terrible cut of meat that makes an amazing dish, IDK. I'm aware you get more ribeyes than tongues or fajitas, but...
@Jake-xe1wu
@Jake-xe1wu 2 года назад
@@markw1247 I had to go on quite the quest to find one at all in my area. Got lucky with a small farm. Also found out that the reason chicken hearts are hard to come by now is due to them being freeze dried for high end pet food. Makes me wonder if something like that is happening with tongue.
@YounesLayachi
@YounesLayachi 2 года назад
You saying it's fatty while another commenter saying it's got 0 fat. Who to believe ? Either way I'm not eating tongues any time soon
@SgtLom
@SgtLom 2 года назад
I'm from Germany and we eat every year, at the birthday from my grandma, cow tongue that was in saltwater (brine ?). She makes them as small Filets with potatoes and vegetables, and its the best Food I eat every year.
@dzzenok4136
@dzzenok4136 2 года назад
so machen wir auch unsere zunge keine ahnung warum leute denken das zunge nicht schmeckt
@serapheid3669
@serapheid3669 Год назад
Same for us in the PH. My grandma used to boil it almost overnight with bay leaves, salt, and pepper, then cut it into fillets to be simmered in a creamy mushroom butter sauce. the taste was simply divine
@lofwyr5063
@lofwyr5063 2 месяца назад
I'm in the middle of this episode and I'm expecting a 5/5 or 4.5 at least.
@lofwyr5063
@lofwyr5063 2 месяца назад
It wasn't either of that, but the judgement was fair. The taste still won, even if the case dragged it down.
@rikmcdik6662
@rikmcdik6662 2 года назад
Party cheese salad sausage
@jehovahsfitness3151
@jehovahsfitness3151 9 месяцев назад
Never utter those words again
@FinnTheGentleman
@FinnTheGentleman 2 года назад
I've been sick with food poisoning for two days and I have no idea why i thought watching this video would be a good idea
@3fromthevault
@3fromthevault Год назад
honestly love when the camera gets spattered with oil. feel like im in the splash zone
@yenzabar
@yenzabar 2 года назад
The tongue prepping was actually really interesting to watch
@pontiusthepilot
@pontiusthepilot 2 года назад
Biz Markie’s “just a friend” would make a great sausage song. “Oh sausage you, you got what I neeeed. You say it’s just a sausage, you say it’s just a sausage oh sausage youuuu”
@illegalprogram
@illegalprogram 2 года назад
Ok, listen Mr Sausage, you have this issue with the casing never getting crispy, this is because you need to brown the meat before grinding to remove some moisture
@DopaminedotSeek3rcolonthree
@DopaminedotSeek3rcolonthree 2 года назад
Makes sense to me. I second this despite not having any experience in cooking.
@hoobaguy4311
@hoobaguy4311 2 года назад
Dude, tongue and cheek are the best parts of the cow.
@grantos7868
@grantos7868 2 года назад
I always find myself watching your vids at 2 in the morning. My brain so turned off that I get 100% enjoyment and engagement out of every vid.
@BruceAlarie
@BruceAlarie Год назад
i watch them tipsy after grueling work
@Lozoot2
@Lozoot2 2 года назад
In this episode, Mr Sausage technically French kissed a cow
@borimaster2412
@borimaster2412 2 года назад
for once, I am disappointed you did not mention the Tongue Water. also, the stringy texture of the inner tongue Disturbs Me Greatly. wonderful episode, thanks. I'll see you in inevitable group therapy.
@borimaster2412
@borimaster2412 2 года назад
alternate Will It Blow score: 5/5 accuracy, 3/5 for spread, distance, etc.
@spiderkid4thegamer400
@spiderkid4thegamer400 2 года назад
@@borimaster2412 ah yes a fellow person overtaken by tryphobia
@cameronli151
@cameronli151 2 года назад
Tongue is common in bistro style Chinese restaurants where it's usually baked with red sauce over spaghetti. It's a lot better than it sounds on paper, trust me.
@Ba11leFieldAce
@Ba11leFieldAce 2 года назад
For those of yall wondering, beef barbacuoa is actually an excellent cut of meat. As long as its cooked correctly, its extremely tender and lightly flavored. Like a more tender version of brisket. It goes great in tacos. It tends to be the center peice for Mexican BBQ.
@johnmurray5221
@johnmurray5221 2 года назад
Beef Barbacoa isn't a cut of meat. It's a style of cooking. This cut of meat is lengua(tongue). A popular cut of meat to make Barbacoa is cachete(cheek).
@rusduderus
@rusduderus 2 года назад
for one of the next episodes you really need to shop for few different types of sausage casings and compare them and use the ones that crisp better!
@PabloEdvardo
@PabloEdvardo 2 года назад
the problem is the cooking method, letting the juices seep out into the pan and then steam the sausages you'll never get them to crisp up
@lester44444
@lester44444 5 месяцев назад
What is this, some kinda cooking channel?!
@whateverman4200
@whateverman4200 2 года назад
This is the most cursed episode that has ever been, and I hope ever will be. Great job, Mr. Sausage!
@sarcasticdude2320
@sarcasticdude2320 10 месяцев назад
DUCK FETUS
@da_pikmin_coder8367
@da_pikmin_coder8367 2 года назад
"Honey I want some tongue" "How about I give you some tongue and sausage at the same?" "That sounds so good baby." [30 minutes later] "My disappointment is immeasurable, and my day is ruined."
@serbskizonierz1949
@serbskizonierz1949 2 года назад
This guy is the most creative guy on the youtube with the best voice and content thanks for your work man
@Cloudyqueso
@Cloudyqueso 2 года назад
As a Mexican, I'm happy this one was made, now do Tripas my guy (Tripe for all the non-Spanish speakers)
@huggleskuishy
@huggleskuishy 2 года назад
Cottage cheese and pineapple tidbits. That’s what old people eat.
@MarxSoul2001
@MarxSoul2001 2 года назад
I was really hoping you do a tongue sausage at one point, really happy to see this
@goodpie2772
@goodpie2772 2 года назад
THREE MARK RUFFALOS? That *clearly* deserved 4. Also cow tongue is *fantastic,* it doesn't surprise me that it made for a good sausage.
@maproductions9269
@maproductions9269 2 года назад
Is it the casing that needs to be changed, or is it the filling that causes the casing the get gummy and not crisp up? We've seen a lot of sausages get docked points because of the casing, anyone have thoughts?
@beenoc
@beenoc 2 года назад
Considering this is just a beef sausage, I'd say it's definitely the casing in this case. Not all cases though, it's definitely been the filling before.
@Jeddostotle7
@Jeddostotle7 2 года назад
i think he just doesn't have enough oil in the pan tbh
@Klokopf52
@Klokopf52 2 года назад
@@Jeddostotle7 I can't blame him for that... Oil has a 300% percent inflation rate over the last 3 months and its still rising, at least where i life :) Frying turns into something only the rich can afford. Odd turn of events.
@HumbleManatee
@HumbleManatee 2 года назад
@@Klokopf52 you know you can reuse oil right? Please tell me you don't deep fry once and then throw the oil away...
@superultrathanksmom3845
@superultrathanksmom3845 2 года назад
The dude puts the fire up too high, slow and steady wins the race!
@serjicalforce
@serjicalforce 2 года назад
Dry the sausage for a few hours or overnight and the casing typically won't even need to be poked and will crisp up nicely. But I know the concept is to do it all at once. Lol I just made some boudin and noticed a huge difference in just letting it sit and dry out overnight.
@leegamabolz
@leegamabolz 2 года назад
There is just way too many things I love about this show!
@nathanbrute9075
@nathanbrute9075 2 года назад
I'm getting really good at guessing the Will it Blow score, which OS, of course, always gets spot on.
@ConnorNolanTech
@ConnorNolanTech 2 года назад
Not gonna lie, tongue is one of my favorite cuts of beef. When made well, it's up there with ribeye for me.
@momon969
@momon969 2 года назад
1:34 Obviously, you need special tongue tongs. Some are even infused with citrus, and add a bit of flavor to everything you handle with them. Those are called Tang Tongue Tongs.
@MessedUpBrainspike
@MessedUpBrainspike 2 года назад
You were actually leading me on until the last sentence. I'm so illiterate when it comes to cooking that I could very well see a tool like that existing.
@Cthulhunoms
@Cthulhunoms 2 года назад
Staying a Sausage is the best Sausage Song rendition yet.
@emuwarrior7490
@emuwarrior7490 2 года назад
Mrs Sausage had the same reaction I did to this.
@scotty2tone
@scotty2tone 2 года назад
It's not that different from any other cut of meat
@Ba11leFieldAce
@Ba11leFieldAce 2 года назад
Haha, it really is worth trying though. If your a fan of brisket, then you'll definitely like barbacuoa.
@SandraudigaVali
@SandraudigaVali 2 года назад
one of the first kitchen jobs I've ever had was as a prep guy at a buffet style restaurant and was thus the go to guy for everything tongue related. still like eating it but man those were not fun days, just boiling and peeling tongue all day lul
@BoyPorcelain
@BoyPorcelain 2 года назад
have you ever thought of turning the sausages into links before cooking them? that way if there's a burst it doesn't spread throughout the whole sausage just maybe the one will get ruined?
@SomeOne-vf1rs
@SomeOne-vf1rs 2 года назад
The bursts are a ritual now
@cubicpsychotic5616
@cubicpsychotic5616 2 года назад
He used to link them, but he's had it too good for too long
@vlork666
@vlork666 2 года назад
You always upload when I'm eating
@tekkaikenmega509
@tekkaikenmega509 Год назад
The auto close captions on mr sausage videos are amazing
@mgratk
@mgratk 2 года назад
To fix the casings afterward try a butane torch, like for crème brulee. I haven't had it(unless it goes into hot dogs), but I have heard tongue is outstanding.
@thehungrylittlenihilist
@thehungrylittlenihilist 2 года назад
tongue is one of my favorite cuts of meat. more people should try it.
@rikmcdik6662
@rikmcdik6662 2 года назад
Your mom loves tongue
@justinw.7407
@justinw.7407 2 года назад
I absolutely agree.
@demonkiller479
@demonkiller479 2 года назад
Completely agree
@June_Hee
@June_Hee 2 года назад
based claim
@ArachD206
@ArachD206 2 года назад
Eh, don't wanna. More for you guys!
@GreasyGoblin69
@GreasyGoblin69 9 месяцев назад
Not once in my entire life did I think I'll be in a college dorm room watching a man blowing cow tongue through a plastic tube at a cereal box in his basement
@putridabomination
@putridabomination 2 года назад
Finally a sausage that tastes you back
@cationiccoffee
@cationiccoffee 2 года назад
I have been waiting for this episode! shame about the casing because I love cow tongue! I Work as a butcher and when I tell people tongue is my favorite cut the reactions I get are always shock and horror.
@_MrTrue
@_MrTrue 2 года назад
0:51 Of course it's never going to boil like that lol. I won't get into to the physics too much here but you can't boil a pot of water in a pan of water. Notice how the water in the pan is boiling? Anyway, I come for the sausages not the physics and the sausages always deliver.
@professoroak1920
@professoroak1920 2 года назад
every time I see an ad for Hello Fresh, I get scared that they're going to send me boxes I didn't order for another 2 months
@MrTheil
@MrTheil 2 года назад
That was the most accurate Will It Blow I've ever seen. Hit the target dead center.
@jmartin1599
@jmartin1599 2 года назад
I feel like alot of the problems with the sausages lately have been because of the casing
@michaelhall5429
@michaelhall5429 2 года назад
dude you have to lower the overall moisture ratio in each sausage. if pork shoulder gets to be an ingredient so should breadcrumbs or any other binder. also start the cooking off slower and wait until no liquid is coming out before crisping. youve been doing this too long to need these simple instructions. I still love you sausage man
@PabloEdvardo
@PabloEdvardo 2 года назад
yeah it's pretty clear these are just meme videos at this point -- what would obviously be good sausages are ruined in the pan from basic mistakes
@michaelhall5429
@michaelhall5429 2 года назад
@@PabloEdvardo nah, there is some genuine stuff in there. Obviously the meme element made it big, but he isn't grinding up Wendy's meals anymore
@dougthedonkey1805
@dougthedonkey1805 2 года назад
To be perfectly fair I’m glad you’re using all of the cow :)
@pinecone_archive400
@pinecone_archive400 2 года назад
My new favorite channel
@brittanyg4084
@brittanyg4084 2 года назад
I LOVE tongue! It’s a muscle just like any other steak but it’s amazingly tasty!
@georgesears934
@georgesears934 2 года назад
I love how Mrs Sausage knew exactly what was going to be in the pot, but was still caught off guard by just how... much it looked like what it was. Also, did it have a strong scent?
@demonkiller479
@demonkiller479 2 года назад
No, tounge generally doesn't smell too much when cooked.
@sebastianberrio1858
@sebastianberrio1858 2 года назад
Hi there, me and my family cook a lot of tongue and I can tell you it doesn't leave any strong scent, just your regular beef stew or soup kinda scent
@scotty2tone
@scotty2tone 2 года назад
It just tastes and smells like beef. Nothing different than if you made a pot roast or whatever
@alopexau
@alopexau 2 года назад
Life was better before I knew tongues could be peeled.
@RealKorean
@RealKorean Год назад
beef tongue is actually good! i love a good lengua taco/burrito! really tempted to try this! please sell this in market
@aquatictrotsky1067
@aquatictrotsky1067 2 года назад
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
@juggalostreamingnetwork
@juggalostreamingnetwork 2 года назад
Dear Sausage Man, What a tasteful episode of Sausage Entertainment. You might also enjoy the taste of a cold Faygo sausage (or maybe warm, I'm not your dad). We the Juggalos would love to see it happen. Sincerely, The Juggalos. p.s. Keep it Sawsage
@waterfilledglass
@waterfilledglass 2 года назад
lengua is so underrated real talk. When made right it's soooo good.
@ShiriaruKitaOld
@ShiriaruKitaOld 2 года назад
Today's mark Ruffalo's score faces was my face during the whole video
@peteyandjaydee
@peteyandjaydee 2 года назад
This is gonna be delicious EDIT: factual but inaccurate
@SmoothAdventureProductions
@SmoothAdventureProductions 2 года назад
Helium sausage
@cosmicgaming9742
@cosmicgaming9742 2 года назад
Have you ever heard of boudain? It’s a Cajun sausage with a chewy casing filled with rice, meat, and assorted herbs as spices. It’s best served fried and people tend to fry it in the shape of a ball. However in just the sausage form it’s basically like patê but In a sausage
@mustardtigre1558
@mustardtigre1558 8 месяцев назад
I always feel teased when I see something like 3:08 and don’t hear “That’s the tongue water.”
@evilmiera
@evilmiera Год назад
This looks like the kinda sausage that would do well in the new cooking implements he got.
@Andrew..J
@Andrew..J 2 года назад
Before the video starts, this will be an easy 5/5 because beef tongue is so unexpectedly incredibly delicious. But a burst or the casing will make it a 4/5. Edit: Close
@CalvinMcMurray
@CalvinMcMurray 2 года назад
you can get the skin of the sausage to firm and crisp by boiling the sausage before searing it. boiling the intestine will pre-cook it so it doesnt spend its time in the pan trying to cook but rather purely crisping. boiling will somewhat paradoxically remove moisture from the sausage so it has a lesser chance of bursting in pan as well. finally, put the heat on low (3-4) and just wait longer while cooking to avoid burns. subbing the cooking oil with butter and spooning it over the sausage also works wonders. source: guy who has been eating bratwurst every day for the past 12 years.
@revine9243
@revine9243 2 года назад
Anniversary sausage- a sausage made from things you’ve sausaged
@TheDeviIDogg
@TheDeviIDogg 2 года назад
I don't want to meet the person who looked at a cows tongue and went "yea im finna eat dat"
@mulldrifterz6469
@mulldrifterz6469 2 года назад
I don't blame the sausage casing, only the person that attempted to cook it.
@cabellocorto5586
@cabellocorto5586 2 года назад
Mmm salchicha de lengua 😋 I've never actually had tongue but I imagine I would really like it. And this looks like a great way to try! This reminds me of my favorite cow offal: tripe. Cow stomach sausage when?
@ZebraMetal
@ZebraMetal 2 года назад
You'd think that after so many episodes we wouldn't have that many bursts but no.... no not at all. I love it
@Yorje
@Yorje 2 года назад
That is a very special will it blow, easy 5/5. The power, the accuracy, finding the real Mark among the imposters. ඞ
@xdean816
@xdean816 2 года назад
Yeah this is the first time I violently, this really disagree with him. I might have to unsubscribe.
@choz9072
@choz9072 2 года назад
It should have at least been a 4
@DummyGuppy
@DummyGuppy 2 года назад
Please, someone get Mr Sausage a cast iron pan. As long as you season them right, they're the most non-stick thing out there!
@CasualCapSkips
@CasualCapSkips 2 года назад
Fun fact! You can make this sausage at home! Just put boiling water in your mouth for three hours, then chew on some sausage casing! (DISCLAIMER PLEASE DO NOT DRINK BOILING WATER)
@NZsaltz
@NZsaltz 2 года назад
really, it's better if you apply the sausage casing first directly around the tongue. kind of a pickle sausage situation
@noob-master_69
@noob-master_69 2 года назад
"disclaimer please don't drink boiling water" 🤓
@saucejp337
@saucejp337 2 года назад
Why not do a Hello Fresh meal sausage🤷‍♂️
@titusidol2773
@titusidol2773 2 года назад
Tongue and heart are two of my favorite cuts of beef
@exquisitecorpse__
@exquisitecorpse__ 2 года назад
The things this beautiful Sausage Man will do for content.
@UpIsNotJump
@UpIsNotJump 2 года назад
Good grief
@illegalprogram
@illegalprogram 2 года назад
nonononon you've upset me, that was a 5 mark ruffalo blow
@danotae
@danotae 9 месяцев назад
honestly seems like one of the most normal things hes made into a sausage
@caseyjones5145
@caseyjones5145 Год назад
Oh god the will it blow segment is more unsettling than the tounge peeling
@AlexTenThousand
@AlexTenThousand 2 года назад
Can someone explain me why Americans are so bothered by stuff like tongue, brain and other cuts of meat? With the amount of meat you guys produce and eat, one would think you'd love them.
@huuminbloodborn7570
@huuminbloodborn7570 2 года назад
Because most people don't eat byproducts.
@Garjahn
@Garjahn 2 года назад
Organ meat is historically eaten by paupers and slaves. It tends to have an off taste that turns people off. That said, i love me a good fried liver or some pig's ear.
@aronaax
@aronaax 2 года назад
@@huuminbloodborn7570 where do byproducts end and consumable products start according to you? because tongue among other things certainly isn't a byproduct outside of USA.
@alexandercorbett1147
@alexandercorbett1147 2 года назад
Because, contrary to popular belief, we don't eat organ meat most of the time. Most of the meat we eat is just the muscle.
@themawnster7191
@themawnster7191 2 года назад
@@alexandercorbett1147 The tongue is a muscle.
@angusmctwangstick4079
@angusmctwangstick4079 2 года назад
Definitely the wiser choice of the words you could have switched with sausage on this episodes sing song.
@datboiIzzy91
@datboiIzzy91 2 года назад
My brother in sausage, YOU stuffed the sausage. Give yourself a 3/5.
@BigMeat41968
@BigMeat41968 2 года назад
That was by far the best Will it Blow in the history of blows.
@aela5521
@aela5521 2 года назад
this is definitely one of the more horrifying sausaging i’ve seen
@theinsanewombat1899
@theinsanewombat1899 2 года назад
god at least you prepared it correctly instead of just throwing it in the grinder
@grahamquinn4842
@grahamquinn4842 Год назад
6:38 the tongue sosig deserves a second go with a decent pan - tongue sausage redemption.
@yolked7882
@yolked7882 2 года назад
Imagine hearing across the room “LETS SAUSAGE!”
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