Topalak soup recipe 

Topalak soup recipe
Ingredients:
For meatballs:
1 and a half cups fine meatball bulgur
About 1-2 fingers missing water from 1 cup
a little onion
1 tsp chilli sauce
1 full tablespoon tomato tomato seeds
1 teaspoon cumin, thyme, black pepper and mint
1 tsp salt
1 egg
1 cup flour
to find
1 tablespoon flour
For the juice of the soup:
1 cup oil
1 onion
1 full teaspoon mint
1 full tablespoon tomato tomato seeds
1 tsp chilli sauce
1.5 - 2 liters of water
2 cups broth
half a teaspoon black pepper
enough salt
1 cup boiled chickpeas
1 bowl of chopped boiled meat in the form of small birds