Good, simple and seasonal! * STUFFED SQUIDS * with broccoli and saffron potato cream! Other than Squid Game! This is where you take home the jackpot! They are delicious, come and see how to make them!
⭐ SUBSCRIBE TO THE CHANNEL and ACTIVATE THE BELL ➡️ bit.ly/3njrGyQ
As they say in the popular Korean series Squid Game: “Watching will never be as fun as playing in person.” Don't be told, do the stuffed squid recipe again. It's really worth it!
#fish #recipes #second courses
Today I am very inspired my friends! I took inspiration from the Squid Game series to prepare today's recipe, a very tasty second course of fish and vegetables. In one episode, a character said, "I'm good at everything except the things I can't do." And I think I know how to cook, so I immediately got to work and pulled a nice recipe out of the hat.
Squid, as an alternative to the usual squid, stuffed with seasonal broccoli. All presented on a bed of saffron flavored potato cream. What colors my friends, and what flavours!
Are you looking for an excellent alternative as a second course of fish? Find it here! ➡️ • RICETTA CALAMARI RIPIE...
Do you prefer a first course with calamari? There he is! ➡️ • PASTA CON CALAMARI GAM...
But now, let's start cooking and go prepare these stuffed squid in white!
🔥 PREPARATION:
00:00 Introduction to today's recipe: pan-fried stuffed squid with broccoli on creamed potatoes
00:16 Ingredients
00:28 Cook the broccoli in boiling salted water
00:51 I show you how to clean squid. Cut the tentacles into small pieces and brown them in a non-stick pan with plenty of extra virgin olive oil and grated garlic
03:04 Lift the broccoletti when they are overcooked and chop them with a knife. Pour them into the wok with the tentacles
03:46 Remove the crust from the bread and make it soften with the same water as the broccoli
04:07 Grate some chilli pepper to season the squid and broccoli
04:31 Peel a potato and cut it into slices. Brown it in a saucepan with extra virgin olive oil and a clove of garlic
05:10 Turn off the flame under the pan, and pour everything into a bowl. Squeeze the bread and add it. Season with a little grated pecorino cheese
05:52 Add water to potatoes to cook them faster. Also add a little saffron and a pinch of salt
06:32 Pour the filling into a pastry bag and stuff the squid heads. Close them with a toothpick
08:05 Add the extra virgin olive oil to a pan, fry the broccoli tufts and the stuffed squid over high heat
08:40 Let's get to know today's wine: ZERONOVE Conegliano Valdobbiadene Prosecco Superiore DOCG by valdellovo.com/shop-vini/. Drink a glass to everyone's health and blend the stuffed squid with the same prosecco. Close with a lid and after a minute lift the broccoli. Cook the stuffed calamari for 20 minutes
09:43 When cooked, pour the potatoes into a bowl and reduce them to a cream with a whisk
09:58 On the bottom of a flat plate, pour the cream of potatoes and saffron and serve the squid stuffed with broccoli. Garnish with the crunchy broccoli and chilli pepper
10:25 It's time to taste: very soft stuffed squid! 😋 See how beautiful they look? They are delicious too! Make it yourself and let me know how it is!
👨🍳 YOU MAY NEED TO NEED THIS RECIPE 👨🍳
- Colorful bowls: amzn.to/3q25R9A
- Wok 32cm: amzn.to/3puE7u6
- Oven thermometer: amzn.to/39dGPQr
- Max's AMAZON LIST: amzn.to/3pADwqv
🔥 INGREDIENTS
Fresh squid
Bread
Pecorino cheese
Garlic
Saffron
Potato
Chili
salt
Extra virgin olive oil from aziendaagricolafratellilicari.it
Prosecco Superiore DOCG Zeronove Conegliano Valdobbiadene by valdellovo.com/shop-vini/
🙏 SPECIAL THANKS:
🍷 ZERONOVE Conegliano Valdobbiadene Prosecco Superiore DOCG by CANTINE VALDELLOVO by Cantine Valdellovo (Veneto) Italy
SHOP-on-line: take advantage of the 10% discount for online purchases of Valdellovo wines (with the exception of Sey0), by entering the code CHEFMAX10
Link to the shop: valdellovo.com/shop-vini/
Fast and free shipping for orders over €70 otherwise only €7.90
Facebook @Valdellövo
Instagram @valdellovodocg
SICILIAN EXTRA VIRGIN OLIVE OIL Azienda Agricola F.lli LICARI (Marsala, Sicily)
Website: aziendaagricolafratellilicari.it
Facebook: @aziendaagricolafratellilicari
Instagram: @aziendaagricolafratellilicari
⭐ DO YOU WANT TO KNOW MY SECRETS? SUBSCRIBE TO THE CHANNEL ➡️ bit.ly/3njrGyQ
▼AMAZON LIST▼
amzn.to/3pADwqv
📚 Do you love recipe books? Here are Max's books!
📕 Max makes sandwiches: amzn.to/2XvtH0V
📘 Chef in your pocket: amzn.to/3eMiFKo
Follow Max :
✅ RU-vid / chefmaxmariola
✅ FACEBOOK / chefmaxmariola
✅ INSTAGRAM / chefmaxmariola
✅ MY SITE www.maxmariola.com
21 июл 2024
