Traeger Smoked Catfish (best glaze sauce ever!) 

Thank you sir! That glaze is pretty good on smoked wings too, let me know how it turns out!

Thank you, it was mighty tasty!

Update....they "didn't know" lol

My traeger is old school (only has 3 settings...smoke, medium, & high) so temps/cooking time can vary pending on the ambient temp. That being said, that day on high it got to around 400* & seared them for about 5 minutes per side. Then turned down to smoke (ran around 180-200*) for about an hour. Hope that clarifies a bit, thanks for the question & let me know if you try it!