Today, I have the most delicious and juicy Polish-style cucumbers. The recipe for these cucumbers is very simple but oh so tasty. These Polish-style cucumbers can be eaten in just 2-3 hours, or you can jar them and enjoy them during winter.
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Ingredients
Cucumbers - 500 gr.
Water - 30 ml.
Vegetable oil - 30 ml.
Sugar - 2 tsp.
Salt - 1 tsp with a little extra
Ground black pepper - 0.5 tsp.
Garlic - 2 cloves
Mustard seeds - 0.5 tsp.
Vinegar 9% - 2 tsp.
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16 июн 2020
