Trying Chicago's NEW Hyped Pizza Joint | Pizza Matta 

Brilliant

There's the big olive boy

You would need one hearty strong crust to hold all of that liquid, or maybe a drain hole in the middle.

Love to try thay

yeah that was some work! lol between the two channels we'll still be doing 4 a week at least so not far off

yeah we never want to bash a local spot too bad. It's such a tough business. Are hope is that everything we eat tastes amazing and we're just a megaphone for them

😜

That’s a neat fact.

hahahah

holy freaking crap. That sound AMAZING! Where is this heaven?

Oh that sounds delicious. Perfect toppings for a summer cook out here in New Zealand 👍...roll on summer ⛱️🌞

I’ve made one. We’ve discussed this before back in the day and I made one using the Mama Mary’s pizza crusts. I had sloppy joes one day and the left overs I heated up the next day (cook time in oven not long enough to reheat from cold) and it was amazing. I used a bit of pizza sauce mixed with ketchup (I like ketchup on my sloppy joes) as the sauce, added the warmed up sloppy Joe meat, then a mix of mozzarella, provolone, cheddar, and American cheese. And on top of the cheese a bit more sloppy Joe meat and jalapeños (though I bet giardiniera would be f*cking fire on it). Cooked for 15 mins hahah but man was it good. I meant to tell y’all about it. You’re on to something brother. How much for y’all to do a cooking video on it?

DUDE!!!! That sounds so freaking good man. Damn, might be fun to do a fan recipe episode. Especially for someone like you that's part of the 6'er 40. That really does sound amazing @@AkodoNoEyes

@@CoreyWagnerChicago glad you like the idea I had. Haha. It has to have a pickle or jalapeño element to it to seal in the sloppy Joeness.

sounds extra sloppy

just the way I like it! @@lorenzosorice

that would be FIRE! We had indian food pizza awhile back so I know stuff like this is totally possible

it's an all-time great pizza for sure!

I love toppigns too much to do cheese only!

and I've actually heard that it's good from some people! We might need to snag it soon

I think that's probably part of it.

Abby's is straight up Oregon Pizza. If you're not from here it may be a little disconcerting. Papa's, Roaring Rapids which used to be Pietro's which still exists, Coburg Pizza Co., Track Town. I know there are other examples of Oregon Pizza. Or I-5 Pizza. There are a couple of places in Southern Washington that make this thicker crust, the top separates from the bottom, not enough sauce, crispy style Pizza. Wherever go there's a local style Pizza.

hell yeah! Thanks for the heads up dude

this man is brilliant an all accounts

@@CoreyWagnerChicago how can I be the man if you da man?

@@jeffcue5808 ♥

that seems to be the most popular one today. I bet that would be awesome!

duuuude! that sounds amazing!

sooo weird!

facts!

YES! Dude I always dry out my veggies. You have to

delicious!

whoa! Never thought of that. They do sell it by the slice. I wonder if that was it dude.

hopefully they get a redemption one of these days. We've got so many spots we wanna highlight on this channel but I bet we'll get back here eventually.

right?

facts dude! Such a great version of pizza

They also run Chef's Special

isn't that so weird! I've heard nothing but good things about them too so it was odd to have such a terrible build.

I bet that was awesome!

hahaha right!

yeah I was probably being a little soft on them.

right! I need to know!

that's the truth! and yeah dude cheesesteak pizza is fire!

that would be a solid move!

a cuban pizza would be sick!

right! Something was definitely off with this one

It is pretty crazy. Toledo where I'm from is closer to what you're talking price-wise. That's why I almost never get pizza here in Chicago other than for the channel. It's soooo pricey

right! I really can't figure it out. How does that happen?

hahahhaa right!

time to pull their pizza diploma!

exactly!

right! So weird

hahahah love that!

:)