Trying Off-Cut Tacos in Mexico City - Ultimate Taco Tour 

@@joseluisnietoenriquez6122 so much vegetation in Latin America

@@joseluisnietoenriquez6122 and less than 1% is by choice. Rice & beans is how many people survive down there.

I do actually. Ideally if you really wanted to eat meat you should only source it from roadkill. And then just eat everything from it

Frankly its quite annoying and it feels like depression.

Bryan Seems like nobody is listening because people repeat the same shit every video of this series.

was waiting for this comment

They need to hire someone to color graded because these are ungraded log files

It seriously looks like LOG footage straight out of the camera!

Same, but for diving and tacos

Hell ya! same here. My family used to own a small shoe store. So my grandpa said if I wanted to make some money to recycle the cardboard. I was probably 7yrs old hustling cardboard along with a cousin of mine same age. And I still remember our first time cashing in and going out to eat some tacos. Out of 4 tacos we made 8 lol

& As a mexican that lives in Phoenix, AZ I hope to visit canada someday!

Thanks_ A

You´re so very welcome to come down here

Watch out you will get Montezuma''s revenge LOL!!!!!! I always get it when I go!!!!

They make the best of what they have and live withe passion even if those in richer countries consider it to be broke, but unlike them living in a fabricated unhappy lifestyle.

Dark Knight YoU Lib tARd

@@elguerokabron when i first went over there that is what i noticed. Back here in the states it feels as if no one appreciates what they have.

@@elguerokabron Not all the latinos are Mexicans though, they're are from different countries of Latin America, most of them are poor people that believe they would have better opportunities and a great lifestyle if they go to USA but that's not the case; they don't have enough money to process their passport and Visa that's why they cross illegally. It also depends on each person ideology, in the majority of the cases the people work really hard to have a nice lifestyle. Here in Mexico most of us really enjoy our life and our traditions and we love other countries too.

@@DarkKnight-xq6nv dont be so full of yourself m8. Majority of em dont even wish to step on your precious land

nah man. Mexico city has this like "cold white" lighting to it because of pollution and florescent lighting.

Oclot 714 pollution from where lmao

it almost looks like S-LOG haha

Oclot 714 they definitely used a filter

Nah, aestetic

I couldn't get down with eyes, tongues and brains but everything else is fine

Cheek is so good especially if its made well it just breaks apart.

@@ManoloRibera070 thb i was chicken to try it but this little food truck turned resturant here makes them and I said now or never hahahaha it was very tender almost creamy and so full of flavor, bow my mouths watering 😂😂

@@nicolebaxter824 id recommend brain too, it really becomes creamy when you cook it. As a kid i used to eat it on toast with a little salt.

Cheek and tongue is my favorite!

@@ManoloRibera070 I think the best way to get someone (or me) to try something is tell them its something its not lol , But if i was presented it on toast I would like to think i would try it lol

When i was in mexico city, i wanted to visit tepito. My friend who was a local didn't want to bring me there because its one of the dangerous areas of mexico city. Not tourist friendly

Chal bhai saath chalte

@@aniruddhadatta925 😄😄 bhai ghar waale disown na kar dein humein?

I've been to mexico city, it didn't shock me

That chicken head udder and brain looked interesting too. Carnitas and cheek are my fav.

@goodfella21f cilantro sauce, sour cream guac, veggies and a lemon. Damn I love tacos.

Liver is chewy and harder than most meats a care to eat. Not to mention the metallic aftertaste. When eating liver tacos, you gotta go heavy on the onion and cilantro.

With guacamole is the best

Try Japanese cow tongue. Is good

Try brains, they are unique worth to try at least once. Ita not bad at all. Also udders are so so good

you should really try it, its better than common beef.

Healthy Recipe Channel i was at a loss of wors

Yes sir! Love the name ben dejo! 😂 i died!

Try Japanese cow tongue. Its really njce

That's simply the result of an increase in prices relative to an increase in demand. Without taken a cesus count, to could roughly figure out demographical changes, simply through following changes in prices of foodstuffs consumed by newer residents

@@juntingiee2602 I just imagined how delicious a SLOW BRAISED KOBE BEEF TONGUE TACO would be. That'd be heaven right there.

Toungue isn't cheap in mexico either, right now it's around 16~ USD per kilo at Walmart/any supermarket, it may be around 12-13 USD if you go with your local butcher.

Try it and youre hooked

Or blazing

That's how it works in Mexico

Watch the video more carefully. At 3:15 they say that people started to eat the "left overs" of the cow about 100 years ago, bacause they were starving. Spaniards were kicked out of Mexico nearly 200 years ago (1821). Nice try!

Jose Antonio del Pino Thanks I was working and listening on and off..

@@gabrielsanchez1644 both of you are wrong (and the people in the video is wrong also), almost every culture under the sun has eaten the unsavory parts of most animals, famine was widespread trough out history, do you really think a merchant or a peasant, a hunter or a farmer will just trow anything useful? bs

Francisco Estrada the people in the video are wrong*** and yeah that would be the case for hunters, we’re talking about facts here. Things that are known, not just opinions. During the Spanish rule, is where all the famous caldos and menudo came from.. from necessity. From making anything to eat from the scraps left over from the rich Europeans..

@@gabrielsanchez1644 jajajajam your coment is so lame that is almost amusing bro, do you even know mexican food or mexican history? what do you think mexicans eat before the spanish conquest? fucking grass?XD, almost all mexican cuisine can be traced back to prehispanic times, it just became more refined with the spanish rule its so wrong to think that the mexican culture didnt knew how to make a fucking broth, the ingredients were different before (the used deer, rabbit and turkey instead of chikens, cows or pigs, and a bunch of spices and insects) do you really think that the menudo came with the cayos? give me a fucking break, are you telling me they just threw out the innards of deers and rabbits to the dogs (and btw there was a xoloescuincle broth) its always funny to see some pocho rambling about mexican history XD, get your fact straight pocho jajajajajajaja

LA! Hope you also score 1$ tacos!

What an offal joke.

@@pedrocastillo272 Udder nonsense.

Yes, what otter nonsense.

Try it and let me know how it goes! Norway is beautiful btw!

Im trying to cook norwegian.. Dont think i will be able to find ingredients either! 😂 😞

Es mero mero de la union tepito, Es el Padrino del barrio