They were both being nice. I tried it once and will never go back. If you’re a true foodie, you can taste the bottled sauces the moment you begin to chew and everything is salty and mushy. The Alfredo sauce was store bought and most likely Ragu or Prego. I’m sorry but I can’t help but be honest as people work hard for their money and will be mad if they went there and didn’t know the truth. It’s not good at all.
I mean, not to rain on your parade, but capitalism dictates that there is always a lower class of people to sell to or exploit at the worst of times, and at the best of times doesn't stop the gross accumulation of wealth by a small minority of people. So no, there isn't, there could never be enough for everyone. At least, not without doing away with capitalism and getting rid of our need to "make it" altogether.
I was so happy to see this too! 🙌🏾 Its breaking down the belief the we can't get along & break bread together in our own community. It's definitely an inspirational sign for our own communities❣💯💥
For ppl who struggle with measurements in your recipe …look at your food while seasoning a ziplock bag then transfer the amount into measuring utensils and write down the one that fits 💡
Send him to Red Snapper on 53rd in Hyde Park and that "Can't Believe It's Not Meat" vegan spot out there!....those vegan Brirria tacos and loaded fries be smacking!
I’m a Cap woman and when I tell you, you two brothers hit this on the nail ! I just met a Cancer man and this was very helpful. I picked up on a lot on our first date and can say that all you two said resonates !❤
Living in Philadelphia, I can tell you that chicken cheesesteaks are always more salty tasting than regular cheesesteaks. I think you need a bland taste of steak to kind of balance out the ketchup and mustard and everything. Chicken has a lighter taste so it absorbs more salt flavor and grease and everything.
Im born and raised in Philly and growing up in the late 80's and 90's my aunt was the ONLY one who would put mustard on her cheesesteak when we ordered them lol I have also heard a few people throughout the years do it as well. So there is actually a very small fraction of people in Philly who do it lol I actually tried it back then in the 90's and it actually was good but you cant use nowhere near as much ketchup you would use. The mustard maybe a 1/4-1/3 amount in ratio to the ketchup. A lil goes a long way. PEACE and good eatin!
Chime, I've always been a fan, but to see this collab. I respect you more. All we got is us. I wish a lot of us. In the community. And around the country. Could truly understand that. It makes me, respect you, even more. Thank you for your example. Salute.
My husband cut our daughter's cord, and I got to cut my nephew's cord because my brother was on his way, but baby boy said I'm coming now!! Lol So I got to cut his cord! I cried, it was absolutely amazing!! He's my husband and I's god son too!! 💙
Great interview and eats. This may be a cool lane touring the states and interviewing. Great see how that contrast in taste work while rating these establishments.
@@SevenHunnid Dude, you have over 25k subscribers. You obviously have content that people vibe with, but you only get 1k views each video. But honestly, 1k views is respectable for a start. Your high subscriber count may be hurting you here. What if you find a way to ditch the subscriber dead weight. Those who never watch anything, and focus on your core audience, so the YT algorithm would stop hiding you?
Not really he sitting in back on them with the camera facing the front could happen to anybody I think it's cool and positive vibe to our black brother s together #BLM
I will never go back to Harold's! I tried them twice, I thought the 1st time might have just been a bad day! But it was just as bad the 2nd time, and this was years apart.
