Udon Dashi (Udon Soup) - Udon kingpin praised! You can make authentic udon soup stock. 

We'd love to hear your thoughts on the udon soup you made!
Ingredients for Udon noodle soup (1~2 servings)
10g dried iriko (dried sardines) (pre-cooked)
10g kombu (kelp)
10g kombu - 20g bonito (thinly shaved)
1 1/2 tbsp light soy sauce
1 tablespoon mirin
1 tablespoon sake
1/3 teaspoon salt
1 liter of water
How to make Udon dipping sauce
(1) - (2) "Preparation" (3) - (7) "Broth" (8) - (10) "Soup
1:45 ①Remove the head and guts of the Iriomote
2:16 ② Soak kombu and iriko in water for 30 minutes.
2:29 ③ Boil the kombu over medium heat until just before boiling.
2:47 ④ Remove the kombu and boil the iriko for 10 minutes over low heat.
3:08 ⑤ Take out the iriko and put in the bonito flakes, and boil over low heat for 5 minutes.
3:33 ⑥ After 5 minutes, turn off the heat, cover the pot with a lid and let it steam for 1 minute.
3:57 ⑦ Strain the broth through a colander.
4:36 ⑧ Bring the soup stock to a boil, add mirin and sake, and let the alcohol evaporate.
4:53 ⑨ Add light soy sauce to remove the smell of soy sauce.
5:03 ⑩ Finally, add salt to taste.
Udon Instruction Manual - Kake Udon
• 【かけうどん編】これを見れば！誰も失敗なく簡...
This is the first time I've done this. It's a great way to learn how to make your own udon.
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