Welcome back to Bear's Recipes!
Today, we're diving into the heart of Hawaiian cuisine with a classic dish that captures the essence of the islands: Loco Moco. Originating in the 1940s in Hilo, Hawaii, Loco Moco embodies the vibrant flavors and comforting simplicity of Hawaiian comfort food. Traditionally consisting of a hearty combination of rice, beef patties, fried eggs, and savory gravy, Loco Moco has become a beloved staple both in Hawaii and beyond.
While Loco Moco's essence lies in its humble ingredients, this recipe elevates the dish to new heights. We'll guide you through crafting the perfect beef patties, creating a rich and flavorful gravy, and assembling it all into a mouthwatering masterpiece that will transport you to the shores of Hawaii with every bite.
So join us as we embark on this culinary journey, celebrating the spirit of aloha and the irresistible allure of Hawaiian cuisine. Let's get cooking!
Ingredients:
1 lb ground beef
1 egg
1/2 diced onion
1 spoonful mayo
1/2 tsp garlic powder
Pinch of salt and pepper
1/4 cup panko breadcrumbs
1 stick of butter
1/3 to 1/2 cup flour
2 cups beef stock
1 tbsp soy sauce
2 tsp Worcestershire sauce
Sliced portobello mushrooms
Sliced onions
Cooking oil
Rice
Sunny side up eggs
Green onions (for garnish)
Red pickled ginger (optional, for garnish)
Directions:
1. In a mixing bowl, combine ground beef, egg, diced onion, mayo, garlic powder, salt, pepper, and panko breadcrumbs. Form the mixture into patties and set aside.
2.In a pan, melt butter over medium-high heat. Stir in flour to create a golden brown roux. Gradually whisk in beef stock until smooth.
3. Add soy sauce, Worcestershire sauce, and pepper to the gravy. Reduce heat to medium-low and continue cooking until desired thickness is reached.
4. In another pan, heat cooking oil and sauté sliced portobello mushrooms and onions until tender and slightly browned. Set aside.
5. Cook the beef patties to your preferred level of doneness, seasoning with salt while cooking.
6. Assemble the Loco Moco bowls by placing a serving of rice in the center, followed by sautéed mushrooms and onions, cooked beef patties, sunny side up eggs, and a generous amount of gravy.
7. Garnish with chopped green onions and red pickled ginger if desired.
Serve hot and enjoy with a side of Mac salad for the perfect Hawaiian meal experience! Don't forget to subscribe to Bear's Recipes for more delicious Hawaiian recipes. Aloha!
Music:
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