I realize that you've said these things before in your videos but honestly I need to hear this time and time again. I wonder if you know how much your videos help me stay on track. I appreciate you both more than you know. Thank you!
I stopped calling excess food "leftovers." Instead, they get honored by naming them PLANNED-OVERS. We need 5 lunches each week times 2 in our household. I always make big meals and we immediately put portions in our lunch containers. Any other volume left goes into a container for planned-over dinners. My husband and I may not always eat the same food for dinner when we clean out the refrigerator. I only plan out dinners for each week, usually 2 weeks at a time. I never plan on cooking more than 3 times a week. My plan dates back to 2021. You can see that same meal rotation throughout. Oh, yes, I finally understand about the Instant Pot as a set-it-and-forget-it phenomenon. I converted several favorites for the IP and found new IP favorites too.
Leftovers are the best! I let myself get too hungry and then I want to eat RIGHT THIS MINUTE. Having leftovers ready to just heat up and eat is necessary or I'll definitely pick a less healthy option.
Hands down for me the best couple for keepin it simple, easy does it with plant based diet online. So appreciative for opt to be a part of your wisdom and products 🙏🏻
I made your oat clusters from a video 5 years ago. Wow, so good. Then I made Happy Herbivore dark chocolate truffles. Only four ingredients, white beans, peanut butter, maple syrup and cacao powder. The were so so good. I made a really quick potato corn chowder with canned potatoes and corn, your veggie blend and broth. It turned out great. As soon as I go to through my Better Than Bouillon I will give yours a try.
Thanks Dillon & Reebs for another awesome & inspiring video and yes a whole plant foods diet can be made simple and easy with good enjoyable repetitive recipes. Love 🥰 the video and love ❤ Dillon & 💗 Reebs.
In the UK more and more supermarkets do frozen ingredients, crushed/chopped garlic, ginger, onions, mushrooms and other individual (rather than mix) veggies, chili, herbs, they're less expensive and real game changers.
Got your veggie broth a few days ago and I’m loving it! I’ve been feeling under the weather and all I want is a cup of that broth a few times a day. I add coconut aminos for a little salt and also a boiled potato or some rice. It’s so comforting and tastes so much like chicken broth. This is a definite staple.
I just received my order from you with the dried veggies and I made the starch blaster. It was delicious and filling. And we have leftovers which we look forward to. Thanks for all your recipes and ideas to make it super easy! I am so grateful!!!
Thankyou 🙏🏻🙏🏻last week I almost got off track! Im trying too hard to get my husband on biard with healthy eating but he’s quite picky ( long story) . I got so stressed from planning and all the things ( he doesn’t want to eat the same thing twice , even dal and soup is too much alike). It has to be more fancy for him also taste-wise ( he’s 100% sad diet-plus ). After one week i got too stressed and switched gears. I feel seen by this video🎉
These MEATBALLS look so good! I bought some of Bob's TVP when you used it in another video. I really like it, and my meat eating husband did too! Looking forward to giving these a try. Thanks Debbie for your awesome plant based protein recipes!
Great tips. Been eating this ways for over 6 years now and mix and match is what I do. Make a bean dish, a starch and cook veggies or make a salad . And repeat lol. Change spices up, veggies or starches and beans ….. ❤❤
Lol, my family gets cranky when I serve the same meal too many days. The most I can do is dinner and then pack lunches with whatever I made the night before. The next days dinner needs to be a new thing or the house rumbles are loud. lol! I have found that freezing in souper cubes when I cook is a way to make larger batches, but rotate the food each day. When I cook I make a triple batch, one for now, two to freeze in souper cubes (two one gallon freezer bags). When I don't have time or don't feel like cooking then I make a starch and reheat in the instant pot or microwave one of the gallon freezer bags which is enough for my family of four who eat a lot of food! That way I can cook when I want and not just mandatory.
Thanks!! Good tips & truths. I am going to follow the tip to have a FEW favorite recipes available to use, close in the kitchen. I have a couple of big binders of saved recipes in plastic sleeves in the bookshelf. And some saved on my phone. Now I am going to take the 5 or 10 I know I like and have used frequently and keep them in a small folder in the kitchen. ❤️🥦
Hi Dylan, love the show and have been an avid subscriber and viewer of the channel! I would just like to make you aware of the risk of mouth cancer from eating food that is too hot. Thanks you for the channel and videos!
Was watching you chop peppers and realized your a lefty. Where do you get your knifes. As a lefty myself knives don't work for me cause they're made for right handed people
Well Your World cooking method = finding your food freedom. Orthorexia is an unhealthy pattern that can develop by being too obsessed with foods not being "pure enough." Keep it simple! Eating Vegan does not mean food perfectionism. Following these tips can help you be successful and not feel obsessed.