Tebasaki literally means "chicken wings" in Japanese, and it's also the name of a dish hailing from Nagoya. With shatteringly crisp skin glazed in a sweet and savory sauce that's loaded with ginger, garlic, and black pepper, Tebasaki is a dangerously addictive finger food that's perfect for game days and potlucks. Whether you're making Japanese chicken wings or Buffalo Wings, I'm also going to show you my secrets to make the crispiest wings ever! #friedchicken #chickenwings #partyfood
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INGREDIENTS (makes 4 servings)
800 grams chicken wings
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup light brown sugar(packed)
3 tablespoons soy sauce
1/3 cup sake
1 teaspoon ginger juice (grate the ginger and squeeze out juice)
4 grams garlic garlic (~1 medium clove, grated)
1 tablespoon black vinegar (or balsamic vinegar)
1 tablespoon potato starch
vegetable oil (for frying)
2 teaspoons toasted sesame seeds
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16 ноя 2019
