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Nagoya Style Tebasaki is a regional dish from central Japan made with light and crispy fried chicken wings coated with a delectable sauce and a generous sprinkling of white pepper. This recipe is inspired by the famous fried chicken wing chain "Yamachan" and they're addictive!
INGREDIENTS:
Wings
- 8 chicken wings
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cornstarch
- 1 tbsp cake flour
- cooking oil - for shallow-frying
- fine white pepper - for sprinkling
Sauce
- 1 clove garlic - grated
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- ½ tbsp honey
- ½ tbsp white sesame seeds
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FAQ
WHAT IS NAGOYA TEBASAKI?
Tebasaki is a dish of fried chicken wings seasoned with sweet and spicy sauce, rich spices, and sesame seeds, depending on the restaurant.
WHAT IS THE FLAVOR OF NAGOYA TEBASAKI?
The flavor of chicken wings varies from restaurant to restaurant, but there are two main types: sweet sauce (Furaibo style) and spicy sauce with a lot of pepper (Yamachan style).
HOW DO YOU EAT TEBASAKI?
To eat Nagoya-style, bend the joint and break it in two. Then, while holding the larger end of the middle of the wing, pull it between your teeth to remove only the meat, leaving the two bones intact. This way, wings can be eaten cleanly and without waste.
TIMESTAMPS:
00:30 Ingredients for wings
01:02 Ingredients for sauce
01:25 Making the sauce
02:21 Prepping the wings
03:30 Checking the oil
03:46 Frying the wings
05:45 Adding the sauce
06:56 Adding the pepper
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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14 июл 2024
