great video! i have been paralyzed for 20 years and had over 400 bladder infections...i have never been able to go more than 3 weeks w out drugs for the infections. last summer i started drinking apple cider vinegar with water daily and have not had an infection in 8 months. it also has cured my acid reflux as you discussed in the video, but i didn't know why until now, thanks for that great seminar. adam
Because Apple Cider Vinagar is a 11 on the PH scale so it is getting rid of your acid burn and that's the only way to get eh body back into a alkaline state, Idrink the baking soda one teaspoon a day and no more acid inflammation burn anywhere.. so glad
LaughsatVideos Ph of Apple cider is 2.9 to 3.3. If you have acid burn problem, it is because of high alkaline state of your stomach. To acidify, take lime juice or apple cider vinegar.
Dr Berg, THANK YOU very much for this video! I was given misinformation from a friend about drinking alkaline water and had almost ALL of the issues you mentioned in the above video and couldn't figure out what was going on until I watched this video. I immediately went and bought the carbonated water that you recommend in the video above and after about 10 mins felt better and extremely peaceful! I also drank some vinegar water and have had some coffee this morning, all of which are more acidic and continue to feel better. Thank you for always being selfless in providing us the truth with the science behind it and healthy natural solutions to fix the problem without ever expecting anything in return! You are seriously the best!
Honestly people, this guy knows his shit and all he is trying to do is clarify that getting your body healthy is not about taking alkalizing or acidifying products but about finding a balance, because as he mentioned every organ works at different pH levels and the overall environment of the body can be affected by consuming the wrong things. Basically don't go drinking baking soda just for the hell of it. Find out what's wrong with your body first before taking actions that can be counterproductive. Extremes are always bad!!!
right and meds should ONLY be given if your body lacks something( exception being post op--pain meds)...Our food can be our medicine. there are experts who know their stuff.....not always needing an MD . Sometimes the natural ways are the best,
Paula Rejas However, when you understand how the stomach wall makes hydrochloric acid, your concerns will disappear. A pathologist friend of mine gave me the following explanation. There is no hydrochloric acid pouch in our body. If there were, it would burn a hole in our body. The cells in our stomach wall must produce it on an instantly-as-needed basis. The ingredients in the stomach cell that make hydrochloric acid (HCl) are carbon dioxide (CO2), water (H2O), and sodium chloride (NaCl) or potassium chloride (KCl). NaCl + H2O + CO2 = HCl + NaHCO3, or KCl + H2O + CO2 = HCl + KHCO3 As we can see, the byproduct of making hydrochloric acid is sodium bicarbonate (NaHCO3) or potassium bicarbonate (KHCO3), which goes into blood stream. These bicarbonates are the alkaline buffers that neutralize excess acids in the blood; they dissolve solid acid wastes into liquid form. As they neutralize the solid acidic wastes, extra carbon dioxide is released, which is discharged through the lungs. As our body gets old, these alkaline buffers get low; this phenomenon is called acidosis. This is a natural occurrence as our body accumulates more acidic waste products. There is, therefore, a relationship between the aging process and the accumulation of acids. By looking at the pH value of the stomach alone, it seems that alkaline water never reaches the body. But when you look at the whole body, there is a net gain of alkalinity as we drink alkaline water. - See more at: www.healthalkaline.com/does-stomach-acid-neutralize-alkaline-water/#sthash.jQgQwnr8.dpuf
He really doesnt know anything dehydration from being too alkaline water. u need water which is 7 and above to hydrate your body which makes it alkaline and he promoting carbon water which in it self has health benefits doesnt make it good for do your research before u take anyones word there's scientific proof of what he is saying is wrong
*extreme* is a subjective, abstraction. Most people call my health efforts extreme. I call them optimal. Don't let language confuse you sir. Read *the tyranny of words*. Important book.
When I ate vegetarian, my arthritis symptoms disappeared. When I went back to eating meat, my pain came back in a couple weeks. Can't believe that is from alkalinity
The pH video helps me understand more about what is going on in my body, and how my misunderstandings might have caused me more problems in self-diagnoses and treatment. I was wrong. Thank you for helping me realize that.
I love dr Berg, but hyperventilation occurs when there's too much acid detected in the body: the body adapts by increasing breathing rate to blow off carbon dioxide, which is acidic. When I worked in the ICU, we'd turn up ventilator respiratory rate to increase their pH, or to become less acidic.
An increased breathing rate doesn't mean you're producing more CO2. It just means you're losing CO2 at a faster rate. And since CO2 levels regulate blood pH levels, low CO2 levels cause the blood pH to increase (more alkaline) and high CO2 levels cause the blood pH to decrease (more acidic). By definition, when a person hyperventilates, it decreases the CO2 in their blood because they're breathing out CO2 at a faster than normal rate.
I like this guy, Ive been watching alot of similar videos and my mind is completely confused, Im kind of scared to eat anything ever again because I dont understand?
Eric Berg is awesome. Not only has he got all his fundamentals right, but has thought through everything, figured out things that even MEDICAL PRACTITIONERS don't get, and then puts it out in well formulated easy-to-get videos! Kudos to this man!
Hveragerthi lol,I know several people who have reverted cancer,and other deadly diseases with ionized water. Too much if ANYTHING is not good. Godspeed
Hveragerthi Alkaline, ionized water is not only alkalising and amazing at buffering excess acids, but it is also antioxidant rich - infusing your body with free-radical scavenging antioxidants that will protect your cells and encourage your health and wellness.
Thank you so much for this video!!! I love how you explain everything in such a concise but comprehensive way. People like you sharing this knowledge just for the good of others are just gold. Thank you thank you thank you for your efforts
The logarithmic pH scale doesn't increase by 100. It's logarithmic. The blood keeps itself balanced much more simply than you put it, and also the brain and CSF are *never* compromised to fix blood pH, in fact it's the opposite. With all due respect and at the risk of being a youtube hater, you're wrong a lot in this video. CaCO3 is an excellent source of calcium. Calcium taken from bone doesn't just deposit anywhere. Citric acids don't become alkali. To name just a few of a very large number.
Thanks Dr. BERG, after 20 yrs of having Ulcerative Colitis, someone finally explained what my colon does instead of just handing me a pill. I have been on nutritional ketosis eating for last month when I was told I had pre diabitis and all ready have high blood pressure and high cholesterol and 30lbs over weight(obese) for my height. I told myself I am not going to start sticking myself with a needle like other family members do. Typed in low carb diet on internet when I got home from my 10 min appointment with doctor and found you and a number of other wonderfull doctors that are taking the time to tell people the truth and save their lives. It's been a month eating healthy and I have lost 13 lbs and feel great! Ketones were 8 (urine strip) so feel I need to back off on fasting for a bit. I know the weight will eventually come off. Thanks again,you are a life saver!!!!!!
Why do doctors push Prilosec and Nexiuum? Shut off my proton pump for occasional GERD when under a load of stress? No thanks. Give me my Braggs Apple a Cider vinegar, leave me alone and let me try to figure out my life with the stress as my IBS is out of control and I will work it out myself thank you very much! I don't forget to take some good probiotics and lay off hard to digest food and let my colon rest. No high fiber during bad IBS!!
Eat for one third of your stomach Drink for one third and leave one third empty. Stop eating before getting full and eat slowly. Chew your food more than 40 times and go slow. Do fasting and you wont get sick
Bless your soul..I have been needing this information for ever! So happy I found your channel. I appreciate you taking the time to learn all of this and sharing it with all of us :) :)
What does it mean when food is getting stuck in your esophagus just before entering the stomach? I have had soup, water, capsules, and food get stuck there and it is very painful.
NO its not... its a horrible video... please research Acid vs Alkaline and really know that lemons are a 9 on the ph scale baking soda is a 12 and so one... and alkaline will flush the acid buildup inflammation in the joints, lungs and all the body... the only way to flush it out is to alkaline it fast... I know I no longer suffer but this video is so way confusing for sick people
LaughsatVideos I have no doubt, you cured your body by alkalizing it, but there is an important point that I am trying to communicate - only certain parts of the body are alkaline, and others are acid - for example the stomach is supposed to be 1-3, extremely acid - we're not supposed to alkalize it...also look up alkalosis, a condition whereby the many disease state exist, just as many as acidosis. High levels of cortisol stress will cause the urine pH to be acid, but the blood to be overly alkaline and then the blood dumps all its calcium into the tissues.
Eric Berg the stomach is acid and alkaline, acid is to break up food and Alkaline is to digest it you cant just have acid you your stomack it will eat its self, the lining of the stomach is alkalizing and so is the pancreas and the gall bladder and as the food goes past them right at the end of your stomach just before intestines they secrete bicarb into that food that was broken up.. if you don't have alkaline in the lining of the stomach them that's where the problems begin then its dumped into the intestines which are suppost to be alkaline and if its still acid it will burn and not absorb nutrients... I know this no hopefuly you know this..
+JustForBrieLarson Guys, I switched to healthy nutrition a months ago, (cut down sugar, processed food etc. ) I eat veggies, little meat, yoghurt, stuff that never caused me any problem with digestion. But now my stomach is bloated every day, whatever I eat. Could that be my stomach Ph is too alkaline? I also had virus 2 weeks ago nothing serious just few days of sneezing and coughing. Also, I drink little more water than before . (and I m skinny fat) Any idea? Thanks.
I was always confused on this ph issue and could never get a doctor to explain it to me adequately. This is a super video and has explained it all comprehensively.
This guy doesnt know what hes talking about calcium is not acid it has a ph of 12.20 or 9.9 which is alkaline if he refers to milk which is acid they're better ways to get calcium than milk, vegetables have calcium too and more efficient than milk
Well? As the video said. Some organ contents are whilst other organ contents are not. So mentally do you feel you are both? How you feel is not really my business entirely and some people can not cope with some views I may believe in for my self about what is me and what is not. But one question to evaulate you a little more, if I may (You may decline to answer). If you felt you were a motor bike (Or your favorite car) would you feel you included the fuel? A motor bike is a little easier to visualize as you can see the fuel tank. So would you be the bike and there fore the tank as well. Or would you be the bike plus the tank plus the contents of the tank? IE Are you the sort that considers the body fat as part of the self or is the fat just for lubrication and use as fuel? As internally you have both acid and alkaline and so the question is weather you are feeling yourself or the contents of organs? Are you feeling your stomach or the whole you? Are you feeling your colon or intestinal organs? If you feel your head then feet do they feel as they should. IE about neutral or 7.4ph?
hi dr. Berg, just wanna point out that metabolic alkalosis causes hypoventilation.. not hyperventilation, really enjoy your videos, 11 months on keto and IF
I drank ACV (apple cider vinegar) for a month and my stomach feels really fine now, I was okay before but sometimes my digestion was slow. Now it's great and I can eat everything. By the way I eat in a healthy way: mostly home cooked meals, also many fruits and veggies, some Chinese takeout though (once a week)... Thank you for your very interesting video.
@@MikeGreenwood51 no, it must have the "mother", the cloudiness at the bottom, it has enzymes and such. the best, at least most common is 'Braggs', available everywhere. about 1-2 tsp in warm water before meals
Very Good Video. I knew most of the stuff, but you explained it so well, now I have in depth knowledge of the digestion system and errors in my diet. Thankyou, Keep spreading the knowledge.
Thank you for this information. The acid vs alkaline ph has always been confusing to understand. Is it true that when lemon in water is acidic, but turns alkaline when ingested?
Thank you so much ! I have felt for years that I was just not getting enough air ,always gasping for air and it never felt like it was enough . I often had difficulty falling asleep to . The one night I had just a small amount of baking soda in water cuz I couldn't fall asleep and I remembered what you said in your video ,so I tried it and the relief was instant. Now I got me some calcium magnesium and am making better food choices. Feeling much better!! Thank the Lord for directing me to these amazing videos that actually work.
A great presentation! I owned and operated vitamin stores promoting betaine hcl and it was one my top sellers, because a lot of clients thought they were suffering from acid indigestion, and when they used betaine their health improved . I use both betaine and apple cider vinegar.
Berg, the way that our bodies manage their selves has amazed physicians, and i like the first recommendation you said ( just take the right food and everything will fall into the right place ) thanks dear
This is very important, if people take too much calcium without D3 and K2, the calcium could go into the joints and hide around organs as too and cause Arthritis and shoulder pain, etc. Take extra magnesium too.
Yes Dr. Erik, well said, but you didn’t talked about parasites that can put fungus in the blood and make us very acidic then causing diverticulitis (my problem), and what about heavy metals, like mercury, etc, that can be wiped out by taking activated charcoal and cilantro. Ok now my suggestion from experience to everyone reading this, start drinking goji juice and eating dried or frozen or fresh goji berry, asap to clean out your blood from all the impurities and therefore making you healthy again!!!
Top notch video! Balanced and informative. Intelligent information delivered with care and well reasoned common sense, such that the average person can understand it. Dr. Berg is a clear voice of reason and sanity amidst all the scaremongers here on RU-vid. He does us all a real service by contributing to the public discourse.
makes a lot of sense, I tried alkaline water briefly and I had negative effects...made me extremely constipated. I already had low acid stomach from GERD then added the alkaline water...now I know why I had adverse effect from it. The lady at the water store told me I must have a fungus overgrowth or something that's why my body didn't take to the water...bunch of crap. I'm glad to know the real reason now. I love Bragg's apple cider vinegar, really does help.
pH is a LOGARITHMIC scale and each element is not 100 times stronger but 10 times! pH 7 = 1, 6=10, 5=100, 4=1000, 3=10000, 2=100000, 1=1000000 times stonger. Do the math! If you can't get even basic facts like this right I'm afraid it doesn't say much for your credibility.
You are right, the PH-value ist defined as the negative decadic logarithm of the protonconcentration in the fluid. Every well educated person should know, that log10=1, log100=2. His mistake pulls the whole video into a suspicious field, very disapointing.
I have GERD. Doctors put me on 20mg/day of Omeprazole. I don't want to take these pills forever.. What can I do to help myself. I want to have a normal stomach again. I don't want GERD. Acid reflux is ruining my life. I eat a variety of foods, junk food and healthy food. My heart also beats hard at times especially when I get up fast from a relaxed state like if I'm sitting down, or when I get out of my car, I get p big like drop in my chest and feel my heart beat hard.
I ended up in the ER about a year ago with GERD,and then a leaky GUT a few months later, the key to get rid of GERD is to remove the food thats causing the GERD, don't take Omeprazole or an antacid, your stomach should be the most acidic part of the body, for me it was spicy food, had to remove spicy food from my diet, sometimes its dairy, tomato sauce products, spicy foods and other foods, hope this helps
Just a correction at 1:20 of the video, one degree PH change causes 10 times change in magnitude not 100 time. the 100 time change is for the earthquake scale!
Bharatgopal Rajagopalan DolceArdore did not strike me as nit picking. Contray to nit picking the information seemed an improvement, valid, helpful and kept to the point. The comment wasn't splitting haies as it added clarity and explained the difference and explained why one was correct and the other was not. So I found it applaudible.
My wife had colitis really bad, and the doctors told her no more formed stools well guess what, after drinking Kangen water 9.5 for six months three times a day no more colitis, cliff and Caron's all gone
It is impossible to become too much alkaline through any diet, just because our metabolism generates acid by itself and this acidity has to be counteracted by eating as much alkaline foods as we can . So, there isn´t any such thing as too much alkaline .Eat a lot of fresh fruits and vegetables that´s the answer
You can't change the pH in yor body, the stomach is naturally acidic, about 3,5. The blood is about 7,35 , if you consume so much alkaline or acidic things that the pH in your blood changes more than about +- 0,5 you will DIE. They say cancer cells die in an alkaline enviroment, but the truth is that ALL cells die when pH is chged to much... It's all pseudoscience, and it only works because the foods that you eat are actually good for you in other ways.
***** Yes, but not eating regular food, no regular food is so alkaline or acidic that you it can change your bodys pH level just by eating normal amounts of it. The pH levels aren't controlled by a specific organ, it's just that the different fluids in your body works as buffers, they can both take up and give away Hydrogen ions, thus preventing changes in the concentration of hydrogen ions, and the concentration of hydrogen ions is what the pH scale is.
I wouldn't recommend it, it's not bad for you, but it's not good for you either. Although if you want even more information then you could ask a doctor or someone else that might know a lot about this stuff.
Dr. Berg, question: I bought a REMIN remineralizing water filter. It does actually make the water around 9 pH (I tested it). They aren't using electricity to ionize the water and make it "alkaline," they are sourcing natural minerals to run the water through which naturally makes it a higher pH. Would you recommend I continue to drink this water? Or, should I go back to drinking reverse osmosis water which has a 0 pH and very littler PPM (parts per million). Here's what the filter does to the water (from their website): Mineralization: The Vitev Mineral Mix used in the REMIN is formulated especially for harsh, RO water. We don’t use powders made from cheap ingredients meant for city water treatment instead of human consumption and which dissolve way too fast. Things like calcite and corosex. Our minerals are designed for a long-lasting slow release and the REMIN uses a blend of the following: 99.9% pure metallic/elemental Magnesium - Adds this vital mineral to the water and also reacts with the water to create the antioxidant/ionizing benefits. (more on this later) Coral Calcium - The only coral in the world to earn the Eco-Safe certification. It’s harvested from the Caribbean where they use an above-the-sea technique (think of it like cutting the grass) and is a composite of 70+ additional trace minerals. Infrared ceramics and tourmaline - They help soften the surface tension, improve taste and increase drinkability. It’s really hard to explain, but when we removed these 2 from the blend, the water just didn’t taste or feel as good. Antioxidant: This is what really sets the REMIN apart from other post RO mineralizers. Water is perishable, just like food. The sooner you drink the water after it leaves it’s natural source the better. Piping it long distances or bottling and shipping allows the water to degrade over time. It’s freshness is gone. Our mineral blend rejuvenates the water through the reaction of the water and the magnesium. This ionizing reaction gives a negative charge to the water (measured as -ORP) and an antioxidant benefit to our body in the form of free electrons and molecular hydrogen. Without this reaction, the water is dead and actually classified as an oxidant within the water treatment industry. Oxidation is what breaks down living organisms, which means we’d rather not consume more of it than necessary. Hydrating and Better Taste: You’ll notice this right away. RO water can have a stale taste, sometimes even a bit off. The REMIN will make your water taste better as well as anything you use it in. Soups, coffee, teas, etc all have a deeper flavor.
Ive suffered over acidity for 30 years. My life was plagued with an over active proton pump & excessive stomach acid. Reflux, heartburn & GORD-a-go go I CURED this by taking 50ml of lemon juice in a pint of warm water every morning Cured I dont know the science. Can someone explain?
Hi David, If you still have to do the lemon routine, then that is not a cure, it is a treatment. There is a doctor Carey Reams who claimed that the lemon is a unique food. Having tested thousands and thousands of foods, he found that the lemon is the only food that is anionic vs cationic. Many will say that it is the acidic nature of the lemon that helps to increase the acidity of the stomach and so helps with acid reflux, but if that were the case, why don't oranges, or limes, or grapefruit do the same things that the lemon does? They don't. The science behind it can't be explained in the comment section of RU-vid, but what might be important to know is that even though the lemon juice has seemed to help, there is something else that your body is missing. If that were not the case then the lemon would never have been required.
Hveragerthi "Not necessarily. A major reason for the body's inability to form stomach acid in the first place is a lack of stomach acidity" That's like saying that the cause of your failing vision is that your eyes aren't working too good. If your eyes were working the way they should, your vision wouldn't be failing. A lack of stomach acid could cause thousands of conditions and diseases, one of which would be an even weaker digestive system, and less stomach acid, but that's not the cause of the initial lack of stomach acid.
Hi Mike I am still doing the Lemon Juice, and I do consider it a successful treatment Obestity can be 'cured' by changing habits. Agree? However, if those habits cease & behaviour reverts, obesity returns. Sooooo - the question of treatment vs. cure is moot unless a cure HAS to be a one-and-done treatment to be labeled such (rare, non?) Discipline no more cures obesity than eye glasses 'cure' poor eyesight My conclusion SO FAR is that upping the acidity of my stomach forces my natural homeostatic system to up its game - like waking up sleeping guards to do their darn job. What is a Flu jab? ... A tiny dose of flu which 'wakes the guards up' No, not technical, but I've yet to hear a consice - non contradictory biology-based answer as to why taking 50mg of lemon juice every morning has effectively cured my 30 year old reflux / hyperacidity problem
David, "Obestity can be 'cured' by changing habits. Agree?" No, I don't agree, and I don't think you do either because you say "Discipline no more cures obesity than eye glasses 'cure' poor eyesight" which I do agree with. It could be looked at this way...many people claim that they can "cure" type 2 diabetes within a very short time, just by changing the diet. But in a real sense, it is not the food that causes the fluctuation in blood sugar and the symptoms that go along with that. Instead, It is a malfunctioning pancreas. If the pancreas was functioning perfectly, it would control the blood sugar no matter what the person eats. So changing the diet is just taking away the triggers that cause wild fluctuations in blood sugar, it is not curing the root cause. This is similar to what happens with acid reflux. If your organs were functioning perfectly there would be no need to do the lemon juice routine because your body would be manufacturing all of the enzymes and acids needed to keep your digestion running perfectly without it. David....."My conclusion SO FAR is that upping the acidity of my stomach forces my natural homeostatic system to up its game - like waking up sleeping guards to do their darn job. What is a Flu jab? ... A tiny dose of flu which 'wakes the guards up' I can see how that might seem like what is happening, but here is another point of view....The lemon is a unique food. It is a substance that is very similar to what your body needs to manufacture to keep a strong digestive juice, so it is easy for your body to convert the lemon into the substances that are replacing what a body would replace when it is functioning perfectly. But this is not a "cure". The lemon should be used to keep a strong digestive juice while you are replacing the missing nutrients that will allow your body to function without these "treatments" If you want to be truly "cured", you have to replace what's needed so that your body functions perfectly without the lemon juice. Agree? The next step then is what is missing?
The body does an amazing job of maintaining the blood pH between a very narrow range of 7.34-7.45. Less than ~7.25 or greater than ~7.6 are critiical values. At these levels, there is a serious pathophysiological problem that cannot be corrected by eating something.
Could you pls explain how alkalosis causes hyperventilation. As far as I know hyperventilation is a feature of acidosis. The body tries to get rid of excess acids as carbon dioxide. When some one is acidotic they can't hold their breath for more than 20s as you mentioned. But the reason for that is not lack of oxygen but respiratory center sends impulses to increase your breathing rate.
+RickReezi your body does regulate it. people are doing too much to be alkaline and messing up their digestive system. your body needs acids to digest food.
yeh thats what i thought :/ Ur stomach is acidic as hell so if ur diet has too much alkalinity then it probs will shift ur ph of ur stomach acids and make it less acidic and you wont be able to break down food properly right? healthy balance is key. and what is the main importance is vitamins and minerals.
Blu, I'm not sure if you'll read this but hey, let's try : It's the amino acids (proteins) contained in the meat that are acidic. Your stomach secrete hydrochloric acid and pepsin to break down proteins. Hydrocloric acid is hydrogen and chlorine released from your stomac tissues. No chlorine is present in the meat and hydrogen is everywhere, so your argument doesn't old. Also, eating to much amino acids needs to be compensated to hold the right blood pH. If the alcaline minerals are not present in the diet, the body pulls alcaline minerals, like calcium and magnesium, from the tissues, mainly veins and muscles. So too much proteins leads to mineral deficiencies in the body if they are not balanced in the diet. (Anyway, not watched the video yet, I may complete my understanding after this)
On the topic of myths, a rule might be "propagate none." The pH scale is logarithmic. A change of one unit pH indicates a change in hydrogen ions of a power of 10, not 100 as you state at least twice. Do no harm, doctor.
you got too realize that none of us are really at the ph level we want to be at if were watching this video, so by drinking a high alkaline water for a mount of time would only get us healthyer
People still walk and talk at ph 6 - 7 with sickness. Being acidotic is far more unhappy than being alkaline. Avoid taking too much calcium, the cause of diabetis and cancer. This seminar is not complete without talking something on Magnesium metabolism.
This video is remarkable and significant because of all the critical information you display plus your apple cider vinegar video that has over a million views. I have tested the techniques you said would work and now I'm back on my feet helping others. I didn't know it would be this easy changing my diet and recognizing the symptoms I had. AMAZING! Thank you Eric.
How does this guy expect us to take him seriously if he doesn't even know that "acid" isn't an adjective. He keeps saying "if your body is too acid". You learn in elementary school that the adjective form is "acidic". Your body is either too acidic or too alkaline, not "too acid". The noun forms are acid vs base, and the adjective forms are alkaline vs acidic. It boggles the mind how someone can claim to be an expert on ph and not know this.
Also, ph is scaled down by a factor of 10, not 100. If he doesn't have an understanding of the basics, it is doubtful that he knows what he is talking about at all. He probably just copied what he read on wikipedia or something.
Watching your video- I see my body having symptoms of both acid and alkaline. Also the causes, I have both sides. How is that possible? I drink ACV + lemon very morning and on the Keto diet. Please explain Dr Berg? 👍
1:16 umm what? A change in pH from 7 to 8 is not a change in magnitude of 100. The [H+] conc. changes from 1*10^-7 mol/l to 1*10^-8 mol/l. That's a magnitude of 10 idiot.
jaws0222 Was about to comment the same thing lol but a small correction: 'magnitude' is incorrect terminology, you mean 'factor'. And order of magnitude is 10 already, so it's just 1 order of magnitude. And so going from 7 to 8 on a pH scale actually DECREASES by a factor of 10 or decreases by 1 order of magnitude (because of the negative log as you correctly stated).
Hi Dr Berg thank you for sharing this subject, I think you were speaking directly to me. I am too alkaline due to fibroids in the uterus I tend to eat more alkalising foods and drinks, and my stomach is sensitive this period that I felt sick, and some of the symptoms you listed out. I will try incorporating some acidic foods in my diet. I am just confused about healthy acidic kind of foods, as I eat more of natural foods and drink. Please help me out with healthy acidic foods to balance me up. Thanks alot.
I'm confused. Got most of the acidic type list but some like stress from alkaline type! I'm already on IF for 1 year with ACV. Had muscle pain and joint pain, got better but still suffer from it. Is it acidosis or...? Should I consume more alkaline foods? Appreciate any suggestions. Thanks
Is there something you are taking or using that could be causing the problem or need to look at re-balancing? I was suffering from some of the acid symptoms and started thinking my medication may be making something too acid.
I bought some PH strips on line ,for my urine sample. Most but two were normal. I know from vaccines I have protein in my urine. But there was another one ( can’t remember what it was begins with an L.) This has made it more simple. And easy to understand. Thanks for that.
Thanks to Dr. B. Now, I know what I have. I went to my general doctor, the cardiologist & the gastroentorologist and none of those SOBs could figure it out why I was tweeching, why my blood was running FAST for a very long time. I get scare when my blood runs especiallyin the mornings. So, I just created an account in Labcorp for checking all the blood works done & I just found out that in the order of my Gastroenterologist said HIGH Chlorine levels & the Dr. Didn't say anything! He didn'teven mentioned. One week ago I found out that I have kidney stones. All the stuff that Dr. B is talking about is right. Honestly, I should sue those doctors.
The 480 dislikes are from Doctors and their patients under mind cinteol who are mad at Dr. Berg for having a soul. Hey Dr. Berg.....if you ever need private security......I'm available.
Dr. Berg, please help me understand something. Nowadays everyone is on the ketogenic diet, because it is said to even cure cancer (since cancer feeds on glucose). But in my study and understanding, only an acidic body can develop cancer. And since a keto diet turns the body acidic, how does it work? I am not pro keto diet as lifestyle and what I believe is that people should have balance... complex carbs and fruits aren't bad. In my understanding, people should go on the keto diet ONLY if they already have cancer, to starve the cancer. Otherwise, they can make their body too acidic and prone to cancer and other illnesses and disease. Does this make sense? Could you please explore this subject a bit more?
My primary care doctor suggested that I have a teaspoon of Baking Soda every morning with apple cider vinegar and lemon juice. I tried the Baking Soda once...didn’t like the way I felt after....didn’t do it any more. Thanks for your video.