Unrealistically delicious PLUM-ORANGE cake! Melts in your mouth! Without gelatin! with a hand mixer! Very fragrant and delicious cake!
INGREDIENTS for a sponge cake (for a form of 26 cm, as in my video):
all products are at room temperature
6 eggs weighing 50 grams (eggs are divided into whites and yolks)
a pinch of salt
vanilla sugar (16 g) or vanilla extract
300 g of sugar
240 ml of milk
100 g butter (82% fat content)
9 g baking powder
340 g flour
bake at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes
INGREDIENTS for the PLUM layer:
500 g of seedless plum
30 g of corn starch
120 grams of sugar
INGREDIENTS for ORANGE cream
detailed video on the preparation of this cream: • стабильный вкуснейший ...
250 ml of orange juice
zest of 2 oranges
120 grams of sugar
35 g corn starch
6 yolks or (2 eggs weighing 50 g each)
200 ml of cold water
250 g butter
INGREDIENTS for chocolate cream:
300 ml of chilled cream for whipping with a fat content of at least 30%
300 g of chilled cream cheese
250 g of chilled mascarpone cheese
50 g powdered sugar
16 g vanilla sugar
200 g of chocolate 40-50% cocoa
video on the preparation of a shiny glaze to cover berries
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#orange_cake
#chocolate_cake
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my instagram / vera_vi_sam
28 июн 2022
