The legendary DANUBE WAVES cake! The most delicious option! Fast and inexpensive! Donauwelle
Ingredients for the mold 34x24 cm
6 eggs (medium size)
1 pinch of salt
16 g vanilla sugar
300 g sugar
150 ml of milk (room temperature)
300 g of softened butter
500 gr flour
12 g of baking
powder a few drops of rum flavor or 2 tablespoons of cognac
Juice of 1 lemon
20 g of cocoa
20 ml of milk
400 g frozen or fresh pitted cherries
bake for about 45 minutes at 175 degrees Celsius without convection at medium level until it is ready, and check with a wooden stick to keep it dry and clean
Ingredients for the cream:
bring 750 ml of milk to a boil
200 g of sugar
16 g vanilla sugar
70 g of corn starch
250 ml of cold milk
400 g of softened butter
Ingredients for chocolate glaze:
100 g milk chocolate
100 g dark chocolate
2 tablespoons of odorless vegetable oil
link to the classic recipe for cakes Danube waves
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13 сен 2023
