US FARMED POMPANO SUSHI | Aquaco Farms

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Online Sushi Course:
bit.ly/MAR112021
Knife Recommendations:
sushieveryday.com/knives/
Florida Pompano is a delicious, mild white buttery fish. This versatile flavor profile makes Pompano ideal for multiple recipes, including sushi and sashimi. Both Pompano and Permit are highly priced by anglers, but due to their seasonal migration patterns and the ban on commercial fishing nets restricted the harvest of wild stocks. Aquaco Farms is on the mission to provide a sustainable fish for the US market with no impact on the wild population. Their premium Pompano is farmed and raised locally in Ft. Pierce, Florida.
Learn more about Aquaco Farms:
www.aquaco.com/
/ aquacofarms
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Опубликовано:

27 июл 2024

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Комментарии : 48

@AlexDezProductionsHD 3 года назад

hey please start posting more!!!! loved this channel as a jupiter resident, so many fish i didnt know i could eat sashimi style!

@lennartehlers8849 3 года назад

So happy to see you posting videos again! Always love the quality of your videos, and the time you take to explain your processes. Thank you for such great content!

@khoiMAXIM 3 года назад

This channel is always on the back of my mind

@tonygriff35 3 года назад

Loved the porgy and fluke videos. Would love to see black sea bass in the future

@maulolumleod6310 3 года назад

Yaaas you're back!

@cartouchator 3 года назад

Welcome back

@regiopazzo Год назад

I live in Clearwater Beach, FL and this is hands-down my favorite species to target when I’m shoreline fishing.

@levihorn395 3 года назад

Welcome back man. Beautiful art work

@nougatflush1805 3 года назад

I love your videos bro, I don't even like sushi but your style of making videos is just awesome. I hope there will be more content on here this year

@jihyokim1652 3 года назад

The best chef I've ever seen and very handsome chef.

@SushiWithDan 3 года назад

The fish did all the work

@RaeSyngKane 3 года назад

Very cool, and love the look at aquaculture as well.

@Burrfection 2 года назад

great stuff. hope to see more postings from you

@SushiWithDan 2 года назад

Thanks, love the detail you put in your videos.

@Burrfection 2 года назад

@@SushiWithDan i'm just an amateur

@caiozani 3 года назад

Yoo, long time no see brother, this one is one of my fav fish for sushi :) 1st grade fish to me

@theinspector3688 3 года назад

Glad you're back posting videos. Great presentation, very attractive with the bamboo leaf and live edge wood platter. Your whole process of breaking down the fish and cutting into pieces is totally something I can do. Having the video will let me go back and double check, so that my process is as clean as yours. That fish was spectacularly bled and the flesh so perfectly white. That's defitely something I need to be more aware of, getting a better bleed out for a cleaner fish.

@SushiWithDan 3 года назад

Thanks for checking back! Glad this is helpful! Please share photos on the FB page!

@EREFoodChannel 3 года назад

Nice Sushi 🍣🍣 Great video 👍👍

@HungHuynh-iv4lx Год назад

dude you need to make more videos. Like Bermuda chubs, grouper, king fish, wahoo, tile fish, sword fish

@jameszibura 3 года назад

Very nice video! I've only grilled pompano on the whole shell, I really enjoyed it! Rubbed with olive oil sea salt, black pepper. The flesh was firm, but it had a fatty buttery texture.

@SushiWithDan 3 года назад

The wild ones are buttery for sure, would love to get one on the grill soon

@davescheer5038 3 года назад

Missed your postings , glad to see your making vids again , do you think the quality of farmed fish is different , some people I've talked to say that the fish takes on the flavor of the feed given to them , I hope you do some more catch & plate videos, hope all is well and your back we missed ya !👍🏼

@SushiWithDan 3 года назад

Thanks for checking back! Can't believe its been over a year since the last post. Almost all the salmon served in restaurants are farmed on a pellet diet. Yellowtail is another popular sushi fish that's farmed too. I think it has more to do with the type of fish, because I've eaten plenty of farmed catfish and tilapia and haven't experienced a "muddy" taste yet since they're often raised in ponds. These pompanos were raised close to the ocean and there is an exchange of fresh seawater even though it's a RAS system. I honestly thought the fillet matched very closely to the wild stock, though probably not as high in fat, but the flavor profile is on par. Overall, its an excellent fish that I hope becomes a sustainable alternative.

@davescheer5038 3 года назад

@@SushiWithDan hey Dan thanks for the reply, I’ve never done a side by side comparison on farmed and wild caught , I’ve eaten farmed fish fried but not sashimi , ( I’m spoiled) since I fish for my own sushi & sashimi at the skyway pier in west central Florida, I guess that’s why I enjoy your catch & cut videos so much , I’ve seen videos of tuna farming due to tuna being over fished and the people that have eaten farmed tuna say that same thing that the fish isn’t as fatty and that there is a difference maybe one day I’ll see if I can get a side by side and make my own taste test 🤔

@stefanengstrom8656 3 года назад

beauty

@livefishtv 3 года назад

👍👍👍

@anderson_shieh 3 года назад

Great, Long time no see, Anderson from ROC.

@SushiWithDan 3 года назад

Anderson from Chiayi?

@anderson_shieh 3 года назад

@@SushiWithDan ya, say hello to ur family for me, will u

@ronnien5225 2 года назад

Post more please

@MrMightyBeans 3 года назад

I caught 3 last week in PCB they're 4 lbs. each these are big and rare.

@inthespread001 3 года назад

Missing Person Found!!! Now he's called Native Sushi

@SushiWithDan 3 года назад

haha

@coryraybowman3495 3 года назад

Why you leave Florida

@Chris-pc4ym 3 года назад

Not sure if the ones at the store are farmed are not but I’ve found there’s no comparison to the ones I’ve caught. The store bought ones seem to lack that buttery flavor and texture. A bit hard to target sometimes though since they move around so much.

@SushiWithDan 3 года назад

Nice! The wild ones are very buttery. The ones I've seen at a few seafood markets are mostly import golden pompanos, different from the Florida fish. Those are rounder and typically have more defined yellow fins. Very similar looking but different for sure.

@JesusOnlyJesus Год назад

Why are you no longer uploading videos?

@nabinnepal3522 3 года назад

When I make online courses you will provide certification?

@SushiWithDan 3 года назад

Yes, it is available!

@afout07 3 года назад

How long do you typically let a fish bleed out? I've had inconsistent results with bleeding out fish.

@SushiWithDan 3 года назад

There really isn't a defined time. Sometimes I submerge the fish after its cut to get a better drain.

@afout07 3 года назад

@@SushiWithDan that's what I do. I usually cut them on the way back to shore and let them stay in the water on a stringer. Sometimes it works and they bleed out all the way and sometimes not