Fragrant, tasty and crumbly Uzbek lamb pilaf in a cauldron! Few can resist this oriental dish. In addition to being incredibly tasty, the dish is also very interesting to prepare. No special skills required. Watch the video and you can easily prepare it! At least at the stake, like me, at least in the home kitchen. Cook with pleasure and bon appetit!
Ingredients:
Lamb 1.4 kg
Fat tail fat 150 g
Rice 1 kg
Spices for meat 1.5 tsp
Salt 1.5 - 2 tsp
Zira 1 tsp
Pepper 1 tsp
Dried garlic 1.5 tsp
Carrots 900 g
Garlic 3 heads
Bow 2 heads
Vegetable oil
#pilaf #lambpilaf #lamb #Uzbekpilaf
15 авг 2020
