Thank u very much. I have tried all ur vegetable curries., chicken curry and all. now I always do everything that u have taught. I am going to try this also
Aunty you are so great and doing a great job thanks a for it.I would like to do a small request for you aunty it would be more helpful for us if you can mention the amount of all the ingredients that you use in all the recipes you present if so it would be easy for us to think the amounts according to our need,also aunty i would like to ask is there any optional way to use if there is no oven at home?
Thank you anoma miss nodanna dewal apata kiyala dunnata hama vidio ekakma baluwa oba thumiyata godak de igana gaththa thawa vidio danna miss oba thumiyata theruwan saranai
Hi thak you so much for sharing ur recipies...i would like to ask what is that you put after the garlic ..that black color...is it mustard seeds or black pepper...i would love to try this one
I like this dish, looks very tasty... We have to be very careful about the non stick pans. It's says that non stick coating is very harmful to your health according to the New Research studies. So specially, the cheap Chinese products.. Never use cheap Non stick pans. Happy Cooking everyone;!
Hi Anoma Akki, Thank you so much for showing this dish, seems like pretty easy dish to cook... since my hubby love Vambadhu I can make this for him. I always thought vambadhu is hard to make usually ppl deep fry them & I found it's a lot of work. Thank you Akki and God bless you!! 😊 looking forward for more of your cooking . Thanks and big hug to you 😘
I made this today. And this was sooo tasty. Lunu saha miris gathiya hari gaanata thibba. E wagema oil echchara pawichchi kale nathi nisa health issues th nehe. Thank you so much 😊
