Vegan German Stollen Recipe ~3 Ways!

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#vegan #cake #veganrecipe #bakery #holiday #dessert #christmas
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Опубликовано:

19 ноя 2022

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Комментарии : 24

@GretchensVeganBakery Год назад

All the recipes with written instructions and notes for success here ! www.gretchensveganbakery.com/german-stollen/

@quaffie Год назад

ich liebe stollen

@soychelly836 Год назад

They all look so good I couldn’t decide on just one.

@patm5369 Год назад

I would pick all three of them, they all look delicious. As always , well done Gretchen !!!

@benblack28 Год назад

your videos are so relaxing ❤

@sanibel624 Год назад

I haven't been able to find German stollen online or at Aldi so I was going to try to come up with a recipe. Now, I have one. Thank you!

@tamcon72 Год назад

Cream horns! And I don't usually like them, but these are tantalizing. But so are the other two, LOL! Such a novel use of this traditional dough; thanks for posting : )

@byronchandler5000 Год назад

Gretchen, German stollen cake is actually pretty popular in Japan at Christmas time, either imported from Germany, or made locally in Japan.

@GretchensVeganBakery Год назад

Wow! I didn’t know that! Thanks Byron

@shaunaburton7136 Год назад

Wow, I never would have thought this type dessert could be vegan.

@yesthisisme Год назад

o m g i think i have to make all 3.

@Dolcevita_bakes Год назад

People losing their minds over Bob paycheck being replaced by Igor.. this here is what I find amazing and should be news everywhere is Gretchen’s baking!! This looks delicious!!!

@Kitty-Cat Год назад

As a German I approve!

@TigerGreene Год назад

Thank you for doing this delicious recipe! I've said it before - would love too see lots more interesting international recipes from around the world, just like this! Thank you for another masterpiece. 🥰

@ria1636 Год назад

Wow, these variations look so delicious. I hope I'll be able to make some this year. It's hard to find vegan stollen anywhere. Many thanks. 😊

@davidhensley76 Год назад

Stollen pancakes would be good, too.

@GretchensVeganBakery Год назад

STOLLEN EVERYTHING!!! Lol

@micheleeastmond9552 Год назад

Almond cream

@GretchensVeganBakery Год назад

agree

@beanburrito8903 Год назад

I can't pick

@saivedu Год назад

Hi ma'am Is the acquafaba in the flour and almond paste has been thickened up...like we do for making meringue? Thanks

@GretchensVeganBakery Год назад

Hi, I'm not quite sure what you mean? But the aquafaba I used for the egg replacer has added cornstarch and oil to mimic eggs & egg yolks. Thee almond paste only has AF to thin it for spreading. I have all the information in clear written form here on my website including all the measurements www.gretchensveganbakery.com/german-stollen/

@setodd2098 Год назад

I'm trying to figure out how make my family's nutroll vegan. It's a Hungarian dessert, I believe. It has an enriched dough (all the animal byproducts: milk, eggs, butter, sour cream) and uses condensed milk in the filling. Any of your recipes that you'd recommend me using?

@GretchensVeganBakery Год назад

Hmm 🤔 I’d like to see that recipe, Because we do have all of the vegan substitutes for everything that you just named, As always the egg replacer is the most difficult part in the recipe. And I do not stick to one egg replacer which is why I made my own for my stolen recipe because that original recipe had whole eggs and yolks in it!