Vegan Gingerbread cookies || Christmas Recipe || vegan recipe 

Vanilla Base Dough:
150 gr. Type 2 flour
5 gr. Baking powder
1 pinch of salt
50 gr. Maple syrup
28 gr. Sunflower oil
8 gr. Vanilla extracts
12 gr. water
Ginger Dough:
150 gr. Type 2 flour
5 gr. Baking powder
1 pinch of salt
50 gr. Maple syrup
28 gr. Sunflower oil
8 gr. Vanilla extracts
12 gr. water
2/3 gr. Cinnamon powder
2/3 gr. Ginger powder
Cocoa Dough:
135 gr. Type 2 flour
15 gr. Cocoa Powder (sieved)
5 gr. Baking powder
1 pinch of salt
50 gr. Maple syrup
28 gr. Sunflower oil
8 gr. Vanilla extracts
12 gr. water
For the chocolate glaze:
100 gr. Melted dark chocolate in a bain-marie
For the Sugar Glaze:
Acquafaba 5 gr.
Powdered sugar 40 gr.
Cooking 180 ° for 12 minutes
🎵Music by: Artlist.io
Sign up and get two months free:
artlist.io/Joao-1275572