Vegan Sour Cream with Cashews 

I always make homemade vegan mayonnaise and other sauces in my Ninja Kitchen Foodie Power Blender Kathryn and they taste fabulous & 😋. Love 🥰 the video and love 💕 Kathryn & ❤ Bryan.

@@davidthescottishvegan I’m glad you’ve enjoyed making your own sauces and condiments too! Thank you so much for watching David 💕

Cooking beans vs canned

Yes! Me too 👍🏼I’m glad to know you do the same!

Awesome! I’m so glad you loved it and it was easy to make. Thank you for letting me know!

Thank YOU for watching! And always supporting 🥰

Oh wow thank you so much ☺️ you just made our day ❤️ we’re so excited to share it with you!

I love using the soaking liquid for rehydrating mushrooms in broth! I bet that imparts so much great flavour. And yes the borscht that we had was more brothy now that you mention it 🤔 I just added extra potato and carrots to mine. I’ve also seen shredded beets used quite a lot. I’m glad you’ll have some other uses for this sour cream that you enjoy more!

Thank you!! 🥰❤️😋

I know! Not many things go down in price 🙃 you could make a version of this with silken tofu too if that’s more accessible for you (it won’t have quite the same richness but it will be smoother in texture). And ya Bryan just plopped down 🤣 glad you liked that bit. Things are never boring when he’s around 😝 we went on that research trip in 2018 so about a year after OB ended 😉 it was for a film about a female photographer in WWII but that project hasn’t come to fruition yet. It was still a fantastic experience and we loved exploring that part of the world and all the history there (and eating borscht!) And the ebook will be sold just through our blog for now so we’ll share a link to it when it’s live! There are 6 recipes included that we already have on the blog but 19 brand new ones that won’t be published on the blog and will just be exclusive to the book! Thank you so much as always for watching & chatting with us 💕

@@TastyThriftyTimely Thank you so much for the info! :-) I wasn't sure if that project had been somehow connected to OB in some way, considering that character's background, but I'm sure it was a wonderful experience for you and Bryan -- was he able to get around Poland knowing enough Polish? My father, when my family visited Quebec (we've got descent from there), tried getting with what he thought was sufficiently-remembered French (it was his first language, from childhood) -- it took a week for his French to come back to him. I'll have to look for silken tofu, but I have a feeling I'll be able to get cashews a bit easier -- your silken tofu looks so good, though! :-) I know you said you won't be posting a video this coming week, so I hope by the week after that I'll be able to let you know how I've done with those cashews and a food processor! I'm sorry to hear your project hasn't yet come to fruition -- I'm sure some things just take a little more time than others, and I know you've done a lot these past few years, just from the vlogging. Still, I really hope it becomes a reality. :-) Not sure if I ought to ask for a little hint as to what the recipes might be -- I've no idea what you might've cooked up (pun intended), but from everything you've prepared before, I'm sure it'll be wonderful. :-) By the way, how long did it take to get that borsch JUST right? Bryan looked so happy with it -- I can't remember the last time I had borsch, if I ever had it, but it really looked amazing -- and colourful, to boot! :-) I hope that's one of the recipes included in the book. Thank you so much for the in-depth reply -- I'm sorry it took so long for me to get back, but it's been one of those weeks where things just happen all at once, and I had a birthday! :-D So, in the buzz of all of this, it's been lovely to keep up with TastyThriftyTimely. I know I've got to wait an extra week now for an update, but I know it'll be worth the wait -- REALLY looking forward to it! :-) Best to you both.

@@blofeld39 happy belated birthday!! I hope you got to celebrate a little despite your busy week 🥳 🎂 And I think I probably knew a few more Polish words than Bryan 😜 his family has been in Canada for quite a few generations so he didn’t grow up hearing the language like I did with Portuguese. He certainly fit in look wise though! And he did feel connected in a way with Poland and really enjoyed our time there. I think the borscht did take a few attempts but I usually need only 2 or 3 tries to settle on recipes that aren’t baking! I need at least 10 tries to figure out baked goods 🤦🏻‍♀️ The borscht won’t be in this cookbook but it is on the blog so you can access it! This ebook will actually just be a collection of Portuguese recipes that I grew up enjoying. Ive been able to create vegan versions of 25 Portuguese recipes so that is what will fill the pages of this book ☺️ (no borscht but there are some other delicious soups in the book!) I hope you have some luck with the hunt for cashews and thank you for keeping in touch! 🥰

@@TastyThriftyTimely Thank you so much! Looking forward to all those Portuguese recipes -- are there any specific to the Azores? I myself wouldn't know; just wondering. :-) Sorry for spelling borscht wrong so many times, by the way -- my autocorrect kept leading me astray! :-P lol Hope you have a wonderful week, thanks so much for the birthday wishes, and I hope the book launch goes amazingly! :-D ...and just a random thought I had, but, when you were filming OB, and they were doing eating scenes, were they generally accommodating in giving you vegan options? Especially considering HOW many sides would need to be done for each one, I'm sure. It's a weird feeling to think that S2's 10th anniversary is coming up so soon.

@@blofeld39 there are actually a number of recipes that are specific to the azores which is cool. I didn’t really know until I started researching the recipes that they were Azorean but both sides of my family being from the Azores it makes sense that’s what I was exposed to! And I didn’t even notice your borscht spelling 😝 there are a number of ways to spell it because it’s a common dish for a few cultures and each has their own spin on it! And I actually wasn’t vegan when we filmed OB so I didn’t have any food preferences back then. (Jello with a ton of extra sugar dumped on it and pickle juice wouldn’t be my preferences but hey 🤷🏻‍♀️) lol… because you never saw my face I didn’t usually have to eat too much though. Tat definitely had to go for it though 😂 I can’t believe how long it’s been either!

Oh great I’ll add that to my list! This wasn’t one I had thought of actually but I already have some ideas for alternatives. Thank you!

@@TastyThriftyTimely Thank you so much!

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Oh interesting. I have not! If you give it a try let me know how it turns out. I’ve actually never experimented with my own vegan yogurt but I have it on my list to try soon!