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Vegetarian Stuffed Grape Leaves (Dolmas) | One-Pot Cooking with Vermicular | Mediterranean-Inspired 

Chef Tetsu Yahagi
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This is a how-to video for making a Middle Eastern-inspired vegetarian dish.
You can cook stuffed vegetables and grape leaves all in one pot!!
Super easy to make and it makes a great appetizer or vegetarian entree.
I'm using a cast iron induction cooker from Vermicular for this video but you can also make this dish using a cast iron pot on a conventional stovetop.
Enjoy making this refreshing dish!!! and...eat your veggies!!!!
See full recipe here: www.vermicular.us/recipes/dolmas

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29 сен 2020

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Комментарии : 3   
@senaaslaner6572
@senaaslaner6572 3 года назад
wow! it is a very creative way of cooking dolmas :)
@cheftetsuyahagi1197
@cheftetsuyahagi1197 3 года назад
Many many thanks
@elizabethslack3612
@elizabethslack3612 2 года назад
GREATIDEA TO USE PARCHMENT PAPER. HOW ABOUT CUTTING IT LARGER SO THAT THE WHOLE DISH LIFTS OUT WITH THE PAPER?
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