Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver 

saloua terguy cool story

You didnt had meat but you had dried porcini, well thats quite interesting.

@@fourtwentyshorts hes's telling an story because he wants attention

Richard Green I use regular mushrooms and it’s still delicious. he might have done the same and (guess what) still delicious. Unecessary comment of yours :p

@@fourtwentyshorts im romanian i always have dried porcinni lol

He does one every Monday

Yes. I'm also very happy about this recipe.

+assassintwinat8 Hitler ate meat, the vegetarian thing is a myth (which started out as a joke)

+AnnaDeeDee and even if.... also vegans and vegetarians can be assholes. It says nothing. Even dictators can decide to not eat meat. Dosen't make every vegetarian a dictator.. :D :D

AnnaDeeDee I'm quoting NCIS here

Thank goodness someone finally said it!

Go meat!

LOL exactly!

Don't see anyone commenting that

Waiting for a veggie phili cheese steak recipe

good point!

why tho?

U R NOT ITALIAN U R INDIAN UAGLIU'

@@aistegus3104 Why not 🤦🏻‍♀️

Back to Jamie Oliver, my fav.

Why do you have to tell everyone you're not a vegetarian? Wasn't it supposed to be the other way around? >__>

It obviously been called Bolognese to make the recipe relatable. There’s no claim that this is an authentic bolognese Ragu. I guess he could have called it ‘a vegetable tomato based sauce with flavours similar to that which some may recognise from the British adaptation of a Bolognese recipe’

Thank you! My family travelled extensively in Italy for years and the idea we have of food from Bologna is often wrong. Thanks for setting the record straight!

Well then he should not call it bolognese.

Every veg knows that not every cheese is vegetarian. Nothing special here really...

cheese is vegetarian. Vegetarians do not eat meat so cheese is not a problem. However, I think he meant to say vegans; they don’t eat animal products so they would avoid all things dairy

@@lamiah5604 Wow someone speaking for something they have NO clue about. Of course cheese isnt vegan, everybody knows that so why would he mention that lmao. And no, not every cheese is vegetarian. Some cheeses like parmesan and old gouda contain animal rennet taken from calve's stomachs and those calves need to be killed to obtain rennet. So again. Not every cheese is vegetarian bc vegetarian doesn't always just mean not eating meat. But also avoiding food that contains dead animal parts. Did you even watch the video? I bet you're not even vegetarian however you claim to know so much about something youre not part of...

melodramatic Wow, making assumptions are we? I’m a vegetarian and I know that there are different types but I am simply talking about the general vegetarianism out there. I know about the calf stomach cheese stuff, but there are many vegetarians who keep eating it anyway. Just like how many all vegetarians don’t eat meat but don’t shy from sweets with gelatine. And I am just commenting this because I have seen so many vegans thinking that they are vegetarian or labelling themselves vegetarian because ‘vegan’ has become so stigmatised nowadays. I really don’t know what you think, gives you the right to reply in such a snarky manner. Making assumptions based on what? You don’t know my life. I’ve been a vegetarian for 9 years. And I never claimed to ‘know so much about it’ or be an expert of any kind. Don’t know where you’ve got that from. Even in a case where I’m wrong, or my answer is lacking, you’ve got no reason to be this snarky and childish in a single reply. Disappointed to see that 6 people liked a comment from a person who cannot even convey their opinion in a mannered way. Your username really matches your reply.

@@lamiah5604 IKR I’m guessing they’re young and angsty or at the very least completely lacking in online etiquette and feel empowered by the “invisibility” of online interaction so they feel like they can get away with saying things in a snide way.

^

Thanks for the suggestion! I have walnuts but no lentils

Nice!

Shaugi Shahab It’s not necessary, it does give a good texture but if you don’t have it at hand it’s ok.

Yiann SC I don't have Porcini Mushrooms just regular mushrooms from the fruit market. Do I still pour that boiling water over them? Will it still make a broth? I am a new vegetarian and dont wanna fail but so far I've been struggling to make nice dishes

caitliin hernandez You don’t have to boil the mushrooms if there’s enough liquid in the sauce already. Sometimes, I put more water after adding the tinned tomato- using the same tin- if I’m using dry mushrooms. If your mushrooms are fresh from the market, just add them straight when you’re browning the other veggies and before the tomatoes. I would suggest you take your time cooking, look at the food cooking, see when it starts caramelising and how things combine and harmonise. Seasoning is key, sometimes it requires a bit more salt and/or pepper at the end. I’ve just made a Chilli sin Carne 😆, following similar rules and it was so delicious!

@@yiann.plans.videos amazing! Thanks for the tips you are a lifesaver!

vegan parmesan is SOOOO easy to make if you have a food processor; you can get finicky and use soaked cashew nuts; I just throw a cup of raw almonds, juice of half a lemon 1/4 cup nutritional yeast, garlic powder to taste; salt as well of course ;pulse first then 1 minute on medium speed keeps forever 1 tbsp 50 calories no it's not meant to fool anyone just tastes great!

the dish is not vegan though ;)

was the cheese real cheese?

+Glaaki13 yes its real cheese :)

It would be completely vegan without the cheese or you could make/use a nut or soy based cheese product to keep it vegan.

+Trollstation no it's not .cheese isn't vegan 😂

They're brown lentils and they are the recommended for a bolognese-type sauce! :)

Many thanks!

FYI, in a similar recipe he uses dried green lentils : www.jamieoliver.com/recipes/pasta-recipes/vegetable-spag-bol-with-golden-herby-breadcrumbs/

Im sure aubergine would go great in it, but IMO the porcini mushrooms were the magic ingredient in this dish. They just packed so much flavour into the sauce. I wouldn't go without them if possible!

It isn't vegan?

Joseph Mac He putted a tonn of cheese in it so.. nope.

well that's kinda optional

Joseph Mac He mixed it in with the past and then more over it. Yes, it's kinda optional, but the recipe isn't vegan like he's doing it, he could just not add the cheese c:

Parmesan cheese is made using calf rennet and your favourite chef should know that.

I could be wrong but I think italian style cooking is more about coating the pasta with sauce with big flavor, rather than making a dish with closer to 1-1 sauce to pasta ratio.

You're right: there aren't 3 servings of veg per portion in this recipe. Jamie's talking out of his porcini mushroom.

Well if you eat the whole pot yourself why not. That's what I would do, at least...

Ze Moch basically it just makes it sweeter. You could add almost anything sweet if you like

Just Vegan Things burgers samuel

Grind some cashews and nutritional yeast, add some onion powder and sprinkle on top instead of Parmesan 🌻🌻🌻

I agree wholeheartedly but the dairy industry is the cruelest of all. I don't miss cheese anymore but occasionly make my own substitutes.

@@julieowens7095 I've tried making vegan cheese but it failed. What recipe do you use for cheese substitutes, if you don't mind me asking?

@@rainierfrog I haven't made any actual 'cheeses' for a very long time but used a book by Miyoko, called Artisan Vegan Cheese that I got from my local library. These are mostly (all?) fermented cheeses so you have to be prepared invest time but fermented/cultured vegan cheeses are very close to the real thing. These days I only really make 'cheese' sauces, the base usually cashews though sometimes a white bean or even cauliflower, with various flavorings such as white miso, lemon juice, mustard, nutritional yeast. I can't help you with a specific recipe because even if I follow one it's very loosely and I usually end up just adding what I feel, tasting as I go. Oh, onion powder is good too and sometime I use some pumpkin for flavour, nutrition and colour too.

@@julieowens7095 thank you!

Why what’s in it

@@lordboros2959 isinglass is a type of gelatine made from fish bones, which is used to clarify beer and wine - there are vegetarian wines (and beers) available, but you need to be careful to buy the right type if you're vegetarian.

Keith Hanley im not even vegetarian but I believe gelatine is just wrong

@@lordboros2959 I'm not vegetarian either, although I eat a mostly vegetarian diet. I am curious, though - as a non- vegetarian, you eat meat (and/or fish) so why is gelatine wrong?

Keith Hanley because fish and meat have nutritional benifits such as protein iron vitamins etc but gelatine is nothing its just bones and ligaments and we can use plant based gelatine that taste the exact same and have the same effect on food

Do you have the brand Barilla where you are? We use their wholwheat pasta all the time. My kids love it too.

+Rebecca I will look for it. I just fond the pasta not as smooth and kinda chewy even if I cook it according to the package directions.

I know what you mean. I found that too. Sometimes i boil it for a little longer just to help give it a smooth texture. Not too much longer though otherwise it's too soft :)

Whole Foods brand is excellent. Also try Delallo's

We made the switch to whole wheat several years ago. At first, I thought it was weird and didn't like the texture, but I found if I cooked it a couple minutes longer, it took that extra texture away without making it too soggy. Also, after eating it for a while, you do get used to it. White pasta now tastes very bland to me.

Kiyaan Parikh You can buy kosher parmesan, it won't have any meat

You don't say? hahaha

Sometimes the juice it's in adds flavour and thickness to a dish. I only rinse half the tin.

You don’t need to rinse them from a tin?

In the UK you don’t have to rinse lentils or beans anymore, they all come pre prepared ready for use straight out the tin. Unless you buy in bulk from a whole foods store or something

@@NoddyTron all legumes make you gassy if you don't rinse them. it's a personal choice though

@@simplyshama I didn't know that! Thanks for the tip

Agreed! 😁 hopefully some really good stuff on my new channel too; croissants, pain au chocolat, eclairs, chocolate caramels etc!

+Tri I think he meant that he'd go for the vegan variation of this recipe so your (I'm sure very nice tasting) bakery wouldn't be right up his alley since they probably include eggs, butter etc. :)

+ShaleeOcean 😂 understood! In that case you're very right!

Tri If you include a vegan recipe I'd definitely check it out as would may other vegans 😉

+Earthling Carl I'll put my thinking cap on for sure 😊