I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.
When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...
Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.
சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...
Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..
Hi sir, I have tried many of your dishes.. My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip... Noone in our family has the habit of Eating rasam seperately... I felt very happy... Heart felt thanks to u 🙏🙏🙏
My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..
Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.
Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.
Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too. We love your recipes chef. The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.
Sir உங்களுடைய தாளிப்பில் முதலில் வரமிளகாயை சேர்ப்பதால் அது கருகி விடுகிறதுஅப்புறமா கடுகு உளுந்து சேர்க்கி றீர்கள் இதனால் மிளகாய் கருகிய வாடை வருமே அது சரியான தாங்க சார். விளக்கம் சொல்லுங்கள்.
Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊
Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.
That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too
Dear Chef, Superb recipe made it ths morning and did a twist in the tale and it came out fantastic. All who ate the dish licked their finger. Request more breakfast / snack recipes please. Uncommon dishes too. Keep up the good work
Arisi upma is one of my favourites and combination with vendhiya chutney or vendhiya kholumbu is par excellence. I tried out this recipe and it came out really well.
Chefff...u r fantastic...nenga solli tarra dish dhan na seiven eadha irundhalum so oly .. my samayal dhool ...ella pugazhum ungalku matume...luv u chef❤
Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏
I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.
This is different from our home traditional arisi upma. Let us try. We use coconut oil for cooking. And won't use coriander. That side dish you told is awesome.
பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ
Hats off to you sir! Our Arisi upmavula ivvalavu visayan irukkunnu theriyale. Lavalava menu kadaayile nallenne portrays pramaadama irundudu. Very enjoyable. God bless you sir.
Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.
@@shobanasairaman3093 there is no hard and fast rule madam that a particular dish needs to be made in a particular way only.. In the diverse culture we have got.. Am sure u r well aware that each dish has so many different versions.. U may always prepare and take only wat u feel suits u n ur family.. By means of taste.. Instead of being such a critic. Namaste
@@venkatesh1972 Even I don't like udhiri udhiri 😄, agree with you Sir. (udhiri udhiri gives a different taste yes, but I prefer the kichdi consistency)
In my entire hostel life I was served with Upma and never ate Upma after that. But I presume not any more.. I will try Tonight..thank you again for making simple dishes into extraordinary things...You (cooking) are part of our life. Thank you .
Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏
They way you cooked wearing masks was hats off chef! I wish i could learn cooking from you one day❤ You inspored me to cook and i feel so grateful for that Hearfelt thankyou chef❤
Very tasty. Congrats. In olden days whenever rice उपमा is prepared we will run to fight for upma kanthal. This had to scrapped from the bottom of the vengala paanai after transferring उपमा to an another vessel which would be very very tasty. Please teach us how to prepare rice upma with upma kandal.
Good morning to you Venkateshji. Just made the Arisi Uppuma exactly as per your measures. Fantastic with onion and tomato chutney. I use to make as traditional Uppuma or Uppuma kozhukkattai. Thank you
Waiting from yesterday to see how differently the ratio of ingredients going to be present in the recipe then my mom recipe. Amma tried kalyana rasam Vera level taste bcoz of the ratio and proportion of rasam powder.
Chef, I tried it right away. The taste was amazing - the mix of pepper, red chilies and green chilies along with coconut and other seasonings made the Idli Rava based Arisi Upma "Viru Viru". I had it with karuvepilai kuzhambu! Wondering what are the tricks to have the darker, crisper parts at the bottom. Thank you. Hope you are keeping healthy. Seeing you in a mask made me worry!
உங்க ரெசிபி நிறைய நானு கேட்டரிங் காலேஜில ட்ரை பண்ணி இருக்கேன். சமையல் சமையல் ஷோலேறுத்து பாத்துட்டு இருக்கேன். I am eagrly waiting to cook with u sir🙏🙏🙏
Chef in our house we used to make in vengala panai and uthiri but urs is koshala that's the difference.... It's easy and all time favourite of my childhood.... And especially all our cousins we used to fight for that kandhal which will be very very tasty golden brown...
