Venkatesh Bhat makes Bhindi Jaipuri & Onion salad

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INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Опубликовано:

4 окт 2024

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Комментарии : 276

@venkatesh1972 2 года назад

Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part

@kaviyagopinath3975 2 года назад

Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer

@nkalyankumar 2 года назад

Ok, noticed just now

@priyasuryanarayanan1959 2 года назад

Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻

@priyamohan4169 2 года назад

How nice of you to clarify it sir... It reflects your humility.... thank you sir

@Quest2001 2 года назад

Thanks for the clarification sir

@parthasarathy6317 2 года назад

welcome to comment section if you are checking about the paste made during 3:50 - 5:08

@empire2297 2 года назад

நான் உங்க பேச்சுக்கு ரசிகன் சமையல் குறிப்பு லாம் நோட் பன்னவே மாட்டேன் நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்

@bharathunited 2 года назад

Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..

@priyasuryanarayanan1959 2 года назад

The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?

@AP-03 2 года назад

The same ingredients he used it for bhindi recipe.. dont know y he s confusing

@santhoshraj1825 2 года назад

yes i also notice

@honeygifts1624 2 года назад

I was wondering the same thing where did he use it ?

@ganeshl2872 2 года назад

@@AP-03 He kept in comment box to ignore that paste.

@ganeshl2872 2 года назад

He commented in comments box to ignore that paste.

@funkyalladin 2 года назад

What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe

@anbhugopal5837 2 года назад

Yeah he did not use that...

@puru9153 2 года назад

May be some other recipe in upcoming episodes

@priyamohan4169 2 года назад

Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe

@shantharamaswamy651 2 года назад

Me too🤔

@jayanthiramakrishna9843 2 года назад

May be it did not workout. Became very watery. So he used the same ingredients in dry form

@karthika06var 2 года назад

Sir,the first prepared wet batter edhuku?

@naziyafathima1132 2 года назад

Ssss i tooo have the same doubt?

@ganeshl2872 2 года назад

He commented to ignore that paste.

@divineencounters8020 2 года назад

Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷

@littlemastermusic1554 2 года назад

இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰

@Divya-hl9ds 2 года назад

😀

@varalakshmisuresh3358 2 года назад

😂😂

@Pandian015 2 года назад

Good idea ....do it😆😆

@kavithamohan8236 2 года назад

I too feel the same

@shamshine5386 2 года назад

Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰

@vijeykumarinair7266 2 года назад

Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.

@geetharao5620 2 года назад

ultimate super brother. Ippave senji saptuduvom. Thank you chef

@JSP1234-m6g Год назад

This person is one of the best chef / personality I have rarely come across

@chetanamanjunath8568 2 года назад

Thank you for exact details for preparing kurkure bhendi I tried it It was very nice Sir always you give all details very nicely

@gayathrisoniyav8236 2 года назад

Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................

@sagayamary444 2 года назад

Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum

@bhanukrishnamurty8117 2 года назад

Is it possible to make w/o ginger garlic paste and vinegar

@anandhivikram1 2 года назад

Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?

@rameshhariharan2623 2 года назад

Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing

@meenakshirajkumar1786 2 года назад

Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi

@Poonguzhali.T 2 года назад

Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻 Both dishes are superb 👌🏻👏🏻 Thanks a lot sir 🙏🏻💐

@iswaryabalasubramanian465 2 года назад

super!! sir, you were to lauch your own cookware range? is it still on?

@g.chellapappachetiar2438 2 года назад

Sir very long time I watch your program very nice and enjoy and learn more thank you sir

@kalpagamlakshmanan3359 Год назад

Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers

@bbcbhargav4475 2 года назад

You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.

@shrivathsank2256 2 года назад

Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige

@sheelarani3234 2 года назад

Tks for new recipe for okra veg and also I enjoyed about Sholey dish.

@geetaragunathan5712 2 года назад

I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌

@manicv1803 2 года назад

Wonderful recipe with good combinations. Thank you.

@ushasunil5916 2 года назад

Sir, what about the paste you made?

@shobanasankarasubban2663 2 года назад

Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌

@sudha1949 2 года назад

Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.

@kasturimukundan8869 2 года назад

What happened to the initial marinade mix? You never used it Chef! Forgot??

@VidhyaLakahmiMuniyandi 2 года назад

You are ruling my kitchen sir !!! Love ur cooking 😍

@jayavenkat7763 2 года назад

8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜

@sugunak4831 Год назад

Today I prepared vendaka fry as sidedish for mor kulambu Came out very well

@mkumar3911 2 года назад

Pls put the recipe of One pot sambar sadam

@Talkies-allaparai 2 года назад

Many more happy returns of the day chef bhat

@baskars4093 2 года назад

All my family members loved it. Demand to prepare often. Nice

@rvjayaram871 2 года назад

But you did not use the paste of flours and chilli powder that you made

@ganeshl2872 2 года назад

He commented to ignore that paste.

@pradeepm6449 2 года назад

Sir what is the purpose of the batter made in the 4 th min?

@venkyy6 2 года назад

Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir

@sooonaa1 Год назад

Tried this at home sir. And it came well. Thank you so much...

@3kkidsblock523 2 года назад

Thanks for sharing venkat sir, will try in my kitchen

@gsm4903 2 года назад

No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat

@Vageeswariaudiobooks 2 года назад

God bless you. Thanks you for your recipe

@karthegeethu 2 года назад

It came out well n kids loved it.. Thanks Bhat sir :)

@IamTheDopeboi 2 года назад

Am going to Michelin star right now based in Canada I want to join your cooku wit comali

@lavanyasanthanagopalakrish5850 2 года назад

Super, fantastic chief i like very much good for health ❤️🙏💐

@sajiadeeb 2 года назад

Thoroughly enjoyed ur video

@poornimakt1771 2 года назад

Kalakureenga sir!!! Acho mouth watery

@gopalarao99 2 года назад

both are very good and fantastic recipe 😋

@rajilakshmi2946 2 года назад

when will your kadai will release we are expecting egarly

@ganeshl2872 2 года назад

I am also waiting. Perhaps he has forgotten, I think so.

@seethalakshmi87 2 года назад

Thank u verymuch for a fantastic northIndian dish

@rvjayaram871 2 года назад

What for that slurry type mixture made?

@hariharan-andaman 2 года назад

Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature

@priyakrishnamurthy5074 2 года назад

Superb recipe sir.thankyou.

@abinayav9669 2 года назад

Very lovable explain the dish thank you sir.....🥰🥗

@shanthimanikandan8431 2 года назад

Wow! What an explanation sir.super

@ShanmugamShanmugasundharam-d1h Год назад

Sir ven Pongal yeppadi seaivathu

@ahysia2939 2 года назад

Hi sir hru sheerkurma receipe upload pannuga sir

@bhavanisubbusamy3542 2 года назад

Super snacks by venkatesh bhat sir thanks sir

@pazhanimurugesan1535 2 года назад

Sir you make two tipe of bhindi jaipuri.....

@lakshmiraja7918 2 года назад

Hi very nice recipe sir

@preemyoutubechannel2716 2 года назад

Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir

@ambasha914 2 года назад

I am repeatedly asking how to make bread halwa. Pls show the recipe soon.

@barkathunisa.a4513 2 года назад

Are vendakkai koora and bindi jaipuri both same?. Koora made by u

@Su-cd6ew 2 года назад

👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏

@manijanu3742 2 года назад

அனைத்து உணவு மிகவும் நன்றாக உள்ளது

@anjaladevimkrishnasamy3731 2 года назад

Your joking 😃 while cooking really funny and cute

@kalyanakrishnan6621 2 года назад

Nice recipe sir thank you 🙏

@nivesubha9852 2 года назад

Sir neenga cauliflower mallige seiyum bodhae bindi Jaipuri senjitinga...

@rameshanaidu7044 2 года назад

Mor kulambu recipe podunga sri

@4by431 2 года назад

Superb I made it, love ❤️ 😍 from Qatar

@sainath04 2 года назад

Sholay salad super chef!

@soloramkumar7462 2 года назад

LOVE THE WAY YOU TALK ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺 GOD BLESS YOU

@pushpalathanandagopal272 2 года назад

Sir vera level cooking chance Ella Thankyou very much 👌

@ramanizeetamilramani1334 Год назад

Super items

@gouses1439 2 года назад

Thank you 🙏

@nandhinisundar6460 2 года назад

Hi sir non veg receipe update panunga sir

@shamiliswami4293 2 года назад

There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.