This cake consists of layers of the softest sponge ever, chestnut cream, chestnut jam, and of course a TON of fresh chestnuts. Give this recipe a shot and let me know how you like it.
Extra Soft Sponge:
Milk: 18g
Butter: 64g
Large eggs: 8
Sugar: 49g
Flour: 90g
Soaking Syrup:
Sugar: 50g
Water: 100g
Chestnut Cream:
Heavy cream: 500g
Chestnut puree: 175g
Vanilla extract: 1 tsp
You will also need 200g or chestnuts.
Chestnut puree:
www.amazon.com/dp/B08BTZTKTZ?...
3 ноя 2021
