Want an effortless delight? Check out our easiest spinach quiche recipe! Perfectly creamy, flaky and quickly ready to be enjoyed.
Easy Spinach Quiche
Ingredients:
* 3 sheets (6 squares) of puff pastry
For the filling:
* 1.5 packets of heavy cream (300 ml)
* 1 egg
* 100g grated kashar cheese or any cheese you like
* 2 handfuls of spinach leaves (frozen, 450g)
* 1 large sweet red pepper (capia pepper)
* Salt
* Black pepper
Instructions:
* Thaw 3 sheets of puff pastry at room temperature for about 10-15 minutes.
* Lightly flour your work surface and stack the horizontal edges of the puff pastry sheets on top of each other. Roll them out with a rolling pin to be slightly larger than your tart pan. (I used a 26 cm pan.) Place the rolled-out pastry in the pan, trimming any excess hanging over the edges. Optionally, you can place some of the excess pastry in the center of the tart.
* Spread 450g of frozen spinach over the puff pastry. Add finely chopped sweet red pepper, a portion of the grated kashar cheese, cheddar or any cheese you like, a pinch of black pepper, and a pinch of salt. Mix all the ingredients together.
* In a bowl, whisk together 1 egg, 1.5 packets of heavy cream, and a pinch of salt and black pepper. Pour this mixture over the spinach filling, then sprinkle the remaining grated cheese on top.
* Preheat the oven to 200°C (392°F) with both top and bottom heat, without the fan. Place the tart on the very bottom of the oven and bake for 30-35 minutes. Then, move the tart to the middle rack and bake for an additional 25-30 minutes, for a total baking time of about 1 hour.
Enjoy your quick and delicious Spinach Quiche!
16 авг 2023
