I have both the Vevor 14 and 21 inch devices and absolutely love them. I used to have the E-Series before upgrading to the Vevor griddles. The E-series served me well and worked good for some stuff, though the temp drop and recovery time was not the best. With the Vevor I am able to get the 14" well over 600 degrees in about 20 minutes or slightly less. I love the ironclad surface that the Vevor offers. Nothing sticks once it is properly seasoned. Just subbed to your channel. Griddle on!
I was thinking of getting the blackstone but I see way more reviews on the Vevor then I do the Blackstone which tells me people favor the Vevor more. People are buying them for personal use first and reviewing them second. Also the non stick stainless steel is far more superior then the ceramic material the blackstone has. With the Vevor you dont need a dishwasher, its so heavy duty you can clean the surface without removing the entire thing.
Great video. I have both. Blackstone cooking surface sucks. After just few months everything sticks like crazy. The vevor is perfect nothing sticks with its seasoned top and it heats way faster and doesn’t drop in temp like blackstone.
I own a blackstone e series and am dumping it. Temperature drop is terrible and it won’t get hot enough to cooks steaks. Don’t even put frozen hash browns on it. Great review and you confirmed exactly what I suspected.
Great comparison video Ric, that vevor definitely looks like good quality, fit right on your food trailer 👌 thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻👊
Great review bud! What's crazy tho is that the dial is in Celsius so I had to Google what 300 F was in Celsius (176) when I did my review. Cheers brother!
It seems the whole world is in metric, except for America. Drives me crazy as an American, watching people in the rest of the world cook, if they don't mention imperial measurements I have no idea what they are talking about.
Oh and I think it is best to use a little soap and water to get off any factory lubricant. Then season your grill as if it were a cast iron pan. Then use it.
Hello Jesse!! That griddle is the real deal and ships fast too! If you decide to get one don’t forget to use my link 😎 Thanks for watching like you always do! 👊🏼🍺🍕
love my black stone NON stick. 2 years now. works great. always use oil on the black stone. makes clean up easy. nice review. i stick with my black stone.
I purchased a Kitchen Rack from Vevor. They never sent me purchased confirmation nor invoice. They have no address. No live customer service. The kitchen Rack had missing items. Was informed that unordered to get missing items, I would have take pictures of ALL ITEMS including the booklet. BUYER BE WARE.
Only thing that I do not like about the second flat top. There's no lid to it at least with the Blackstone. There is a lid where you can close it down. And what kind of thing do you have to have to place that second one on? On the counter top, it's gonna be too hot where the Blackstone has a good temperature.I rather have the blackstone
For starters, that lid is actually a flaw. Once steam and stuff builds on the lid, once you open the lid, all that liquid falls into your floor. And there is no issue whatsoever with putting the second on a countertop. You're going to be highly disappointed with that blackstone.
Nice video Ric good demo I’ve been looking at the vevor brand for awhile I’ve been looking at the 2 burner ones im wondering how they compare to the single burner ones cheers 🔥👍
Hello Sir! I don’t know about the 2 burner, however they seem to get great reviews on YT. This little one is really impressive! Thanks for watching! 👊🏼
@@RicsBBQSpecialties I said that about the elements from experience I used my e series 22” everyday for the last three weeks and the elements decided to just stop working in the middle of cooking.
