Vietnamese Chicken Congee (Chao Ga) - This Congee is AWESOME!

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** CHAPTERS **
0:00 - Introduction
1:56 - Prepare ingredients
2:44 - Prepare pressure cooker with ingredients
4:43 - Natural release pressure tip
5:21 - Remove and shred chicken
7:01 - Congee toppings explained
8:24 - Plate congee
9:18 - thetaste
10:46 - Flo's thoughts
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#simpleordinaryjoyful #flolum #congee
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Опубликовано:

13 июл 2024

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Комментарии : 102

@FloLum 2 года назад

There is nothing more comforting to me than a larger bowl of congee on cold dreary days. All the toppings just make that much better! Happy Sunday! And Happy 2022! 💕

@markopalikko6986 2 года назад

Could not have come at a better time! Making it now, whole family recovering from the virus. Thank you so much! God bless.

@FloLum 2 года назад

Oh dear! Hope you all feel better soon!

@myrna5540 2 года назад

Oh boy cold here in NYC, so please pass a bowl. LOL

@glory17tex 2 года назад

Never thought of putting lemon grass in my congee. Going to try that! You go Flo!!

@jonesbub1 2 года назад

This looked so yummy and I understand why it’s a comforting “sick” food! I’m happy you decided to share this recipe because it looks so do-able! TFS, Sharon🤗

@maryjemison1101 2 года назад

Soup Congee looks delicious 😋 Happy New Year 🎈🎆🎊 Flo And Dude Thank You 🙏

@pngo1818 2 года назад

This is so synchronistic! Both my mom and my mother in-law made chao ga on Friday and I was looking for stewing chickens at my local food basic and they were all out😄✨ I’m flowing with you Flo💜 Have a happy New year to you and your love ones.🥳

@lifeofash425 2 года назад

Congee is so-so-so versatile that you can make it with anything. It's my family's favorite cure-all comfort food while recovering from root canal, flu, stomach flu, etc... We love fish congee the most! If Costco sells the tub of crab meat, I would be getting requests from them to make crab congee with egg white egg drop 😀

@iangardiner Год назад

Please thank your mother-in-law, and I thank you for sharing her trick with soaking the rice with 1/2 tsp of salt. I did that with my congee today and it came out better than any time before (I also use IP for congee! Props to hubby for excellent camera work! The next time I see lemongrass at the market, I will buy some! Thanks for sharing your culinary expertise!

@wendyschnapa7582 2 года назад

It's funny to learn that you and Dude had jook as sick food when growing up. My family always served as a treat, which I do the same for my own family without the extras. As Chinese Americans, we eat chicken soup when we are sick. LOL. Looks yummy. I'll see if my family would want to try lemongrass in it. Thank you for sharing your recipe! Happy New Year!

@thaobenn6339 2 года назад

Thank you and Dude so much for introducing one of Vietnamese all-time favourite food. Our congee is similar to yours.

@paruwanhongprapath5739 2 года назад

ฉันชอบอาหารที่คุณปรุงค่ะ+น่าทานและทำได้ง่ายๆๆขอบคุณนะคะ

@lannacarroll810 2 года назад

happy new year flo! thank you so much for the recipe!

@mrbxv 2 года назад

What a great recipe. The entire family is sick and I don’t have a chicken, but do have some pork spare ribs. I’m going to try it with the pork and hope the results are decent.

@FloLum 2 года назад

Hope you all feel better soon!

@glendalee8742 2 года назад

Just made the congee and it turned out so yummy. Thank for the recipe. Love when dude at end describing the dish

@gelwood99 2 года назад

This looks so good! Thanks, Flo!

@beckydupre450 2 года назад

Love it … we’ll definitely try this recipe !👏❤️

@apierce4635 2 года назад

Glad to have Y'all back. Will tried this

@marijkeschellenbach2680 2 года назад

This will be a perfect meal for my husband while he is going through chemotherapy and I will definitely eating this alongside of him. Yummmm!

@LRE888 2 года назад

Our sick food was just plain congee with some preserved veggies. Lemon grass sure is different with all the toppings yum thanks for sharing Flo ! Happy New Year Happy Cooking

@O-Hymark 2 года назад

That lemon grass is a game changer for sure.

@michaelcorkery7108 2 года назад

I love your videos. This recipe looks good. I love my Instant Pot too.

@gail4101 2 года назад

Flo, I’ll have to try this but it will probably with thighs …I live in Southern California now and have never seen a “stewing chicken” here but when I was a child in Colorado they were a staple in any butcher section…I Remember because we had stewed chicken at least once a week…it was cheap, good and fed a family of seven easily! Keep them coming, kiddos!!!🥰

@evasoriano3074 2 года назад

Happy New year to both of you... my favorite congee!...

@barbryll8596 2 года назад

I've never had congi....but now I'm craving it after seeing your video!! I'm def going to make this 🙂👍

@annmc6353 2 года назад

I had congee when living in south Korea andc was sick. Was great. Love the toppings.

@jamesmunroe6558 Год назад

I love congee so much!! I moved to a small town, so I haven't gotten to eat it in years! Thank you so much!

@ashleymillette9622 2 года назад

Thank you for sharing this recipe….looks awesome.👍🏿😊I remember having “lemon grass” (as we call it in Trinidad, fever grass) as a herb we to make a tea concoction for a cold or flu or fever. 😊😊

@evelynrosado1439 2 года назад

Looks delicious and Flo liking your hair.

@anaveragejoe6710 2 года назад

The dish looks yummy !

@dwightcorrin5945 7 месяцев назад

I've made the recipe in your book. I added a couple of chicken feet to up the collagen. My one complaint was the ginger slices. Whole chicken solves the collagen and smashed ginger solved by smashing. I wish the lemongrass had been there. Can't wait to make again now.

@auntiedoni 2 года назад

Oh my! I grew up eating Jook for breakfast, especially if the weather was bad out (I had a bowl this morning in fact). I've never made mine with Lemon Grass nor Fish Sauce, but I will be making my next batch this way. Happy Lunar New Year!!!

@debbycoley 2 года назад

Looks so good! Would certainly cure the sniffles. ❤️

@MadebyYouandI 2 года назад

I was looking for a recipe for fried rice and came across yours, then I started clicking around. I really like your videos and recipes and I wanted to send you a little love and support from Japan. ❤️🥂😄. Have a wonderful week!

@richardwong7681 2 года назад

I made this about 10 days ago. I don't have an InstaPot. I made this in the slow cooker. I first boiled the (2) chicken thighs in about 2 cups of water for about 45 minutes. Transferred the chicken stock or broth to the slow cooker and added the rice ( about 1 cup ). Cooked that for about 4-5 hours then added gingkbo nuts and 1,000 year old duck egg and tofu skins. Added the shredded chicken meat at the end. Served like you with fried bread sticks. In the past I've also used pork skins " chiccaronne " and that is tasty as well. Don't know why it is called, " Vietnamese congee ", because it is totally CHINESE ! Also, called, " jook ".

@flammingcatapults Год назад

I normally cook congee overnight in a Crock Pot, but tried your recipe using the Instant Pot, including adding an entire chicken. Your recipe worked great! Within an hour, I had delicious congee with chicken so tender that it fell apart when I lifted it from the IP. To add to the creaminess, I blended the congee for a minute or so with a hand-held mixer (after removing the chicken). This produces a silky texture. Thank you for the video, Flo!

@alohatvj 2 года назад

You are a fabulous chef cook 👩‍🍳 🍳 👌. Your family is so lucky to eat such amazing meals multiple 😋 times ⏲ per day 😋.

@janettanaka2894 2 года назад

Hi Flo….I’m a fairly new subscriber and really enjoying you and your channel. Happy New Year to you and your family!! 😊🇨🇦

@FloLum 2 года назад

Welcome, Janet! So glad you are enjoying the channel!

@mariannekiss2991 2 года назад

I made this yesterday. Delicious!

@mahina7435 2 года назад

My family loves eating jook. I boil turkey wings. And I dice up a piece of chung choi and add some other garnish. I’m going to try make it with chicken. Thanks Flo!

@CookingFoodTV 2 года назад

I love this recipe ❤💖👍

@jasperlim8909 2 года назад

thank you for the recipe and stay safe in BC! #hugs

@lilstkngal Год назад

CHEETOS...yes sprinkle on top the cheesy crunch. Its amazing

@Joanne-yl2sx 2 года назад

Mmmmm looks good 😊

@manny7886 2 года назад

Great video. Never thought of putting lemongrass. I use a 1:1 mixture of regular rice and gluttonous rice (for example 1 cup of rice and 1 cup of gluttonous rice).

@smileytow1925 2 года назад

I like congee, that’s for showing us how you make it. ❤️

@DY-Hak1 2 года назад

I went to Yummy Yummy a few years ago and had their garlic crab. Yummy!

@EnchantedwithPoodles 2 года назад

That slender chicken laying on its side, looked like it was posing for the camera. Ha ha. I like almost anything from a pressure cooker so I can’t wait to try this recipe. Thanks.

@sammychow5238 2 года назад

Yup

@rebelsouljah8630 2 года назад

Yum!

@meeleetee8530 2 года назад

Looking forward to try. I made congee but never add lemon grass. I want to try to find stewing chicken; sounds better that a regular chicken(too soft and does not have too much flavor). BTW. Happy New Year to you and your family Flo. GBY!

@MichaelKristensen12 2 года назад

Tasty tasty 😋

@gerardacronin334 2 года назад

I have no Asian ancestry but lately I’ve been experimenting and making what I now know is congee in my Instant Pot. It’s awesome!

@terriannvalentino8826 2 года назад

never would have thought to do this, again, you nailed it! cant wait to try it. need to figure out exactly what kind of rice to use

@manny7886 2 года назад

Use your favorite brand of rice (I use Cal Rose). Anyway, I use a 1:1 mixture of regular rice and gluttonous rice (for example 1 cup of rice with1 a cup of gluttonous rice).

@annnguyenvu 2 года назад

That chicken is great to cook chicken pho aswell. I always ask my Asian Butcher to cut it in to 4 parts so it easier to cook. Great recipe, I'm going to make congee over the weekend now. Even though it's bloody hot over in Australia right now.

@mariachristianamanda 2 года назад

Flo your amazing. I learn so much from you. I need you to tell me what type of dark soy sauce you use? And can you please repeat broccoli and chicken recipe.

@DoughBoy-jt3gm 2 года назад

How did I miss this notification!!! Arrrg!!! I get my chicken from Walmart a 15 pack of legs for 5 bucks even thighs 5 bucks!! Little scary cause it's Soo cheap maybe I should get my colon checked!! Anyways awsome video Flo and Dude!!

@kjauyoung 2 года назад

I use anything like a turkey carcass or ham bone in a slow cooker. My dad liked to put a chopped up thousand Year old egg in or my grandma from Hong Kong sent a jar of shredded shrimp to put in. Also would stop at Sam Wo and get a fried donut to slice up and put in. Yummy.

@kjauyoung 2 года назад

By the way, my mom was a Lum.

@marthaholcomb8148 2 года назад

I think this is much better, than chicken broth or chicken noodle when you are sick.

@goddess3274 2 года назад

I made this for Christmas. My husband loved it and said it taste just like his moms do I had to pat myself on the back considering, I'm not Vietnamese but he is. :)

@reyguarinnjbchannel5850 2 года назад

Thanks for sharing on Vietnamese menu new friend here

@pirate1958 2 года назад

Flo, you swing a mean mallet, is that how you keep Dude in line? LOL, just teasing. This looks so good. I'll be trying it soon.. Take care and stay warm.

@ssvlogs7392 2 года назад

14👍💯😋 yummy recipe

@JanisK1953 2 года назад

What pressure cooker did you use in this recipe? It didn’t look like an Instant Pot brand but I could be wrong. The recipe, as all of yours do, looks delicious!

@lisagerman2111 Год назад

Hey, Flo! Wondering if an ~ 15min soak in salted water would be more efficient for rice 'marinade', vs salt scattered thru rinsed rice?

@shadowpapito 2 года назад

This general conversation has been taking place about small chickens. I'm reminding everyone that we've gotten used to the Roid Rage and or physically disproportion sedentary mass production bird.

@blueandbanana Год назад

Ginger. Onions. Chicken. 8 cups water. 1 cup rice. 1 tsp fish salt. 20 mins for regular chicken six thighs.

@jennyg4377 2 года назад

Hi Flo-love your recipes! Do you marinate the rice with salt while it’s soaking in water or just add the salt to the rice after you rinse it?

@manny7886 2 года назад

At around 3:24 she mentioned she marinate/soak the rice with salt.

@selbybrown8403 Год назад

can you tell me the diffrence bettween kosher salt and ordinary salt please

@teresitasuiza9276 2 года назад

It is also nice if you will add century egg.

@ohhi8 2 года назад

Is there a difference cooking it on low vs high pressure? In your other congee video you cooked on low. Can’t wait to try! Thanks!

@FloLum 2 года назад

I used high here because I wanted to make sure that chicken is going to be tender. Not sure it’s a whole lot of difference but I expect that low pressure is more gentle. Trying not to overcook regular chicken while still needing to breakdown the rice is the reason I use low pressure.

@therabbitnews9362 2 года назад

Have you ever tried to saute the rice first before putting in pot?

@carriedacanay1991 Год назад

What fish sauce is the best?

@compunurse 2 года назад

I’m never buying canned chicken and rice soup again. Sorry Campbell’s. That looks phenomenal. It dawns on me that this is what the cooks and staff were eating on their breaks at a “hole in the wall” Chinese restaurant I loved (sadly a victim of the pandemic). But it wasn’t on the menu. Maybe something they just made for them selves or thought us westerners wouldn’t eat.

@lobilly 2 года назад

Totally that chicken parts are so much more expensive these day. 老雞 is so much cheaper. Good idea to use in soups and congee. Guess the ultimate goal of having this congee is those deep fried stuff that one will feel more guilty having them alone.

@eufroceniaalegre3926 2 года назад

Flo, we call that lugaw or arroz caldo in the Philippines!

@alohatvj 2 года назад

Like 👍 806 and shared.

@Lee-up4bz 2 года назад

My kids always ask for congee when they're sick.

@thefauxjackie 2 года назад

I used to eat congee with sugar as a kid lol

@FloLum 2 года назад

🤣

@berleylahmeyer1109 2 года назад

What is time in instapot for chicken thighs

@FloLum 2 года назад

Low pressure. 20 mins.

@bizhop2 Год назад

Not familiar with this version of Viet Congee. I leaned toward more watery style than the thickness of this. We soaked our rice and before throwing in the pot, we break the rice first(like how you would make broken rice). We don't use lemongrass and I've never seen peanuts in congee ever. You're missing coriander, thai basil and onion slices/shallot but then I guess you can Frankenstein your own congee style.