How to Make Vietnamese Lemongrass Pork Chop Recipe
Serves 5
Ingredients
5 small bone-in pork chops no more than 1/3 inch thick (1-3/4 to 2 lbs)
4 tablespoons fish sauce
2 tablespoons oyster sauce
1 tablespoon pork stock powder
2 tablespoons granulated white sugar
1/2 teaspoon black pepper
1/4 cup minced lemongrass
1 tablespoon minced garlic
1/3 cup cornstarch plus 3 tablespoons vegetable oil if frying
Instructions
Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well.
Add pork chops to the mixture and marinate for at least 30 minutes or overnight in fridge for best results.
You can either grill or pan fry. To pan-fry, add pork chop and corn starch in a plastic bag or large bowl and mix well. Heat up frying pan with enough vegetable oil to generously coat the bottom of pan (about 3 tablespoons). Fry for about 3-6 minutes per side depending on thickness. Transfer to a plate lined with paper towels or a wired rack to drain off excess oil.
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2 окт 2024
