This ukoy is almost similar to the ordinary shrimp ukoy which is fried and formed into patties. But the difference it that it is very crispy as long as you will fry it in a circular manner and scatter it on the hot oil to make is as thin as possible which will make it airy and extra crunchy.
Vigan Ukoy Ingredients:
3 cups small shrimps
1/2 cup spring onion, chopped
2 cups glutinous rice flour
1 tsp. baking powder
1 piece medium size egg, beaten
1 tsp. salt
1/4 tsp. black pepper, ground
1 and 1/2 cup water
2 to 3 cups cooking oil
#ViganUkoy #PanlasangPinoyMeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
www.panlasangpinoymeatrecipes...
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12 янв 2020
