Vintage Recipe- Peaches & Cream Pie 

Your videos are like a little escape into Pleasantville ♥️

Could you do a "Vintage dessert of the week" video? I think that would be so cool to watch. Thanks! I love your channel :)

Great job on your pie-making skills. Remember that in the era that you like to dress in, the people were more skilled than we are today. I know we are all for equality nowadays. But back then, women were trained to become home-makers. So they had the know-how to do the baking, cooking, and perfection that we all crave now. It is an art and science to baking. I also think the measurements from back then were smaller than the ones we currently have, so the recipes won't be that great. They won't work as well as they should. So you have to have the eye for baking and cooking to know what the food needs to be made correctly. When you make your pie crust, put the butter/lard/shortening and flour all into the freezer for 15-30 minutes before mixing them with 1 TB. of water at a time. Less is more. You can always add more later. But a pie crust is more flour and fat than there is water. And do not overwork it. After you mix the super cold ingredients together. Form the dough into a large disc and saran wrap it and place the dough into the fridge for 20-30 minutes to completely chill out. Then you will pull out the dough, unwrap it and add flour everywhere so it doesn't stick. I use two sheets of parchment or wax paper with flour sprinkled on it to prevent the dough from sticking. And you are going to beat your dough with the rolling pin to flatten it out cause it will be hard at first. Before rolling it out at 1/4" thick. About as thick as your pinkie finger is. And working quickly you will place a pie pan over the sheet of dough, then cut the circle out about 1/2" thicker than the pie tin. And then place the cut-out circle into the pie tin. And then add a cup or two of beans before baking. They will weigh down your crust so it stays flat. You can throw the beans away or save them for the next pie baking. If you have warm hands while working the dough, use an ice bath to drench your hands into to get them cold enough to work with your dough. Let the crust cool completely before working with it. I tend to make a day of making crusts and freezing them in plastic bags separately in tins. So the crust is ready to be baked whenever I want to make a pie. They can last up to 1 year in the freezer. Great share! I absolutely love your stove. So jelly! And next time, let the pie cool down up to 2-4 hours before cutting into. I know they say to cut into them warm, but it's not ideal. It messes up and makes for soupy pies because they haven't congealed to set the gel-sauced creamy inside. Take care, hope these tips help for the next pie. Thank you for sharing!

Yeah, the sour cream topping sounded weird to me, too! But I’m glad to hear that it turned out to be yummy!

Bless your heart...you did so good! Making pie crust just takes time. I learned at the age of 8...still make them today at the age of 65. Enjoyed your video...take care. Hey girl, I just noticed you got a PO box...great! I am the one that wanted you to have my mothers set of jewelry. Will be getting that your way.

You are so adorable. The face you make when things don't go quite as planned cracks me up. Thank you for making these entertaining videos. :)

I love your vintage recipe episodes. You do such a good job making them both educational and very entertaining.

You are just the sweetest. And your nails enchanted me watching you work .. they are adorable.

When im stressed , your video's sure destress me. Thank you so much.

Watching you is relaxing before bedtime

I’m binge watching you because it feels like I’m going back in time to visit an old friend. Your videos are very fun! And I agree, pie crust is a nightmare, I hate making it lol.

My mother baked this pie in 50s/60s. It was by far my brother's and my favorite pie. We NEVER ate hot. Makes a huge difference in consistency to chill 1st, or at least serve at room temperature.

Love your videos. Your presentations are flawless. Your appearance is impeccable. I am schooling myself​ watching your videos. You're fun attractive and thorough. Very fifties, very chic!

Looks like it turned out really well. Your videos are so much fun and that stove every time I see it I marvel at how fantastic it is!!

I adore you! Thanks for sharing your sweet self.

Love the video!!!! Your content is what makes our days! Love you!!!!

I just found your channel on RU-vid. I absolutely love it, everything about it. I'm 75 years old and my house is full of 50's and 60's stuff. I'm so jealous of your kitchen. Love the stove and mix master. AND your hair. You'll have a devoted subscriber here. Nice meeting you with the same interests. 😊

This pie looks wonderful. With home made crust, the more you mix and roll it out, the easier it gets. I also make my pizza crust from scratch. It's amazing how eating from scratch at home has changed our taste to prefer this to premade store bought, drive thru, frozen or restaurant food. This peaches and cream pie really looks good.

I only wish I could cook and not make a total mess lol Love this video!

Looked yummy! Good job Laci! All your work & video's are great. Love watching what you do & your house. 😊🧡💜💄👜👛

When I do piecrust I put ice and water into a measuring cup so that the water is ice cold. Using a pastry blender works great to blend the lard/flour. Foil and dried beans work well for blind baking. Save and reuse beans for the next blind baking adventure.

I love my old cook books. Some of my best recipes come from them. My favorite book is a 1948 Better Homes and Gardens loose leaf cookbook, from an antique store I bought many years ago when I first got married. If you flatten your dough before chilling, it makes it easier to roll out. It took me a long time to perfect my pie crust. I don't think this pie is for me. I would go a different route with it.... I would make the crust , baked put in the peaches and top with whipped cream instead of the sour cream. tfs 💗💗💗 Yes, more cooking/baking videos ! :) 💗💗💗

My grandmother use to make me peach pie in her 1955 pink kitchen just for me!

I enjoy watching your videos. Thank you.

0:03 Love your faces 😄 0:55 This is a treasure! 10:04 No worries we still love you and you videos😊💖

My mom made the best pie crusts. She always used ice water and chilled butter to make the crusts and then worked it as little as possible.

Watching us tour 1950s cook book bring back memories of bakeing with my great grandma using her 1950s cook book. The pie looks good now I got to go through my great grandmas cook books now to find pie to make.

Laci you did a great job.my first try for dough was hard like a rock. hahaha. someone in my family said they almost broke a tooth ! I laughed and still do when i think about it. You are so sweet and Beautiful. Thank you for sharing and have a wonderful week. Bye !!!

Love your videos! You are a such a joy to visit with after a hard day! I look forward to watching anything you share❤️

I love vintage style, shows and this stuff! It's like a blast from the past in which I never lived. 💕

I agree with your changes to the recipe. My Gram could make pie with her eyes shut. She would say at the holidays "I had 4 pies in the oven before breakfast!!!!" I can make pie crust but like you it's ok but the fillings I can make well. I LOVE LOVE LOVE peaches so this is one I will be trying. I will do two layers of peaches and less if the sour cream too. Wonderful watching you bake. Makes me feel like I am at my Grams house. I miss her sssoo badly.

It’s fun to try recipes from the past. Pie crust can be a challenge. Good for you for trying it twice. Take care

Your channel has grown so much, keep up the good work!💗

Looks so good! Love anything with peaches❤️

Wow Laci, that pie looks scrumptious! I love your glasses! Thanks for sharing!

Peaches and cream pie sounds delicious. My father used to make peach pies from our neighbors peach tree. Jack would set a bucket of peaches on the fence and my dad would make two pies, one for us and one for Jack. He made them with brown sugar on top and they were so yummy. I love watching your videos. Have a wonderful evening.🌷🌼🌹🌺

So fun! The swirls on the pie look amazing! I'll have to try it soon!

I just love all your vintage baking videos!✨

Love your cooking videos!!🥧🍰🥘

Spent hours growing up watching my mother bake using the same yellow Pyrex bowl. Love watching your videos!💞

I’m new to your channel but I absolutely love your videos and especially your cooking ones, I love all things vintage and primitive so watching the cooking videos was awesome 😊

I just made this pie yesterday and it turned out amazing!!

We are getting peach trees at my house! I’m so happy I’ll have a recipe to use! Thanks so much! The pie looked delicious! ❤️

It looks delicious!

Thank you for cheering me up! You are a breath of fresh air ❤️✨

I love that you are trying these recipes for the first time for the videos ! Makes it so fun ! :)

Love your channel. I have an old time pie crust recipe that is very easy to work with. I makes (per the recipe) 5 single crusts, but I usually just divide it into 4. Foolproof Pie Crust 4 C flour 2 tsp salt 1 Tbsp sugar 1-1/2 C solid shortening 1/2 C cold water 1 Tbsp vinegar 1 egg Mix together flour, salt and sugar; cut in shortening until crumbly. In a small bowl, beat together water, vinegar, egg. Combine the 2 mixtures with a fork until all ingredients are moistened. Divide dough into 5 portions (I do 4.) Shape each portion into a round flat pattie. Chill for 1/2 hour before rolling. Keeps in refrigerator for 3 days. If all are not immediately needed, wrap dough disks in plastic and place in a ziplock freezer bag and freeze until needed. Thaw then roll.

Your channel is so wholesome! Such a nice thing to watch during these times. I've been binge watching your baking videos and it makes me feel like, just for a small moment, everything is okay.

Loved this 💕

I can't wait to try this one too!!! Great stuff!

Oooo this seems like the perfect summer pie recipe! Will definitely be trying this, thanks Laci!💖

I just made this. I like it. When you first taste it, your mind tricks you into thinking it will be whipped cream on top. It's tangy and not as sweet. But it's yummy. 😊

I love these videos so fun to watch

Laci this sounded yummy! What a different pie flavor though! I guess I love apple and pumpkin pie the best! Thanks for sharing this recipe though! I love your turquoise walls! Your stove is so cute and it looks like it was well loved before you got it! Nice find!

You are a delight to watch. I will have to try this pie.

God bless your little vintage heart...the thought of wet flour would have me running to the nearest store.😏tfs!

Looks good! I made it & chill'd it.. work'd well too. My ovens hot too it's vintage also. I just turn it down 5 degrees then it works perfectly...an older lady told me that's what they did back when. 👵

Finally, something relaxing to watch during all this drama💯🔥❤

That looks delicious!

Love your videos. For the pie crust my suggestion would be is when you wrap the dough in saran wrap, your dough should be shaped into a disk. This helps when rolling out the dough. As well your should chill the dough for at least 1 hour. Again this will help. When browning the pie crust may I suggest that to help the shrinkage of the dough use parchment paper weighed down with dry beans or rice. It helps for me. Happy baking.

That looked great. I'm going to try this as I love peaches and sour cream. I love your vintage recipe videos. Keep them coming.

I love when I see a gadget or baking video posted on your channel!

I love your vintage recipes and also your vintage gadget videos. I was really curious to see the end result lol So glad it was tasty.

WOW! Talk about perfect timing! We just bought some baking peaches at a farmer's market yesterday and wasn't sure how to use them. But, now I have a a fabulous recipe to try. Thank you so much for all you had work making such fun and informative videos. 🌺👩‍🍳🍑

Can't wait to try this recipe! Love your channel and I aspire to be a 50's housewife lol 😂❤️.

It looked yummy like you said. It took me a while to perfect pie crust. The longer you refrigerate the crust the better. Also I use ice water in the crust recipe too. Made peaches is a good idea. We like peaches so I'm sure it would be a great pie for us! Thanks for sharing!

Love your channel...im a vintage old sould at heart too!!!please please continue with vintage recipes..i love them..im revisiting my vintage cookbooks from my mom and grandma...they were a great treasure to find...keep up the great work!!🤩😍

Loved this video- such a good idea to try out the vintage recipes! I’m a baker, and one of the secrets of my shop’s pie crust is to refrigerate everything prior to putting the dough together, even the dry ingredients. Makes it a little bit easier if everything is chilled at the same temperature. Your dough looked great though! :)

here is my moms pie crust recipe this was from her great grandmother and it never gets old and so yummy 3 cups of flour 1 cup of crisco crumble it up then 1 egg then a teeny little bit of whit vinegar and mix the wet mixture then add the egg and vinegar into the crumble then mix and shape ENJOY!!!

I just stumbled onto your channel and am absolutely hooked! Love your stove! I remember growing up with many of your items. So cool to watch!

Looking forward to more recipes!!!😍❤❤

My name is Melanie and I am a new fan! I love watching your videos! I am now on the look out for those beautiful pink vintage cook-wear, but with no luck! 😰❤️ you are amazing!

Lovely pie! Neato video

It seems delicious 😋

Love your videos. You are awesome!

Love it!!❤️

Oooh I love you and your videos so much they always give me a good feeling ! Hope you and your kitties are well :)

I would try peach slices instead of halves. Looked yummy though! ♥️

Soo good delicious 😋 I seen of your homemade pie 🥧 oh my lord that’s so fantastic!!😍❤️❤️❤️❤️❤️💕💕💕😫😫😫

Yes, vintage baking!🤓💕 I love your glasses!

When you’re making pastry crust that you want to keep cold, Julia Child suggests buying a piece of marble to keep on a shelf in the fridge. You can get a piece for cold stone cheaply from somewhere that sells it for tombstones and they should be able to cut it for you.

YAYYY!!!! Another vintage cooking video!!!😍💗💗🍑🥧🍽☕ I love it!!! Being in your kitchen is soo fun. Turquoise makes me happy 😊😆💗

That did look tasty. Thank you for sharing xx

Brilliant ! Thoroughly enjoyed this video and the pie looked so lovely! Your pastry looked fine, you don't need to get it perfect. I'm sure your family appreciate a home cooked dessert with or without perfect pastry! X

Nice seeing you. I am going to make your recipe. Thank you so much. It looks good.

Good for you with the pie crust. A few more times and you will have it down. Practice and trying a few different tricks helps. I am going to try this tomorrow, it looks delicious

Yes, crusts are tricky. :) I'm going to try this recipe! Thank you! 😊

You are absolutely adorable!! Loving your channel!!!!!! 💖

I love much your style😍😍thats unique and cute

Love your Vids, I can't wait to try this one!

Loved this video! Also can't get over your hairstyle...so pretty ❤

Yummy!!

I love your videos there so good and this pie looks absolutely delicious!

Yum! Awesome for summer thx doll💙💜💚🍰🍰🍰🌞⛱

Wow! Looks delicious! ❤️

You did great! love your video's...

Sour cream pie with peaches? Yum lol

I have the reprint of the 50's Betty Crocker picture cook book. I love making the coffee cakes and shortbread cookies.

You did excellently! Yes, pie crust is a thing that takes time to master. My mother was brilliant at making pie crust, but, it took her literally years to perfect it. One of the tricks is to not handle it too much so the dough doesn't get tough. What you want is a flakey pie crust. But, don't worry, I still haven't perfected it yet either and I'm a lot older than you, lol.

This looked really good!