Wat tan hor | flat rice noodles in egg gravy. It's one of the most popular recipes of Ah Pa. Few keys to this dish including a nice broth, good mixture of seafoods and a slightly charred kuay tiaw.
It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa.
Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store:
1. Click on dtshomemart.justorder.today?s=cj9384
2. Select between “self-pick up” or “delivery” then click proceed
3. Select the items you like
4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish
5. Fill in delivery information
6. Click submit order
7. Fill in credit card info to make payment
8. Receive a WhatsApp message to confirm orders and tracking link will be given.
That’s it! You will have the fresh seafood to be delivered to your doorstep soon.
Wat Tan Hor (SILKY EGG HOR FUN WITH PRAWNS)
Ingredients:
450g of Kuey Teow
Tips to make the Kuey Teow in a great charred (wok hei):
Heat up 2 tablespoons of cooking oil in a wok over medium high heat. When the wok is hot, add in the Kuey Teow, pre-flavoured with some dark soya sauce and light soya sauce. And then keep on stirring for 3 to 5 minutes until the Kuey Teow is slightly charred, then transfer to a plate.
Gravy Ingredients:
White portion of fresh spring onion
Some chopped garlics
Some chopped gingers
1 big bowl of homemade pork broth
Some choy sum (vegetables)
5 tiger prawns (deshelled and leave the head and tail)
Some pork slices (marinated with salt, rice cooking wine and corn-starch)
Some pork livers (marinated with salt, rice cooking wine and corn-starch)
Some fried fish cakes, sliced
3 teaspoons of corn-starch solution
2 chicken eggs (beat the eggs)
Seasoning:
1 tablespoon of oyster sauce
1 round of light soya sauce
Few drops of Ong Ky premium fish sauce
Pinch of salt
Pinch of sugar
A little bit of Shaoxing cooking wine
Few dashes of white pepper
Some sesame oil
Garnishing:
Chopped spring onions
Pork crackling
Few dashes of white pepper
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Ong KY Premium Fish Sauce
Shopee purchase link here: shp.ee/yds8h5t
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.my/t/c.IpZh0?url...
Or Shopee’s link: shp.ee/q46327n
Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link: c.lazada.com.my/t/c.Y50SeK?ur...
Or Shopee’s link: shp.ee/nuyvbe2
Shaoxing Cooking Wine
Lazada's link: c.lazada.com.my/t/c.YUzZW3?ur...
Or Shopee's link shp.ee/3zm2i93
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: c.lazada.com.my/t/c.YUyhjG?ur...
Or Shopee’s link: shp.ee/6kqunrq
Thermos Dolphin Wok
Lazada's link: c.lazada.com.my/t/c.VgHDF?url...
Or Shopee's link: shp.ee/jbzhdxm
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
17 сен 2021
