We prepare Limoncello liqueur at home. An old Italian recipe. 

We prepare the legendary Italian liqueur "Limoncello" at home according to an old recipe! Nothing extra - just lemon zest, alcohol, water and sugar. My recipe for the yield of 1.2-1.3 liters of liquor.
Ingredients:
1. Zest of 5 lemons.
2. Alcohol 96 degrees - 500 ml.
3. Water - 600 ml.
4. Sugar-400 gr.
Please your favorite ladies! Liqueur is consumed chilled or as part of cocktails. You can strongly freeze the glasses. Very beautiful!