What I Ate Week 1 on the Pre-Op Diet | My Gastric Bypass Journey

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I am scheduled for a Gastric Bypass on December 1, 2020 at Mexico Bariatric Center in Tijuana Mexico. This is a compilation of the food I ate during my first week on the pre-op diet, days 2-7. If you missed the first video about day 1, you can watch it here: • My Gastric Bypass Jour...
This video is for general information and to share my experience only; it is not intended to offer medical advice. Always consult your physician and surgical team for medical information. *
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3 окт 2024

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Комментарии : 7

@taraskye80 7 месяцев назад

I'm day 14 into a 28 day all liquid diet, and I'm only allowed two cups of chopped veggies a day - the rest is protein shakes. I was told the Premiere Protein shakes are not meal replacements. So that's why I was told to use high protein Boost meal replacements (5/day). And I can also have 2 cups broth. That's it. I am SO wishing I could eat some chicken breast!

@1FatBeet 7 месяцев назад

Oh gosh, I can only imagine! You've got this!

@photoprojector 9 месяцев назад

You were lucky to be able to even eat any food on your pre-op diet! I hope you are well!

@1FatBeet 9 месяцев назад

That's very true, some people are on a liquid diet for months 😳

@lightenupbuttercup5476 3 года назад

You are really doing good! Wow you are full of information. I can learn a lot from you. I remember being on the pre op liquid diet was super hard for the first 5 days. I noticed on day 6 it started getting easier. Your body is going through detox and breaking free from the sugar and carbs, you are having with drawls. It does get easier.

@1FatBeet 3 года назад

It's funny to look back at week 1 versus now on week 6. It wasn't as hard as I thought it would be week 1...but it's SO much easier now. Getting the carbs and sugar out of your system really does a lot more than I ever thought it would.

@lightenupbuttercup5476 3 года назад

@@1FatBeet Yes for sure! Keep it up! You're doing great.