I am scheduled for a Gastric Bypass on December 1, 2020 at Mexico Bariatric Center in Tijuana Mexico. I have a restrictive 8-week pre-op diet I am required to follow prior to weight loss surgery. This is a compilation of the food I ate during my sixth week on the pre-op diet, days 36-42, as well as my thoughts during this week. I feel like I've entered the home stretch before surgery - only 2 weeks left until the big day. Time is flying by and it's also just now starting to get stressful. If you missed last week's food video, you can watch it here: • What I Ate Week 5 on t...
* This video is for general information and to share my experience only; it is not intended to offer medical advice. Always consult your physician and surgical team for medical information. *
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20 ноя 2020