PRODUCTS MENTIONED IN THIS VIDEO:
dutch oven:us.buydeem.com/products/buyde... USE CODE DOven20, 20% off
my bowls: www.amazon.com/dp/B0BBHF7F11?...
black fruit bowl: www.amazon.com/dp/B09B4J1TB3?...
air fryer: www.amazon.com/dp/B09KZFQSQK?...
Crispy garlic chili oil: www.amazon.com/dp/B00BF028XQ?...
Japanese knife set: www.amazon.com/dp/B0B2RB53GW?...
SALMON BOWL
- salmon chunks
- white rice
- carrots or any veg of choice
- bed of lettuce of choice
- avocado
SRIRACHI MAYO
- light mayo
- srirachi
- rice vinegar
- black pepper
season salmon with salt, pepper, garlic powder, onion powder,
and paprika then air fry on 355 for 15 minutes until crispy
then assemble your bowl and add sauce you've made
LEMONY PASTA VEG SOUP
- dr.kellys rosemary bone broth
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- 16 oz water
- banza pasta
- diced celery (about 1 cup)
- diced carrot (about 1 cup)
- one yellow onion
- diced mushrooms (about 1/2 cup)
- juice of 1/2 lemon
seasonings:
- garlic powder
- dried oregano
- chickenless trader joe's
- red pepper chili flakes
- sea salt flakes and black pepper
prep the veggies, add into dutch oven olive oil, then sautee
your onion, carrot, and celery until brownened and sofeted.
next add seasonings, and broth, bring to a simmer and let boil for 20 minutes,
then add pasta and cook additional 6 minutes. I under cook pasta
so that they dont over cook once cooling off and sitting in broth.
serve with lemon zest and parmesan cheese.
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2 июл 2024