Hello and welcome to another What I Eat In A Day video! (AD) This video is kindly sponsored by @Schaerglutenfree and I used their Gluten Free Balance of Both Rolls to make the BEST garlic bread dippers for my soup at lunch! They also double up as a great vessel for dinner leftovers when making lunch the next day - I hope this video gives you a tonne of inspiration for gluten free meals when you have coeliac disease. Recipes and links below!
00:00 - Intro
02:01 - Slow Cooker Veg Soup
02:42 - Breakfast!
03:22 - Soup + Garlic Bread Dippers for Lunch
05:18 - Dinner Prep (Air Fryer Fajita Chicken)
08:00 - Plating Up Dinner
08:37 - Fajita Chicken Rolls for Lunch!
BREAKFAST - Gluten free granola, protein yoghurt and berries with a drizzle of honey.
LUNCH - Slow Cooker Veg Soup with GF Garlic Bread Dippers.
Soup Recipe - I added a 600g pack of mixed veg (carrot, swede, potato and onion) and a 300g pack of sweet potato and butternut squash to my slow cooker. Add 800ml GF veg stock, 1 tsp dried sage and 3 tsp garlic - stir and cook for 4 hours on high. Add 100g cheddar cheese and then blend!
Garlic Bread Dippers Recipe - Take 2 Schär Balance of Both Rolls and cut them into 4 slices. Mix together 50g softened butter, 2 tsp garlic, a handful of fresh parsley and a handful of grated mozzarella. Spread onto the slices of bread then air fry at 190C for 5 minutes or bake in the oven at 200C for 15 minutes until the cheese is bubbling. Dip away!!
WANT THESE ROLLS? Get your hands on a pack of the Schär Balance of Both Rolls in Asda, Tesco, Sainsbury's and Morrisons. They're so yummy! Find out more about the Balance of Both range here: www.schaer.com/en-uk/p/schar-...
DINNER - Fajita Chicken Traybake recipe from my book! Find it on page of Delicious Gluten Free Meals, available here: amzn.to/4aQZAEV (aff link) The recipe has oven instructions but I air-fried at 200C for 15 mins.
This is the slow cooker I use, the Morphy Richards Sear and Stew one: amzn.to/48wfDq7 (aff link)
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7 авг 2024