Welcome to Plant-Based with Jeremy (PB with J)! In this exciting video, Jeremy LaLonde, renowned chef and host of PB with J, takes on the challenge of preparing delicious and healthy meals for his family for an entire week, using the new Forks Over Knives Summer magazine 2023 edition as his guide. See what he and his family think about this week of whole food plant-based cooking.
Join Jeremy as he dives into the vibrant world of plant-based cooking, starting with a delightful Peanut Butter & Chocolate Smoothie Bowl to kickstart the day with a burst of flavor and nutrition. He then ventures into creating a luscious Creamy Basil Pesto that will elevate any pasta or dish it accompanies.
Throughout the week, Jeremy experiments with a variety of recipes from the Forks Over Knives Summer magazine, including the tantalizing Panna Cotta Trifles, a dessert that strikes the perfect balance between indulgence and health. He also crafts a refreshing Broccoli Crunch Salad, bursting with textures and flavors that will leave your taste buds wanting more.
Jeremy's culinary journey wouldn't be complete without exploring the grilled delights featured in the magazine. Watch as he expertly prepares Grilled Greens & Ponzu Sauce, a dish that highlights the natural flavors of seasonal greens. He also indulges in a satisfying Balsamic Mushroom Noodle Bowl, where tender mushrooms and noodles are elevated by a tangy balsamic glaze.
Finally, Jeremy satisfies his family's sweet tooth with delectable Chocolate Raspberry Brownie Bites, a treat that showcases the magical combination of rich chocolate and tangy raspberries. And for a grand finale, he presents a Grilled Fajita Platter that bursts with smoky flavors and colorful grilled vegetables.
If you're seeking plant-based recipes that are both satisfying and wholesome, this video is a must-watch. Join Jeremy LaLonde on this culinary adventure, inspired by the Forks Over Knives Summer magazine 2023 edition, and discover the joy of preparing dishes like Peanut Butter & Chocolate Smoothie Bowl, Creamy Basil Pesto, Panna Cotta Trifles, Broccoli Crunch Salad, Grilled Greens & Ponzu Sauce, Balsamic Mushroom Noodle Bowl, Chocolate Raspberry Brownie Bites, and Grilled Fajita Platter.
CHAPTERS
00:00 - Intro
02:37 - PB & Chocolate Smoothie Bowl
04:48 - Creamy Basil Pesto
08:48 - Panna Cotta Trifles
12:48 - Broccoli Crunch Salad
15:14 - Grilled Greens & Ponzu Sauce
19:04 - Balsamic Mushroom Noodle Noodle Bowl
21:39 - Chocolate Raspberry Brownie Bites
24:12 - Grilled Frajita Platter
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
9 июл 2024
